Savory Mushroom & Beef Pizza Burgers
Indulge in these delicious Savory Mushroom & Beef Pizza Burgers that perfectly blend the rich flavors of succulent beef with the earthy taste of fresh mushrooms and zesty tomatoes. This recipe, inspired by the Taste of Home Guilt Free Cooking cookbook, offers a wholesome twist on traditional burgers, making them guilt-free without compromising on taste. Topped with gooey mozzarella cheese and served on toasted buns, these burgers are ideal for a family dinner or a weekend grill session. Enjoy the delightful combination of textures and flavors that make each bite a gourmet experience.
6
Servings
408
Calories
15
Ingredients
Ingredients
fresh mushrooms, sliced
1/2 cup (sliced)
onion, chopped
1/4 cup (chopped)
garlic clove, minced
1 (minced)
dried oregano
1/2 teaspoon (dried)
crushed tomatoes
1 cup (undrained)
fresh mushrooms, finely chopped
1 1/2 cups (finely chopped)
fresh basil, minced
1/3 cup (minced)
egg white
1 (beaten)
Parmesan cheese, grated
2 tablespoons (grated)
dry breadcrumbs
2 tablespoons (dry)
salt
1/2 teaspoon (to taste)
pepper
1/8 teaspoon (to taste)
lean ground beef
1 lb (ground)
part-skim mozzarella cheese
6 slices (3 ounces) (sliced)
hamburger buns
6 (split and toasted)
Instructions
1
Begin by heating a small skillet over medium heat. Spray the skillet with cooking spray and add the sliced mushrooms and chopped onion. Sauté for about 3 minutes until they begin to soften.
2
Add minced garlic and dried oregano to the skillet, continuing to sauté for an additional 1-2 minutes, until the onion is tender and fragrant.
3
Stir in the crushed tomatoes (undrained) and let the mixture simmer uncovered over medium-low heat for 5 minutes, stirring occasionally to meld the flavors. Once done, set this sauce aside and keep it warm.
4
In a large mixing bowl, combine finely chopped mushrooms, fresh basil, beaten egg white, grated Parmesan cheese, dry breadcrumbs, salt, and pepper. Crumble the lean ground beef over this mixture and use your hands to mix thoroughly until all ingredients are well combined.
5
Shape the mixture into 6 even patties, ensuring each is compact for grilling.
6
Prepare your grill by spraying the rack with cooking spray to prevent sticking. Preheat the grill to medium-hot heat.
7
Grill the patties for about 4-5 minutes on each side, or until the juices run clear and the meat is cooked through.
8
During the last minute of grilling, place a slice of part-skim mozzarella cheese on each patty to melt.
9
Once cooked, remove the patties from the grill and place them on toasted hamburger buns. Generously top each patty with the warm tomato sauce prepared earlier. Serve immediately and enjoy your gourmet Mushroom & Beef Pizza Burgers!
Nutrition Information
20g
Fat
18g
Carbs
42g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Mushroom & Beef Pizza Burgers?
They are a gourmet blend of beef, fresh mushrooms, and zesty tomatoes topped with melted mozzarella cheese.
What is the inspiration for this recipe?
This recipe is inspired by the Taste of Home Guilt Free Cooking cookbook.
How many calories are in one burger?
Each serving contains 408 calories.
How much protein is in each serving?
Each burger provides 42 grams of protein.
How many servings does this recipe produce?
This recipe makes 6 servings.
What ingredients are used for the pizza sauce?
The sauce consists of sliced mushrooms, chopped onion, garlic, dried oregano, and crushed tomatoes.
How long do you sauté the mushrooms and onions for the sauce?
Sauté them for about 3 minutes until they begin to soften.
Do you drain the crushed tomatoes for the sauce?
No, the recipe specifies using 1 cup of undrained crushed tomatoes.
How long should the sauce simmer?
The mixture should simmer uncovered over medium-low heat for 5 minutes.
What kind of beef is recommended for this burger?
The recipe calls for 1 lb of lean ground beef.
What items are mixed into the beef patties?
Finely chopped mushrooms, fresh basil, egg white, Parmesan cheese, breadcrumbs, salt, and pepper are mixed with the beef.
How do I prepare the mushrooms for the patties?
The mushrooms intended for the patties should be finely chopped.
What is the purpose of the egg white in the patty mixture?
The egg white acts as a binder to help keep the patty ingredients together.
How much Parmesan cheese is needed for the beef mixture?
The recipe requires 2 tablespoons of grated Parmesan cheese.
What fresh herb is used to season the beef mixture?
The patties are seasoned with 1/3 cup of minced fresh basil.
How should the grill be prepared for cooking?
Spray the grill rack with cooking spray and preheat the grill to medium-hot heat.
How long do the patties need to grill on each side?
Grill the patties for approximately 4-5 minutes on each side.
How do I know when the beef is cooked through?
The burgers are done when the juices run clear and the meat is no longer pink.
What type of cheese is recommended for these pizza burgers?
Part-skim mozzarella cheese slices are used for these burgers.
When is the mozzarella cheese added to the patties?
Add a slice of mozzarella to each patty during the last minute of grilling so it melts.
How should the hamburger buns be prepared?
The hamburger buns should be split and toasted before assembly.
How is the sauce applied to the burger?
Top each patty generously with the warm tomato sauce prepared in the skillet.
What is the carbohydrate content per serving?
Each burger contains 18g of carbohydrates.
How much fat is in one serving of this recipe?
There are 20g of fat in each pizza burger serving.
What are the ideal occasions for serving this dish?
These burgers are perfect for family dinners or weekend grill sessions.
Is garlic used in the sauce or the patties?
One minced garlic clove is included in the sauce mixture.
What dry spices are included in the recipe?
The recipe uses dried oregano, salt, and pepper for seasoning.
What is the total amount of mushrooms needed?
You need a total of 2 cups of mushrooms: 1/2 cup sliced for sauce and 1 1/2 cups finely chopped for the patties.
Are these burgers considered a healthy choice?
Yes, they are a wholesome, guilt-free version of traditional burgers.
How many different ingredients are in this recipe?
There are a total of 15 ingredients used in this recipe.