Savory Mushroom and Cheese Crescent Pockets
Indulge in these delightful Savory Mushroom and Cheese Crescent Pockets, a delicious and flaky pastry that's perfect for lunch or snacks. With a rich filling of coarsely chopped fresh mushrooms, minced parsley, and onions sautéed in butter, these turnovers are both satisfying and easy to make. Topped with grated Parmesan cheese and sprinkled with crunchy sesame seeds, they offer a delicious blend of flavors in every bite. Perfect for sharing with friends and family, or enjoying solo with a side salad, these crescent pockets are sure to become a favorite in your culinary repertoire.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Fresh mushrooms
1/4 lb (coarsely chopped)
Fresh parsley
2 tablespoons (minced)
Onions
2 tablespoons (minced)
Butter
3 tablespoons (divided)
Crescent roll dough
1 (8 ounce) can (unrolled)
Grated parmesan cheese
2 1/2 tablespoons (for topping)
Sesame seeds
2 tablespoons (for sprinkling)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a medium saucepan over medium heat, melt 2 tablespoons of butter. Add the coarsely chopped mushrooms, minced fresh parsley, and minced onions. Cook, stirring occasionally, until the mixture becomes tender and fragrant, about 5-7 minutes. Remove from heat, drain any excess liquid, and set the mixture aside.
3
Unroll the crescent roll dough and separate it into 4 rectangles. Use a knife to cut each rectangle in half, resulting in 8 squares of dough. Arrange the dough squares on a large baking sheet lined with parchment paper.
4
Spoon 1 tablespoon of the mushroom mixture onto the center of each square. Sprinkle 1 teaspoon of grated parmesan cheese over the mushroom filling.
5
Carefully fold each square of dough into a triangle, enclosing the filling. Press the edges together to seal.
6
In a small saucepan, melt the remaining 1 tablespoon of butter. Use a brush to coat the tops of the triangle pockets with the melted butter, ensuring they're evenly covered.
7
Sprinkle sesame seeds generously over the buttered tops.
8
Place the baking sheet in the oven and bake for 10 to 15 minutes, or until the turnovers are golden brown and puffed.
9
Once baked, remove from the oven, let cool slightly, and serve warm for the best flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Mushroom and Cheese Crescent Pockets?
They are delightful, flaky pastries filled with a mixture of sautéed mushrooms, parsley, onions, and Parmesan cheese.
What kind of mushrooms should I use for this recipe?
The recipe calls for 1/4 lb of fresh mushrooms, coarsely chopped. White button or cremini mushrooms work perfectly.
Can I use canned mushrooms instead of fresh?
Fresh mushrooms are recommended for the best texture and flavor, but canned mushrooms can be used if they are thoroughly drained and chopped.
What type of dough is required?
You will need one 8-ounce can of refrigerated crescent roll dough.
How do I prepare the mushroom filling?
Sauté coarsely chopped mushrooms, minced parsley, and minced onions in 2 tablespoons of butter for 5-7 minutes until tender.
Is it necessary to drain the mushroom mixture?
Yes, draining any excess liquid after sautéing is important to prevent the crescent dough from becoming soggy.
How many pockets does this recipe make?
This recipe makes 8 savory mushroom and cheese crescent pockets.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How do I shape the dough into squares?
Unroll the dough into 4 rectangles, then cut each rectangle in half to create a total of 8 squares.
How much filling goes into each pocket?
Place 1 tablespoon of the mushroom mixture and 1 teaspoon of grated Parmesan cheese in the center of each dough square.
What is the best way to seal the pockets?
Fold the dough over the filling to form a triangle and press the edges together firmly to seal the contents inside.
What kind of cheese is used in the filling?
The recipe uses 2.5 tablespoons of grated Parmesan cheese divided among the pockets.
Can I substitute the Parmesan cheese?
Yes, you can substitute it with shredded Gruyere, Swiss, or sharp cheddar if you prefer a different flavor.
Why do I brush the tops with butter?
Brushing the tops with melted butter helps the pastry achieve a golden-brown color and helps the sesame seeds stick.
How much butter is needed in total?
You will need 3 tablespoons of butter: 2 for sautéing the vegetables and 1 for brushing the tops of the pockets.
What topping is used for these turnovers?
The turnovers are topped with sesame seeds for added crunch and flavor.
How long do the pockets need to bake?
Bake the pockets for 10 to 15 minutes or until they are puffed and golden brown.
Should these be served hot or cold?
These are best served warm to enjoy the flaky texture and melted cheese.
Can I add other vegetables to the filling?
Yes, you can add finely chopped spinach or bell peppers to the sautéed mixture for extra variety.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe as it contains no meat.
Can I make these pockets ahead of time?
You can prepare the mushroom filling in advance, but it is best to assemble and bake them just before serving.
How should I store leftovers?
Store any leftover pockets in an airtight container in the refrigerator for up to 3 days.
How do I reheat the crescent pockets?
Reheat them in an oven at 350 degrees Fahrenheit for a few minutes to maintain the crispiness of the pastry.
Can these be frozen?
Yes, you can freeze the baked pockets. Reheat them directly from the freezer in the oven until warmed through.
What should I serve with these pockets?
They pair excellently with a fresh side salad or a hot bowl of soup for a complete meal.
Can I use poppy seeds instead of sesame seeds?
Yes, poppy seeds or even everything bagel seasoning are great alternatives for the topping.
What if I don't have fresh parsley?
You can use 2 teaspoons of dried parsley as a substitute for the 2 tablespoons of fresh minced parsley.
Is this a quick recipe to make?
Yes, with a prep and cook time of roughly 30 minutes, it is considered an easy and quick meal or snack.
How do I prevent the dough from sticking?
Work with the crescent dough while it is still cold from the refrigerator, and use a parchment-lined baking sheet.
Are these good for parties?
Absolutely, they make for great handheld appetizers or snacks for gatherings and social events.