Savory Mushroom & Herb Pot Roast
Indulge in the rich flavors of this Savory Mushroom & Herb Pot Roast, a comforting dish perfect for family gatherings and cozy evenings. This recipe harnesses the magic of oven roasting bags, which not only help to lock in moisture but also make cleanup a breeze. By combining succulent boneless beef chuck roast with hearty potatoes and sweet baby carrots, you create a one-pot meal that's bursting with flavor. The addition of sliced mushrooms, a blend of savory herbs, and a robust brown gravy creates a luscious sauce that coats every bite. Enjoy this dish with your loved ones, and savor the delightful aroma that will fill your kitchen while it cooks. Note: For a more generous serving of gravy, consider doubling the ingredients except for the roast itself.
8
Servings
400
Calories
12
Ingredients
Ingredients
Oven cooking bag
1 (large size)
Flour
1/4 cup (for coating the oven bag)
Brown gravy mix
1 (3/4-1 ounce) package
Water
1/2 cup
Onion
1 medium (sliced)
Sliced mushrooms
2 (4 1/2 ounce) jars (drained)
Boneless beef chuck roast
3-5 lbs (fat trimmed)
Dried thyme leaves
1/2 teaspoon
Salt
1/2 teaspoon
Black pepper
1/4 teaspoon
Baby carrots
2 cups (optional, for additional vegetables)
Potatoes
3 medium (cut into quarters, optional)
Instructions
Nutrition Information
17.5 g
Fat
33.75 g
Carbs
30 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Mushroom & Herb Pot Roast?
It is a comforting one-pot beef dish featuring chuck roast, mushrooms, and herbs, cooked in an oven bag for moisture and flavor.
How many servings does this recipe yield?
This recipe provides approximately 8 servings.
What cut of beef is best for this recipe?
A 3 to 5 lb boneless beef chuck roast with the fat trimmed is recommended.
Why is an oven cooking bag used?
The bag helps lock in moisture and makes cleanup very easy.
What size oven bag is required?
A large-sized oven cooking bag is required for this recipe.
Why is flour added to the oven bag?
Flour is used to coat the inside of the bag to prevent it from bursting and to help thicken the sauce.
What type of mushrooms are used?
The recipe calls for two 4.5-ounce jars of sliced mushrooms, drained.
What herbs provide the savory flavor?
Dried thyme leaves, salt, and black pepper are the primary seasonings used.
How much water do I add to the mixture?
You will need 1/2 cup of water to mix with the gravy and other ingredients.
Can I add extra vegetables to the pot roast?
Yes, the recipe suggests adding 2 cups of baby carrots and 3 medium potatoes cut into quarters.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the fat content per serving?
There are 17.5 grams of fat per serving.
How much protein is in this dish?
Each serving provides 30 grams of protein.
What are the total carbohydrates per serving?
There are 33.75 grams of carbohydrates in each serving.
How should I prepare the onion?
One medium onion should be sliced before being added to the oven bag.
What type of gravy mix is used?
A standard package (3/4 to 1 ounce) of brown gravy mix is required.
How can I make a more generous serving of gravy?
To get more gravy, you can double all ingredients except for the beef roast itself.
Is this dish considered a one-pot meal?
Yes, because the meat and vegetables are cooked together in a single oven bag.
What are the main tags associated with this recipe?
Main tags include pot roast, mushroom gravy, comfort food, beef, and oven bag cooking.
Should the beef roast be fat-trimmed?
Yes, the instructions specify using a boneless beef chuck roast with the fat trimmed.
Can I use fresh carrots?
Yes, the recipe suggests baby carrots, but fresh carrots cut to size will also work.
What is the category of this recipe?
This recipe is categorized under Roast Beef.
Is this recipe suitable for family gatherings?
Absolutely, it is described as a comforting dish perfect for family gatherings and cozy evenings.
How much dried thyme is needed?
You will need 1/2 teaspoon of dried thyme leaves.
How much salt is included in the seasoning?
The recipe uses 1/2 teaspoon of salt.
How much black pepper should I use?
The recipe calls for 1/4 teaspoon of black pepper.
How should the potatoes be cut?
Three medium potatoes should be cut into quarters.
Is the cleanup difficult after cooking?
No, the use of an oven roasting bag ensures that cleanup is a breeze.
Is this dish considered comfort food?
Yes, the recipe is specifically tagged as comfort food.
What makes the sauce so luscious?
The combination of sliced mushrooms, savory herbs, and robust brown gravy creates a luscious sauce that coats every bite.