Savory Mushroom and Basil Fried Eggs
Indulge in the delightful flavors of Savory Mushroom and Basil Fried Eggs, a sophisticated twist on classic fried eggs that elevates your brunch game to new heights. This one-dish wonder combines earthy sautéed mushrooms, aromatic onions, and zesty garlic, all crowned with beautifully fried eggs. Finished with a splash of lemon juice and a sprinkle of fresh basil, this dish not only delivers a feast for the senses but also makes for a visually stunning presentation. Perfect for lazy weekends or as a hearty snack, this recipe allows for flexibility in ingredients and proportions to suit your taste. Serve this vibrant medley to friends and family, and watch as they savor every bite!
4
Servings
200
Calories
9
Ingredients
Ingredients
Olive oil
1 tablespoon (None)
Lemon juice
1 tablespoon (None)
Mushrooms
3 cups (Sliced)
Onion
1 (Chopped)
Garlic cloves
2-4 (Chopped)
Eggs
4-6 (Cracked)
Salt
to taste (None)
Black pepper
to taste (Freshly ground)
Fresh basil
1 tablespoon (Roughly chopped for garnish)
Instructions
1
In a large non-stick skillet, combine the olive oil and lemon juice over medium heat. Once hot, add the sliced mushrooms, chopped onion, and minced garlic.
2
Sauté the mixture until the vegetables are softened and fragrant, approximately 5-7 minutes, stirring occasionally.
3
Once the mushrooms and onions are tender, create small wells in the vegetable mixture and crack the eggs gently into each well.
4
Season the eggs with salt and freshly ground black pepper to taste. Reduce the heat slightly and cover the pan to help the eggs cook evenly.
5
Cook until the eggs are set to your liking, about 3-5 minutes. For over-easy eggs, carefully flip them when the whites are beginning to firm up, cooking for an additional minute.
6
Carefully transfer the egg and vegetable mixture onto a serving plate or divide it among individual plates. Garnish with freshly chopped basil and serve immediately.
Nutrition Information
15
Fat
3.75
Carbs
12.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Mushroom and Basil Fried Eggs?
Savory Mushroom and Basil Fried Eggs is a sophisticated twist on classic fried eggs that combines earthy sautéed mushrooms, aromatic onions, and garlic, finished with fresh basil.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains only vegetables, eggs, and seasonings.
How many eggs are required for this dish?
The recipe calls for 4 to 6 eggs, depending on your preference.
What is the recommended preparation for the mushrooms?
The mushrooms should be sliced before being added to the skillet.
How much olive oil is used in this recipe?
The recipe requires 1 tablespoon of olive oil.
How long should I sauté the mushroom mixture?
The mushrooms, onions, and garlic should be sautéed for approximately 5-7 minutes until softened and fragrant.
Why should I use a non-stick skillet?
A non-stick skillet is recommended to ensure the eggs and sautéed vegetables can be easily moved and served without sticking.
When do I add the lemon juice?
The lemon juice is added to the skillet with the olive oil at the very beginning of the cooking process.
How much fresh basil is needed for the garnish?
You will need 1 tablespoon of roughly chopped fresh basil.
What is the protein content per serving?
Each serving provides 12.5 grams of protein.
How many carbohydrates are in each serving?
There are 3.75 grams of carbohydrates per serving.
What is the fat content per serving?
Each serving contains 15 grams of fat.
How should the onion be prepared?
The onion should be chopped before being sautéed.
How many garlic cloves are suggested?
The recipe suggests using between 2 to 4 garlic cloves, depending on your taste.
How do I prepare the eggs for an over-easy style?
Carefully flip the eggs once the whites begin to firm up and cook for an additional minute.
What seasonings are recommended for the eggs?
The eggs should be seasoned with salt and freshly ground black pepper to taste.
How long do the eggs take to cook?
The eggs typically take 3-5 minutes to set, depending on how you like them cooked.
When is the fresh basil added to the dish?
The fresh basil is added as a garnish immediately before serving.
Is this dish appropriate for brunch?
Yes, it is specifically described as a sophisticated twist that elevates your brunch game.
Can I adjust the ingredient proportions?
Yes, the recipe allows for flexibility in ingredients and proportions to suit your individual taste.
Why is the pan covered while the eggs cook?
Covering the pan helps trap heat and steam, which ensures the eggs cook evenly.
How many cups of mushrooms are needed?
You will need 3 cups of sliced mushrooms.
Is this a one-dish meal?
Yes, this is described as a one-dish wonder, making it easy to prepare and clean up.
What heat setting should I use for sautéing?
The vegetables should be sautéed over medium heat.
Can I serve this as a snack?
Yes, it is noted as being a hearty snack as well as a meal.
What is the preparation for the garlic?
The garlic should be minced or chopped.
What type of pepper is recommended?
Freshly ground black pepper is recommended for the best flavor.
How do I serve the Savory Mushroom and Basil Fried Eggs?
Transfer the egg and vegetable mixture to a plate, garnish with chopped basil, and serve immediately.