Savory Mushroom & Parmesan Canapés
These Savory Mushroom & Parmesan Canapés are an elegant and delicious appetizer, perfect for any gathering. Inspired by a delightful cooking segment on television, this recipe combines creamy mayonnaise with rich Parmesan cheese and savory canned mushroom pieces. Topped with crispy French fried onions and served on toasted party rye or pumpernickel bread, these canapés are sure to impress your guests. They can be enjoyed warm or at room temperature, making them a versatile choice for any occasion.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Mayonnaise
1/2 cup (none)
Freshly Grated Parmesan Cheese
1/4 cup (grate)
Canned Mushroom Stems and Pieces
2 ounces (drained)
French Fried Onion Rings
0.5 (2 7/8 ounce) can (none)
Miniature Party Rye Rounds or Party Pumpernickel Bread
1 loaf or 8 ounces (lightly toasted)
Instructions
1
Preheat your broiler to a medium setting.
2
In a medium-sized mixing bowl, combine the mayonnaise, freshly grated Parmesan cheese, drained canned mushrooms, and French fried onion rings. Mix until well incorporated.
3
Lightly toast the party rye rounds or pumpernickel bread until golden brown.
4
Spread a generous amount of the mushroom mixture onto each piece of toasted bread, ensuring an even layer.
5
Arrange the canapés on a baking sheet in a single layer.
6
Place the baking sheet under the broiler and broil for about 3-5 minutes, or until the topping is bubbly and golden brown. Keep a close eye to prevent burning.
7
Remove from the oven and let them cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Mushroom & Parmesan Canapés?
They are an elegant and delicious appetizer featuring a creamy mushroom and Parmesan topping served on toasted party rye or pumpernickel bread.
What kind of mushrooms are used in this recipe?
The recipe calls for 2 ounces of canned mushroom stems and pieces, which should be drained before use.
What type of bread is best for these canapés?
Miniature party rye rounds or party pumpernickel bread are the recommended choices for this recipe.
How should the bread be prepared?
The bread slices should be lightly toasted until golden brown before applying the mushroom mixture.
What is the base of the creamy topping?
The base of the topping is a mixture of 1/2 cup of mayonnaise and 1/4 cup of freshly grated Parmesan cheese.
Are there onions in this recipe?
Yes, the recipe uses half of a 2 7/8 ounce can of French fried onion rings mixed directly into the topping.
How do you cook the canapés?
The canapés are cooked under a broiler on a medium setting until the topping is bubbly and golden brown.
How long does it take to broil the canapés?
Broiling usually takes between 3 to 5 minutes. It is important to watch them closely to prevent burning.
Can these be served at room temperature?
Yes, these canapés are versatile and can be enjoyed either warm or at room temperature.
Is this a difficult recipe to make?
No, it is tagged as an easy recipe and a quick bite, making it perfect for beginners.
Should the Parmesan cheese be fresh?
The recipe recommends using 1/4 cup of freshly grated Parmesan cheese for the best flavor.
How much bread do I need?
You will need approximately one loaf or 8 ounces of miniature party bread.
What size bowl is needed for mixing?
A medium-sized mixing bowl is sufficient to combine the mayonnaise, cheese, mushrooms, and onions.
Is any special equipment required?
You will need a toaster (or oven to toast), a mixing bowl, a baking sheet, and a broiler.
What is the source of inspiration for this recipe?
The recipe was inspired by a cooking segment featured on television.
Can I use fresh mushrooms instead of canned?
While the recipe specifies canned mushrooms, you could substitute sautéed and well-drained fresh mushrooms if preferred.
How should I arrange the canapés for broiling?
Arrange the prepared canapés in a single layer on a baking sheet to ensure even cooking.
Do I need to let them cool before serving?
It is recommended to let them cool slightly after removing them from the oven before serving.
Can I use different types of party bread?
Yes, you can use either party rye or pumpernickel, or even a mix of both for variety.
What makes the topping bubbly?
The combination of mayonnaise and Parmesan cheese melts and bubbles when exposed to the high heat of the broiler.
Are these suitable for a vegetarian diet?
Yes, these canapés are meat-free and suitable for vegetarians who eat dairy and eggs.
Can the mushroom mixture be prepared in advance?
Yes, you can mix the topping ingredients ahead of time and store the mixture in the refrigerator until ready to assemble.
Should the canned mushrooms be sliced?
The recipe suggests using mushroom stems and pieces, which are typically small enough for bite-sized canapés.
Is there any salt or pepper in the recipe?
The recipe does not list extra salt or pepper, as the Parmesan, mayonnaise, and fried onions already provide significant seasoning.
How many ingredients total are required?
There are exactly 5 ingredients required: mayonnaise, Parmesan, canned mushrooms, French fried onions, and party bread.
What is the texture of the finished appetizer?
The texture is a mix of a crunchy bread base, a creamy topping, and crispy fried onion pieces.
What broiler setting should I use?
A medium broiler setting is ideal to melt the topping without burning the edges of the bread too quickly.
Is it necessary to toast the bread first?
Yes, toasting the bread first ensures it stays crisp under the creamy mushroom mixture.
Can I use low-fat mayonnaise?
You can, although regular mayonnaise provides the richest flavor and best texture for broiling.
Are these considered party food?
Absolutely, they are specifically categorized as party food and appetizers, designed for gatherings.