Savory Mushroom & Bacon-Wrapped Pork Tenderloin Rolls
Impress your guests with these lavishly stuffed and bacon-wrapped pork tenderloins. The rich flavors of sautéed mushrooms, sweet onions, and crunchy pecans create a delectable stuffing that pairs perfectly with the succulent pork. Wrapped in crispy bacon, these tenderloins are not only visually stunning but also bursting with flavor. You can prepare them ahead of time and simply bake before serving, making them a perfect choice for dinner parties or special occasions.
8
Servings
N/A
Calories
11
Ingredients
Ingredients
butter
1/4 cup (melted)
button mushrooms
1 lb (thinly sliced)
onion
1 small (finely chopped)
fresh minced garlic
1-2 tablespoons (minced)
chopped pecans
1/3 cup (toasted)
pork tenderloin
2 (12-13 ounces each) (flattened)
seasoning salt
to taste (for seasoning)
black pepper
to taste (for seasoning)
thick bacon
8-10 slices (for wrapping)
olive oil
4 tablespoons, divided (for drizzling)
coarse cracked black pepper
2 teaspoons, divided (for seasoning)
Instructions
1
In a large skillet, melt the butter over medium heat. Once melted, add the sliced mushrooms, finely chopped onion, and minced garlic. Sauté the mixture for about 8 minutes or until the vegetables are tender and fragrant.
2
Stir in the toasted pecans into the skillet, ensuring they are well incorporated. Remove from heat and allow to cool slightly.
3
Place each pork tenderloin between two sheets of plastic wrap. Use a meat mallet or rolling pin to gently flatten the pork to about 1/4-inch thick.
4
Season the side of each tenderloin that will be stuffed with seasoning salt and black pepper to taste.
5
Evenly divide the prepared mushroom mixture between the two flattened tenderloins, leaving a 1-inch border along the edges.
6
Starting from the long edge, carefully roll each tenderloin into a jelly roll shape, securing the filling inside.
7
Wrap 4 to 5 slices of thick-cut bacon around each rolled tenderloin, ensuring the edges are slightly overlapping. Secure the ends with toothpicks to hold the bacon in place.
8
Place the bacon-wrapped tenderloins seam-side down in a greased roasting pan or baking dish.
9
Drizzle the tops and sides of the rolls with about 2 tablespoons of olive oil, ensuring even coverage.
10
Sprinkle the bacon-wrapped rolls generously with coarse cracked black pepper, and finish with a light dusting of seasoned salt.
11
Bake the tenderloins uncovered in a preheated oven at 450°F (232°C) for 15 minutes.
12
Lower the oven temperature to 400°F (204°C) and continue baking for an additional 10-15 minutes, or until the internal temperature of the pork reaches 160°F (71°C).
13
Remove the tenderloins from the oven and let them rest for 10-15 minutes before slicing into rounds. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein is pork tenderloin, specifically two pieces weighing about 12-13 ounces each.
How many mushrooms are required?
You will need 1 lb of button mushrooms, which should be thinly sliced.
What type of nuts are used in the stuffing?
The recipe calls for 1/3 cup of chopped pecans that have been toasted.
How do I flatten the pork tenderloin?
Place the pork between two sheets of plastic wrap and use a meat mallet or rolling pin to flatten it to 1/4-inch thickness.
What vegetables are sautéed for the filling?
The filling includes button mushrooms, one small onion, and fresh minced garlic.
How long should I sauté the mushroom mixture?
Sauté the butter, mushrooms, onion, and garlic for about 8 minutes or until tender.
How much border should I leave when adding the stuffing?
You should leave a 1-inch border along the edges of the flattened pork.
What shape should I roll the tenderloin into?
Roll each tenderloin into a jelly roll shape, starting from the long edge.
How many bacon slices are used per roll?
Each roll should be wrapped in 4 to 5 slices of thick-cut bacon.
How do I prevent the bacon from falling off during baking?
Secure the ends of the bacon slices with toothpicks to hold them in place.
In what position should the rolls be placed in the pan?
The rolls should be placed seam-side down in a greased roasting pan or baking dish.
What should I drizzle over the rolls before they go into the oven?
Drizzle the tops and sides with approximately 2 tablespoons of olive oil.
What seasonings are applied to the outside of the bacon?
Generously sprinkle with coarse cracked black pepper and a light dusting of seasoned salt.
What is the initial oven temperature for baking?
The initial baking temperature is 450°F (232°C).
How long do the rolls bake at the high temperature?
Bake them at 450°F for the first 15 minutes.
To what temperature should the oven be lowered after the first 15 minutes?
Lower the oven temperature to 400°F (204°C).
What is the total baking time at 400°F?
Continue baking for an additional 10-15 minutes after lowering the heat.
What is the safe internal temperature for the pork?
The pork is done when the internal temperature reaches 160°F (71°C).
How long should the meat rest before slicing?
Allow the tenderloins to rest for 10-15 minutes after removing them from the oven.
How should the finished pork be served?
Slice the rolls into rounds and serve them warm.
Can this dish be prepared in advance?
Yes, you can prepare the rolls ahead of time and bake them just before serving.
How many servings does this recipe make?
This recipe serves approximately 8 people.
Is the baking dish covered or uncovered?
The tenderloins should be baked uncovered.
How much garlic is used in the recipe?
The recipe calls for 1-2 tablespoons of fresh minced garlic.
How much butter is needed for sautéing?
You will need 1/4 cup of melted butter.
Should the bacon slices overlap?
Yes, ensure the edges of the bacon slices are slightly overlapping.
What total amount of olive oil is required?
The recipe uses 4 tablespoons of olive oil in total, divided across different steps.
What can I use to flatten the pork if I don't have a meat mallet?
A rolling pin can be used as an alternative to a meat mallet.
Is the bacon used thick or thin?
The recipe specifically calls for thick-cut bacon.
What seasoning is used inside the pork before stuffing?
The inside should be seasoned with seasoning salt and black pepper to taste.