Savory Mushroom & Herb Quiche
Indulge in this delectable Savory Mushroom & Herb Quiche, inspired by the beloved Barbara Bush’s recipe. This rich and flavorful dish features a medley of sautéed mushrooms, aromatic herbs, and creamy eggs, all nestled in a flaky pie crust. Perfect for a quick weeknight dinner or a brunch gathering, this quiche is not only easy to prepare but also delightful to share with family and friends. Serve it warm or at room temperature, and watch as it quickly becomes a favorite at your table!
N/A
Servings
312
Calories
15
Ingredients
Ingredients
unsalted butter
3 tablespoons (melted)
mushrooms
1 1/4 lbs (sliced)
green onions
3 (minced)
garlic
1 clove (minced)
shallots
3 (minced)
oregano
1 3/4 teaspoons (dried)
basil
1 3/4 teaspoons (dried)
salt
1 1/4 teaspoons (to taste)
marjoram
3/4 teaspoon (dried)
black pepper
1/4 teaspoon (freshly ground)
thyme
1/4 teaspoon (dried)
dry mustard
1/2 teaspoon (optional)
eggs
4 (beaten)
whole milk or half-and-half
3/4 cup (as preferred)
unbaked 9-inch pie crust
1 (ready to fill)
Instructions
1
Preheat your oven to 375°F (190°C) and position the rack in the lower third.
2
In a large skillet, melt the unsalted butter over medium-high heat. Once melted, add the sliced mushrooms, minced green onions, garlic, and shallots.
3
Sauté the mixture for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and the onions are translucent.
4
Sprinkle in the oregano, basil, salt, marjoram, black pepper, thyme, and dry mustard. Cook for an additional 2 minutes, allowing the flavors to meld while the liquid evaporates. Remove from heat and let it cool for about 5 minutes.
5
In a medium mixing bowl, combine the eggs and whole milk (or half-and-half). Whisk together until well blended.
6
Incorporate the cooled mushroom mixture into the egg mixture, stirring gently to combine.
7
Carefully pour the combined mixture into the unbaked 9-inch pie crust, ensuring an even distribution.
8
Place the quiche in the preheated oven and bake for 35 to 45 minutes, or until the filling is puffed, set, and starting to lightly brown on top.
9
Once baked, allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
Nutrition Information
20g
Fat
22g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Mushroom & Herb Quiche?
It is a flavorful dish inspired by Barbara Bush's recipe, featuring sautéed mushrooms, aromatic herbs, and creamy eggs in a flaky pie crust.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How long does the quiche need to bake?
The quiche should be baked for 35 to 45 minutes until the filling is puffed and set.
What type of milk can I use for the egg mixture?
You can use either 3/4 cup of whole milk or half-and-half, depending on your preference for richness.
How many eggs are required for this recipe?
This recipe requires 4 beaten eggs.
Is the pie crust pre-baked or unbaked?
The recipe calls for one unbaked 9-inch pie crust.
What mushrooms are recommended?
The recipe uses 1 1/4 lbs of sliced mushrooms.
What dried herbs are included in the seasoning?
The seasoning includes dried oregano, basil, marjoram, and thyme.
Does the recipe contain garlic?
Yes, it includes 1 clove of minced garlic.
What is the calorie count for this quiche?
Each serving contains approximately 312 calories.
How much fat is in a serving?
There are 20g of fat per serving.
How many carbohydrates are in this dish?
There are 22g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 10g of protein.
Can I serve this quiche at room temperature?
Yes, the quiche can be served warm or at room temperature.
Where should I position the oven rack?
The oven rack should be positioned in the lower third of the oven.
How do I prepare the green onions?
The 3 green onions should be minced before being added to the skillet.
What is the purpose of dry mustard in this recipe?
Dry mustard is an optional ingredient used to add a subtle depth of flavor to the herb mixture.
Should the mushroom mixture be cooled before adding to the eggs?
Yes, you should let the sautéed mushroom mixture cool for about 5 minutes before incorporating it into the egg mixture.
How long should I sauté the mushrooms and onions?
Sauté them for about 5-7 minutes until the mushrooms are tender and onions are translucent.
What kind of butter is used?
The recipe uses 3 tablespoons of melted unsalted butter.
Does this quiche contain shallots?
Yes, it contains 3 minced shallots.
Is this recipe considered vegetarian?
Yes, based on the ingredients provided, this is a vegetarian-friendly mushroom quiche.
How do I know when the quiche is done?
The filling will be puffed, set, and starting to lightly brown on the top.
What size pie crust is needed?
The recipe requires a 9-inch pie crust.
Can I use fresh herbs instead of dried?
While the recipe specifies dried herbs (oregano, basil, marjoram, thyme), you can substitute with fresh, though the measurements would need to be adjusted.
What is the recommended serving size?
The exact serving size is not specified, but the nutrition facts provided are based on one standard portion of the 9-inch quiche.
Should I whisk the eggs before adding the mushrooms?
Yes, whisk the eggs and milk together in a medium bowl until well blended before adding the mushrooms.
How much salt is recommended?
The recipe suggests 1 1/4 teaspoons of salt, or to taste.
Is this quiche suitable for brunch?
Absolutely, it is specifically tagged as a perfect option for brunch gatherings.
How should the black pepper be prepared?
The recipe calls for 1/4 teaspoon of freshly ground black pepper.