Savory Mushroom & Cheese Harmony Quiche
Delight in this delectable Savory Mushroom & Cheese Harmony Quiche, a perfect blend of rich flavors and textures. The quiche features a unique mushroom crust, made with sautéed mushrooms and garlic, creating a deliciously aromatic base. Topped with a generous layer of creamy Swiss cheese and tender green onions, this dish is satisfying without being heavy. Enhanced by a smooth custard of cottage cheese and eggs, seasoned with just a hint of cayenne, this quiche is a versatile addition to your breakfast or brunch table. Pair with fresh seasonal fruits for a colorful, balanced meal that will impress family and friends alike.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Butter
3 tablespoons (Divided (2 tablespoons for mushrooms, 1 tablespoon for sautéing onions))
Garlic powder
1/4 teaspoon (None)
Mushrooms, chopped
8 ounces (Fresh, cleaned, and chopped)
Saltine crumbs
1/2 cup (Crushed to fine crumbs)
Green onion, chopped
1/2 cup (Fresh, cleaned, and chopped)
Swiss cheese, shredded
1 1/2 cups (None)
Cottage cheese
1 cup (None)
Eggs
3 (Large, beaten)
Cayenne pepper
1/4 teaspoon (None)
Paprika
1/4 teaspoon (Optional for garnish)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan.
2
In a skillet over medium-high heat, melt 2 tablespoons of butter. Add the garlic powder and stir to combine.
3
Add the chopped mushrooms to the skillet and sauté until they're tender and most of their liquid has evaporated, about 5-7 minutes.
4
Stir in the saltine crumbs until well combined, then use this mixture to press evenly over the bottom and up the sides of the prepared pie pan, forming a crust.
5
In the same skillet, melt 1 tablespoon of butter and then add the chopped green onions. Sauté for a few minutes until soft, then evenly distribute them over the mushroom crust.
6
Sprinkle the shredded Swiss cheese over the sautéed green onions.
7
In a blender or using a stick blender, combine the cottage cheese, eggs, and cayenne pepper. Blend until smooth and creamy.
8
Pour the egg mixture over the layered cheese and green onions in the pie pan.
9
If desired, sprinkle paprika on top for added flavor and color.
10
Bake the quiche in the preheated oven for 30 minutes or until a knife inserted in the center comes out clean.
11
Once done, allow the quiche to sit for 15 minutes before slicing and serving. Enjoy your savory creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Savory Mushroom & Cheese Harmony Quiche?
The quiche features a rich and savory blend of sautéed mushrooms, creamy Swiss cheese, and fresh green onions with a hint of cayenne spice.
Is this quiche suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it uses mushrooms, eggs, and cheese without any meat products.
What makes the crust of this quiche unique?
The crust is unique because it is made from a mixture of sautéed mushrooms, garlic powder, and saltine crumbs instead of a traditional pastry dough.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
How long does the quiche need to bake?
The quiche should bake for 30 minutes, or until a knife inserted into the center comes out clean.
How many eggs are needed for the filling?
The recipe calls for 3 large, beaten eggs.
What type of cheese is used in this recipe?
The recipe uses 1 1/2 cups of shredded Swiss cheese for the main filling.
Do I need special equipment to prepare the egg mixture?
Yes, you should use a blender or a stick blender to combine the cottage cheese and eggs until the mixture is smooth and creamy.
Can I use fresh garlic instead of garlic powder?
While the recipe specifies 1/4 teaspoon of garlic powder, you can substitute fresh garlic if preferred, though it should be finely minced and sautéed with the mushrooms.
What kind of mushrooms should I buy?
The recipe calls for 8 ounces of fresh, cleaned, and chopped mushrooms.
How do I prepare the saltine crumbs?
You can crush saltine crackers into fine crumbs until you have 1/2 cup.
What should I serve with this quiche?
It is recommended to pair this quiche with fresh seasonal fruits for a balanced and colorful meal.
Is there any resting time after baking?
Yes, allow the quiche to sit for 15 minutes after removing it from the oven to let it set before slicing.
What size pie pan should I use?
A 9-inch pie pan is the recommended size for this recipe.
How is the butter used in this recipe?
The 3 tablespoons of butter are divided: 2 tablespoons are used for sautéing the mushrooms and 1 tablespoon is used for sautéing the onions.
Is the paprika mandatory?
No, the paprika is an optional garnish used to add flavor and color to the top of the quiche.
Can I substitute the Swiss cheese?
While Swiss cheese provides the intended 'harmony' flavor, you could substitute it with Gruyere or white cheddar if necessary.
What provides the creamy texture in the filling?
A combination of cottage cheese and eggs blended together creates a smooth, creamy custard base.
How do I ensure the mushroom crust holds together?
Ensure the mushrooms are sautéed until most of their liquid has evaporated before mixing with the saltine crumbs and pressing into the pan.
How much cayenne pepper is in the recipe?
The recipe uses 1/4 teaspoon of cayenne pepper for a subtle hint of heat.
Should the green onions be raw or cooked?
The green onions should be sautéed in butter for a few minutes until soft before being added to the quiche.
What are the key tags for this recipe?
Key tags include quiche, breakfast, mushroom, cheese, brunch, savory, egg, cottage cheese, easy recipe, and vegetarian.
How many total ingredients are required?
There are 10 ingredients in total, including the optional paprika garnish.
Does the recipe require any added salt?
The recipe does not list salt as a separate ingredient, likely because the saltine crumbs and butter provide sufficient seasoning.
Can this quiche be served cold?
While best served warm after a 15-minute rest, quiches can also be enjoyed at room temperature or chilled.
Is the cottage cheese drained before blending?
The recipe does not specify draining the cottage cheese; it is blended whole with the eggs.
How long does it take to sauté the mushrooms?
It takes approximately 5 to 7 minutes for the mushrooms to become tender and release their liquid.
Is this quiche heavy or light?
The description states it is satisfying without being heavy, thanks to the vegetable-based crust and the use of cottage cheese.
How do I layer the ingredients in the pan?
Press the mushroom crust in first, followed by sautéed green onions, then Swiss cheese, and finally the blended egg and cottage cheese mixture.
Can I use frozen mushrooms?
Fresh mushrooms are recommended for the best texture and to ensure the crust doesn't become too soggy.