Savory Mushroom and Bell Pepper Cheese Omelet
Start your day with this delectable Savory Mushroom and Bell Pepper Cheese Omelet, featuring the rich flavors of sautéed bell peppers and mushrooms, enhanced by the creamy goodness of Monterey Jack cheese. This hearty omelet is not only a feast for the eyes but also packed with nutrients, making it an ideal choice for breakfast or a light meal. Perfectly fluffy and loaded with veggies, this recipe is sure to please both culinary novices and seasoned chefs alike.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Butter or Margarine
1 tablespoon (melted)
Red Bell Pepper
2 tablespoons (chopped)
Green Bell Pepper
2 tablespoons (chopped)
Yellow Onion
2 tablespoons (chopped)
Mushrooms
2 large (chopped)
Tabasco Sauce
to taste (added for flavor)
Parsley
1 tablespoon (chopped)
Monterey Jack Cheese
2 tablespoons (grated)
Eggs
3 large (raw)
Water
1 tablespoon (for whisking)
Salt
1/4 teaspoon (to taste)
Fresh Ground Pepper
to taste (for seasoning)
Butter or Margarine
1 teaspoon (for omelet pan)
Parmesan Cheese
as desired (for topping)
Parsley Sprig
1 (for garnish)
Tomatoes
to taste (cut into wedges for garnish)
Instructions
1
Begin by preparing the filling. In a nonstick skillet, melt the tablespoon of butter or margarine over medium heat.
2
Add the chopped red and green bell peppers, yellow onions, and mushrooms to the skillet. Sauté the mixture for about 5 minutes, or until the vegetables are tender and fragrant.
3
Stir in Tabasco sauce to taste along with the chopped parsley. Mix well and set the filling aside.
4
In a mixing bowl, combine the eggs, water, salt, and freshly ground black pepper. Whisk until smooth and well-blended.
5
Heat an 8-inch omelet pan over medium heat, adding a teaspoon of butter or margarine. Swirl the pan to ensure the bottom is evenly coated.
6
Once the butter is foaming, pour the egg mixture into the pan all at once. Allow it to sit undisturbed for about 20 seconds, or until the edges start to set.
7
Using a spatula, gently lift the edges of the omelet and tilt the skillet to let the uncooked egg flow to the edges. Repeat this process until the top of the omelet is almost dry but still tender.
8
Spoon the sautéed vegetable mixture over one half of the omelet, then sprinkle the grated Monterey Jack cheese on top of the vegetables.
9
Carefully fold the other half of the omelet over the filling to create a half-moon shape. Let the omelet rest for a few seconds to allow the cheese to melt.
10
Slide the omelet onto a warmed plate, and finish by sprinkling with grated Parmesan cheese. Garnish with a sprig of parsley and tomato wedges for added color.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Mushroom and Bell Pepper Cheese Omelet?
It is a hearty and nutrient-packed breakfast dish featuring sautéed bell peppers, mushrooms, and melted Monterey Jack cheese inside a fluffy egg base.
How many eggs are required for this recipe?
This recipe requires 3 large eggs.
What type of cheese is used inside the omelet?
Monterey Jack cheese is used as the primary filling cheese for its creamy texture.
Is there a specific cheese recommended for the topping?
Yes, the recipe suggests finishing the omelet with grated Parmesan cheese.
Which vegetables are included in the filling?
The filling includes red bell peppers, green bell peppers, yellow onions, and mushrooms.
How long should the vegetables be sautéed?
The vegetables should be sautéed for about 5 minutes or until they are tender and fragrant.
What is used to give the omelet a spicy flavor?
Tabasco sauce is added to the vegetable mixture to taste for an extra kick.
Why is water added to the egg mixture?
Water is whisked with the eggs to help create a smoother, fluffier texture.
What size pan is best for this omelet?
An 8-inch nonstick omelet pan is recommended for this recipe.
What kind of butter can be used?
You can use either butter or margarine for both sautéing and cooking the omelet.
How do you ensure the top of the omelet cooks properly?
Gently lift the edges with a spatula and tilt the pan to allow uncooked egg to flow to the edges until the top is almost dry.
What is the final shape of the omelet?
The omelet is folded over the filling to create a traditional half-moon shape.
How much salt is recommended?
The recipe calls for 1/4 teaspoon of salt, or you can adjust to taste.
What should the heat setting be?
Medium heat is used for both sautéing the vegetables and cooking the omelet.
How many mushrooms are needed?
The recipe specifies 2 large mushrooms, chopped.
What color bell peppers are used?
Both red and green bell peppers are used, providing a colorful and savory filling.
When should the cheese be added?
The Monterey Jack cheese is sprinkled over the vegetable mixture just before folding the omelet.
How is the omelet garnished?
It is garnished with a sprig of parsley and fresh tomato wedges.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly breakfast recipe containing eggs, cheese, and vegetables.
How much onion is used?
The recipe requires 2 tablespoons of chopped yellow onion.
What should I do if the butter starts foaming?
Once the butter is foaming in the pan, it is the correct temperature to pour in the egg mixture.
How long does the egg sit before you move it?
Allow the egg mixture to sit undisturbed for about 20 seconds before lifting the edges.
Can I use fresh pepper?
Yes, the recipe specifically recommends freshly ground black pepper for seasoning.
How much parsley goes into the filling?
One tablespoon of chopped parsley is stirred into the vegetable mixture.
How many servings does this recipe make?
This recipe is designed to make one large, hearty omelet serving.
What is the first step of the instructions?
The first step is to prepare the filling by melting butter and sautéing the chopped vegetables.
Should the plate be cold or warm?
The recipe recommends sliding the omelet onto a warmed plate for the best serving experience.
How much butter is used for the pan?
One teaspoon of butter or margarine is used to coat the omelet pan before adding the eggs.
Is the Monterey Jack cheese grated?
Yes, the recipe calls for 2 tablespoons of grated Monterey Jack cheese.
What makes this omelet 'savory'?
The combination of sautéed onions, peppers, mushrooms, and salt, pepper, and Tabasco creates a deep savory profile.