Savory Mushroom and Cheese Egg Strata
This Savory Mushroom and Cheese Egg Strata is a delightful breakfast dish that offers a twist on traditional egg casseroles. Perfect for gatherings or a cozy family brunch, this dish layers crustless bread with rich cheddar cheese, earthy mushrooms, and a creamy egg mixture. Each bite is packed with flavor, and the strata is easy to prepare ahead of time, making it an ideal choice for those busy mornings. Share this delicious recipe with friends and family for a satisfying start to the day!
8
Servings
N/A
Calories
9
Ingredients
Ingredients
white or whole wheat bread
12 slices (Remove crusts and cut into triangles)
eggs
6 (Beaten)
milk
3 cups (Whole or 2% recommended)
sharp cheddar cheese
2 cups (Shredded)
mushrooms
2 cups (Fresh, sliced)
dry mustard
1 tablespoon
parsley flakes
2 tablespoons
salt
1 tablespoon
onions
2 tablespoons (Chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and generously grease a 9x13 inch baking dish.
2
Remove the crusts from the bread slices and cut them into triangles.
3
Arrange the bread triangles evenly on the bottom of the prepared baking dish.
4
Sprinkle the shredded sharp cheddar cheese and sliced mushrooms over the bread layer.
5
In a large mixing bowl, whisk together the beaten eggs, milk, dry mustard, parsley flakes, salt, and chopped onions until well combined.
6
Pour the egg mixture evenly over the bread and cheese layers, ensuring that all pieces are soaked thoroughly.
7
Allow the strata to sit for about 15-30 minutes, or overnight in the refrigerator, for the bread to absorb the liquid.
8
Bake uncovered for about 1 hour, or until the eggs are set and the top is golden brown and slightly puffed.
9
Allow to cool for a few minutes before slicing and serving warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Mushroom and Cheese Egg Strata?
It is a delightful breakfast casserole made by layering crustless bread triangles with sharp cheddar cheese, fresh mushrooms, and a savory egg and milk mixture.
How many servings does this recipe yield?
This recipe makes 8 servings, making it ideal for family gatherings or brunch.
What type of bread should I use for this strata?
You can use 12 slices of either white or whole wheat bread.
Do I need to remove the crusts from the bread?
Yes, the recipe instructions specify removing the crusts and cutting the slices into triangles.
How many eggs are required for the mixture?
The recipe requires 6 eggs, which should be beaten before being mixed with other ingredients.
What kind of milk is recommended for the strata?
The recipe recommends using 3 cups of whole or 2% milk.
What type of cheese works best in this dish?
Two cups of shredded sharp cheddar cheese are used to provide a rich and savory flavor.
Are the mushrooms cooked before being added to the dish?
No, the recipe calls for 2 cups of fresh, sliced mushrooms to be sprinkled directly over the bread and cheese layers.
Can I prepare the egg strata in advance?
Yes, you can prepare it and let it sit in the refrigerator overnight to allow the bread to fully absorb the liquid.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long does the strata need to bake?
Bake the strata uncovered for approximately 1 hour.
How do I know when the strata is done cooking?
The dish is finished when the eggs are set and the top is golden brown and slightly puffed.
What seasonings are included in the egg mixture?
The mixture includes dry mustard, parsley flakes, salt, and chopped onions.
What size baking dish is needed?
A 9x13 inch baking dish is recommended for this recipe.
Should the baking dish be greased?
Yes, you should generously grease the baking dish before arranging the ingredients.
How much salt is used in this recipe?
The recipe calls for 1 tablespoon of salt.
How much dry mustard is added?
The recipe uses 1 tablespoon of dry mustard.
Are there onions in this recipe?
Yes, 2 tablespoons of chopped onions are whisked into the egg mixture.
Can I use dried parsley?
The recipe calls for 2 tablespoons of parsley flakes.
What is the minimum soaking time for the strata?
The strata should sit for at least 15 to 30 minutes before baking.
Should I bake the strata covered or uncovered?
The strata should be baked uncovered for the best results.
How should I serve the egg strata?
Allow it to cool for a few minutes after baking, then slice and serve warm.
Is this dish suitable for vegetarians?
Yes, as the primary ingredients are bread, eggs, cheese, and mushrooms, it is a vegetarian-friendly dish.
What category of food does this recipe fall into?
It is categorized as a breakfast or brunch savory casserole.
How much cheddar cheese is needed?
You will need 2 cups of shredded sharp cheddar cheese.
Can I use different types of mushrooms?
While the recipe specifies fresh, sliced mushrooms, you could use different varieties based on your preference.
What happens if I don't let it sit before baking?
Letting it sit ensures the bread absorbs the egg mixture; skipping this may lead to a less uniform texture.
How do I arrange the bread in the dish?
The bread triangles should be arranged evenly on the bottom of the prepared baking dish.
Can I add meat to this strata?
The basic recipe is vegetarian, but you could add cooked bacon or sausage if desired.
Is this a good recipe for large groups?
Yes, its 8-serving yield and make-ahead nature make it perfect for entertaining groups.