Savory Mushroom and Bacon Stuffed Beef Tenderloin
Indulge in a luxurious dining experience with this Savory Mushroom and Bacon Stuffed Beef Tenderloin. Perfectly roasted and elegantly presented, this dish features succulent slices of tender beef filled with a rich mixture of earthy mushrooms, crispy bacon, and seasoned breadcrumbs. Ideal for special occasions or a delightful family feast, this recipe combines sophisticated flavors and textures, making it worthy of any gourmet table. Serve with your favorite sides to impress your guests and elevate your culinary repertoire.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
bacon
6 slices (cooked until crispy)
fresh mushrooms
2 cups (chopped)
onions
4 tablespoons (chopped)
garlic cloves
2 (minced)
dry breadcrumbs
1 1/4 cups (divided)
fresh parsley
2 tablespoons (minced)
beef tenderloin
2 pounds (trimmed)
butter or margarine
1 tablespoon (melted)
parmesan cheese
1 tablespoon (grated)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
In a skillet, cook the six slices of bacon over medium heat until crispy. Remove the bacon, crumble it, and set it aside, leaving the drippings in the pan.
3
Drain excess fat from the skillet, reserving 1 tablespoon of drippings. In the remaining drippings, sauté the chopped mushrooms, onions, and minced garlic over medium heat until tender, about 5-7 minutes.
4
Remove the skillet from heat, and stir in 1/2 cup of the dry breadcrumbs, fresh parsley, and crumbled bacon to the mushroom mixture.
5
Prepare the beef tenderloin by cutting a slit lengthwise through the center, about three-quarters of the way down. Carefully stuff the beef with the mushroom mixture, making sure to distribute it evenly.
6
Pinch the seam of the tenderloin closed and secure it with toothpicks to hold the filling in place.
7
In a small bowl, combine melted butter and grated Parmesan cheese, then brush this mixture generously over the top and sides of the stuffed beef.
8
Press the remaining 3/4 cup of breadcrumbs onto the buttered areas of the beef to create a flavorful crust.
9
Place the stuffed tenderloin on a roasting rack set inside a shallow roasting pan. Bake uncovered in the preheated oven for 15 minutes.
10
After 15 minutes, cover the pan with aluminum foil and continue baking for an additional 30 minutes. Check the internal temperature; it should reach 145 degrees Fahrenheit (63 degrees Celsius) for medium-rare, 160 degrees Fahrenheit (71 degrees Celsius) for medium, or 170 degrees Fahrenheit (77 degrees Celsius) for well-done.
11
If the desired doneness is not achieved, remove the foil and continue baking uncovered for up to 30 more minutes, checking frequently until fully cooked.
12
Once cooked to your preference, remove the beef from the oven and let it rest for about 10 minutes. This allows the juices to redistribute.
13
Before slicing, carefully remove the toothpicks and enjoy this exquisite dish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein is a 2-pound trimmed beef tenderloin.
What are the ingredients for the stuffing?
The stuffing consists of cooked bacon, chopped fresh mushrooms, onions, minced garlic, dry breadcrumbs, and fresh parsley.
How many slices of bacon are required?
The recipe calls for 6 slices of bacon, cooked until crispy.
Should I discard all the bacon drippings?
No, you should reserve 1 tablespoon of the bacon drippings to sauté the vegetables.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How do I prepare the mushrooms for the stuffing?
The 2 cups of fresh mushrooms should be chopped and then sautéed with onions and garlic.
How long should the vegetables be sautéed?
The mushrooms, onions, and garlic should be sautéed over medium heat for about 5-7 minutes until tender.
How much breadcrumbs go into the stuffing mixture?
You should stir 1/2 cup of the dry breadcrumbs into the mushroom and bacon mixture.
How do I cut the beef tenderloin for stuffing?
Cut a slit lengthwise through the center of the beef, about three-quarters of the way down.
How is the stuffing secured inside the beef?
Pinch the seam of the tenderloin closed and secure it with toothpicks.
What is in the coating brushed onto the beef?
A mixture of 1 tablespoon of melted butter (or margarine) and 1 tablespoon of grated Parmesan cheese.
How much breadcrumbs are used for the outer crust?
The remaining 3/4 cup of breadcrumbs are pressed onto the buttered areas of the beef.
What kind of pan should I use for roasting?
Use a shallow roasting pan with a roasting rack set inside.
How long does the beef bake uncovered initially?
The stuffed tenderloin is baked uncovered for the first 15 minutes.
When do I cover the beef with foil?
After the initial 15 minutes of baking, cover the pan with aluminum foil.
How long does the beef bake after being covered?
Continue baking for an additional 30 minutes once covered with foil.
What is the internal temperature for medium-rare beef?
The internal temperature should reach 145 degrees Fahrenheit (63 degrees Celsius).
What is the internal temperature for a medium level of doneness?
The internal temperature should reach 160 degrees Fahrenheit (71 degrees Celsius).
What is the internal temperature for well-done beef?
The internal temperature should reach 170 degrees Fahrenheit (77 degrees Celsius).
What if the beef is not done after the covered baking time?
Remove the foil and continue baking uncovered for up to 30 more minutes until fully cooked.
Why should the beef rest after cooking?
Resting allows the juices to redistribute throughout the meat for a better texture.
How long should the beef rest before slicing?
Let the beef rest for approximately 10 minutes after removing it from the oven.
When should I remove the toothpicks?
Carefully remove the toothpicks after the resting period and before you slice the beef.
How many garlic cloves are needed?
The recipe requires 2 minced garlic cloves.
How much onion is used in this recipe?
The recipe calls for 4 tablespoons of chopped onions.
Can I use margarine instead of butter?
Yes, the recipe states you can use 1 tablespoon of either butter or margarine.
What kind of cheese is used in the crust?
The recipe uses 1 tablespoon of grated Parmesan cheese.
How much fresh parsley is required?
The recipe requires 2 tablespoons of minced fresh parsley.
Is the beef tenderloin trimmed before cooking?
Yes, the recipe specifies using a 2-pound trimmed beef tenderloin.
What makes this dish suitable for special occasions?
Its sophisticated combination of mushroom, bacon, and beef tenderloin makes it a luxurious and elegant choice for any gourmet table.