Savory Mushroom & Herb Stuffed Aubergine
Indulge in this delightful Savory Mushroom & Herb Stuffed Aubergine, a perfect dish for vegetarian enthusiasts and a hearty side for meat lovers. This recipe features tender eggplant shells filled with a flavorful mixture of sautéed mushrooms, onions, and fresh herbs, all topped with a crispy breadcrumb and Parmesan crust. This dish not only tantalizes the taste buds but also offers a satisfying presentation. Serve it warm as a main course or a side dish, and enjoy the symphony of flavors and textures in every bite. Gather your loved ones around the table and share this delicious creation with family and friends!
N/A
Servings
117.5
Calories
11
Ingredients
Ingredients
eggplant
1 (medium or 1 large, halved lengthwise)
onion
1/2 cup (chopped)
parsley
1 tablespoon (chopped)
salt
1/2 teaspoon
oregano
1 teaspoon
garlic
3 cloves (minced)
mushrooms
2 cups (sliced or coarsely chopped)
butter
1 tablespoon (softened)
Parmesan cheese
1/2 cup (grated)
soft breadcrumbs
1 cup (divided)
butter
1 tablespoon (melted)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Carefully slice the eggplant in half lengthwise. Using a serrated spoon or a knife, scoop out the flesh, leaving about a 1/2 inch thick shell on each half.
3
Arrange the eggplant shells on a lightly greased baking sheet and bake them in the preheated oven for about 10-12 minutes, until they are slightly tender.
4
Meanwhile, finely chop the scooped-out eggplant flesh and set it aside.
5
In a skillet over medium heat, melt the butter. Add the chopped eggplant flesh, onion, parsley, salt, oregano, garlic, and mushrooms. Cover the skillet to simmer and sauté, stirring occasionally, until everything is cooked through and tender, which should take around 10 minutes.
6
Once the mixture is ready, stir in the grated Parmesan cheese along with half of the breadcrumbs to create a flavorful filling.
7
Reduce the oven temperature to 350°F (175°C) and remove the eggplant shells from the oven. Carefully spoon the mushroom filling into each eggplant shell until they are generously filled.
8
In a small bowl, combine the remaining breadcrumbs with melted butter and mix well. Sprinkle this breadcrumb mixture evenly over the stuffed eggplants.
9
Return the filled eggplant shells to the oven and bake at 350°F (175°C) for an additional 20-25 minutes, or until the tops are golden brown and crispy.
Nutrition Information
6.25g
Fat
10.75g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Mushroom & Herb Stuffed Aubergine?
It is a vegetarian dish where eggplant halves are scooped out and filled with a savory mixture of mushrooms, onions, herbs, and Parmesan cheese, then baked with a breadcrumb crust.
Is this recipe suitable for vegetarians?
Yes, this recipe is explicitly categorized as vegetarian-friendly.
How many calories are in a serving of this dish?
Each serving contains approximately 117.5 calories.
What are the primary ingredients?
The main ingredients include eggplant, mushrooms, onion, garlic, parsley, oregano, Parmesan cheese, and breadcrumbs.
How do I prepare the eggplant for stuffing?
Slice the eggplant in half lengthwise and scoop out the flesh using a spoon or knife, leaving a 1/2 inch thick shell.
At what temperature should the oven be preheated?
The oven should be initially preheated to 375°F (190°C).
How long do the eggplant shells bake before being filled?
The empty shells should be baked for 10-12 minutes until they are slightly tender.
What should I do with the scooped-out eggplant flesh?
The scooped-out flesh should be finely chopped and sautéed with mushrooms and onions to create the filling.
What seasonings are used in the mushroom filling?
The filling is seasoned with parsley, salt, oregano, and minced garlic.
How long do I sauté the vegetable filling?
The filling mixture should be sautéed for about 10 minutes until everything is cooked through and tender.
What type of cheese is used in this recipe?
The recipe calls for 1/2 cup of grated Parmesan cheese.
How are the breadcrumbs used in the filling?
Half of the breadcrumbs are stirred directly into the sautéed vegetable and cheese mixture.
What is the second oven temperature for the final bake?
The temperature is reduced to 350°F (175°C) for the final baking stage.
How do I make the crispy topping?
Combine the remaining breadcrumbs with melted butter and sprinkle them evenly over the stuffed shells.
How long is the final baking time for the stuffed aubergine?
The stuffed shells should bake at 350°F for 20-25 minutes.
What is the protein content of this dish?
This recipe contains 4.5g of protein per serving.
How many carbohydrates are in this recipe?
There are 10.75g of carbohydrates per serving.
What is the fat content per serving?
The dish contains 6.25g of fat per serving.
Can this be served as a main course?
Yes, it can be served as a warm main course for vegetarians or a side dish for meat lovers.
How many garlic cloves are needed?
The recipe requires 3 minced garlic cloves.
What type of mushrooms should I use?
The recipe specifies 2 cups of sliced or coarsely chopped mushrooms.
How much butter is required in total?
The recipe uses 2 tablespoons of butter in total: one for sautéing and one for the topping.
How much onion is used?
The recipe calls for 1/2 cup of chopped onion.
What herbs are used in the stuffing?
Fresh chopped parsley and oregano are used to flavor the stuffing.
How many ingredients are in this recipe?
There are 11 ingredients listed for this recipe.
Is the eggplant shell thickness important?
Yes, you should leave about a 1/2 inch thick shell to ensure the aubergine holds its shape during baking.
How do I know when the dish is finished baking?
The dish is ready when the breadcrumb tops are golden brown and crispy.
Can I use a large eggplant?
Yes, you can use either one medium eggplant or one large eggplant.
Is the eggplant flesh sautéed covered or uncovered?
The instructions suggest covering the skillet to simmer and sauté the mixture.
What tags describe this recipe?
The recipe is tagged as vegetarian, healthy, savory, baked, and mushroom-focused.