Savory Mushroom and Cheese Bisquick Quiche
This Savory Mushroom and Cheese Bisquick Quiche is a delightful and effortless dish that brings together the rich flavors of sautéed mushrooms, creamy cheese, and a hint of fresh thyme. Perfect for brunch, lunch, or dinner, this quiche uses Bisquick as a base, giving it a unique texture and flavor. Feel free to swap out the mushrooms for your favorite vegetables, like spinach or bell peppers, for a personalized touch. With minimal prep time and one dish to clean, it's a fantastic choice for busy cooks who still want to serve something homemade and delicious.
8
Servings
N/A
Calories
9
Ingredients
Ingredients
Mushrooms
1/2 lb (sliced)
Milk
2 cups (can use skim)
Shredded Cheese
1 cup (Swiss or cheddar)
Eggs
4 (beaten)
Onion
1/3 cup (finely chopped)
Bisquick Baking Mix
1/2 cup
Salt
1/4 teaspoon
Fresh Ground Pepper
1/8 teaspoon
Thyme
1/2 teaspoon (fresh preferred)
Instructions
1
1. Preheat your oven to 350°F (175°C) and lightly grease a 9-10 inch pie plate with cooking spray or butter.
2
2. Evenly distribute the sliced mushrooms, shredded cheese, and chopped onion at the bottom of the prepared pie plate.
3
3. In a blender, combine the milk, eggs, Bisquick baking mix, salt, pepper, and thyme. Blend on high for 1 minute or whisk ingredients together in a large bowl until well combined and smooth.
4
4. Pour the blended mixture over the layered mushrooms, cheese, and onion in the pie plate.
5
5. Bake in the preheated oven for 50-55 minutes, or until the quiche is golden brown and a knife inserted in the center comes out clean.
6
6. Once done, allow the quiche to cool for 5 minutes before slicing into wedges.
7
7. Serve warm, and refrigerate any leftovers in an airtight container.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Mushroom and Cheese Bisquick Quiche?
It is an easy-to-make quiche that uses Bisquick as a base, featuring sautéed mushrooms, creamy cheese, and fresh thyme for a unique flavor and texture.
How many people does this quiche serve?
This recipe yields approximately 8 servings.
What size pie plate is needed for this recipe?
You should use a 9-10 inch pie plate.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
Do I need to grease the pie plate?
Yes, lightly grease the pie plate with cooking spray or butter to prevent sticking.
How much mushrooms do I need?
The recipe calls for 1/2 lb of sliced mushrooms.
What kind of cheese should I use?
One cup of shredded cheese is required; Swiss or cheddar are recommended varieties.
Can I use skim milk in this recipe?
Yes, the recipe allows for the use of skim milk.
How many eggs are required?
You will need 4 beaten eggs.
How much Bisquick mix is used?
The recipe requires 1/2 cup of Bisquick baking mix.
What seasonings are added to the quiche?
It is seasoned with 1/4 teaspoon of salt, 1/8 teaspoon of fresh ground pepper, and 1/2 teaspoon of thyme.
Should I use fresh or dried thyme?
Fresh thyme is preferred for this recipe.
How should the onion be prepared?
The 1/3 cup of onion should be finely chopped.
Do I need a blender for this recipe?
A blender can be used to combine the liquid ingredients on high for 1 minute, but you can also whisk them together in a large bowl until smooth.
How do I layer the ingredients in the dish?
Evenly distribute the sliced mushrooms, shredded cheese, and chopped onion at the bottom of the pie plate first, then pour the liquid mixture over them.
How long does the quiche take to bake?
Bake the quiche for 50-55 minutes.
How can I tell if the quiche is fully cooked?
The quiche is done when it is golden brown and a knife inserted into the center comes out clean.
Should I let the quiche cool before slicing?
Yes, allow the quiche to cool for about 5 minutes before slicing it into wedges.
How should leftovers be stored?
Refrigerate any leftovers in an airtight container.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly quiche recipe.
Can I substitute the mushrooms for other vegetables?
Absolutely. You can swap mushrooms for other vegetables like spinach or bell peppers.
What meal is this quiche best for?
It is perfect for brunch, lunch, or dinner.
Is this recipe difficult to prepare?
No, it is a low-prep, easy recipe that uses only one dish for minimal cleanup.
Does the quiche have a crust?
Because it uses Bisquick mixed into the batter, it forms its own unique base and texture rather than a traditional separate pastry crust.
Can I add meat to this quiche?
While the recipe is vegetarian, you could certainly add cooked ham or bacon if desired.
What is the preparation time for the ingredients?
The preparation is minimal, involving slicing mushrooms and finely chopping onions before layering.
How long should I blend the mixture if using a blender?
Blend the milk, eggs, Bisquick, and spices on high for 1 minute.
What is the main texture of this dish?
The quiche has a creamy and savory texture with a slight density provided by the Bisquick mix.
Can I use different types of onions?
Yes, while finely chopped onion is called for, you can use yellow, white, or red onion depending on your preference.
What makes the Bisquick quiche different from a standard quiche?
The inclusion of Bisquick baking mix directly into the egg mixture creates a self-crusting effect and a slightly bread-like consistency compared to traditional custard-only quiches.