Savory Multigrain Hearth Bread
Indulge in the rich, wholesome goodness of this Savory Multigrain Hearth Bread, perfect for elevating your breakfast table or lunch sandwiches. With a delightful blend of all-purpose flour, whole wheat flour, and nutritious rolled oats, this crusty loaf is easy to make using your KitchenAid Mixer and dough hook. Enhanced by the deep sweetness of dark molasses and the earthy flavor of sunflower seeds, each slice is a hearty, nutritious experience. Top it with homemade jam for breakfast or use it for satisfying sandwiches that your family will adore. Adapted from the acclaimed Williams-Sonoma Essentials of Healthful Cooking, this bread is a must-try for food enthusiasts and health-conscious bakers alike.
16
Servings
N/A
Calories
10
Ingredients
Ingredients
nonfat milk
1 1/2 cups (Heat to 105°F)
dark molasses
1/4 cup (Combine with milk)
active dry yeast
2 1/2 teaspoons (Sprinkle over warm milk mixture)
all-purpose flour
2 cups (Use additional as needed)
whole wheat flour
1 cup (Combine in flour mix)
rolled oats
1/2 cup (Reserve 1 tablespoon for topping)
kosher salt
1 1/2 teaspoons (Mix with flour)
large egg
1 (Separate yolk from white)
hulled unsalted roasted sunflower seeds
1/3 cup (Reserve 1 tablespoon for topping)
water
2 tablespoons (Mix with egg white for washing)
Instructions
1
In a small saucepan, gently heat the nonfat milk and dark molasses over low heat until it reaches approximately 105°F.
2
Remove from heat and evenly sprinkle the active dry yeast over the mixture, allowing it to sit undisturbed for about 10 minutes until foamy.
3
Fit your KitchenAid Mixer with the paddle attachment and combine 2 cups of all-purpose flour, whole wheat flour, rolled oats, and kosher salt in the mixer bowl.
4
Whisk the egg yolk into the foamy yeast mixture and pour it into the flour mixture.
5
Mix on medium speed until a sticky dough begins to form, adjusting with additional all-purpose flour as needed until the dough becomes a smooth ball.
6
Change to the dough hook attachment and knead the dough for 6 to 8 minutes on medium speed until it is smooth and elastic. Add flour as necessary to prevent stickiness.
7
Shape the kneaded dough into a ball, place it in a lightly oiled bowl, coating the surface with oil. Cover with a towel and let rise in a warm area for about 1 hour or until doubled in size.
8
Lightly oil a 9x5 inch loaf pan and punch down the risen dough, allowing it to rest for another 10 minutes.
9
Turn the dough onto a floured surface and fold in the 1/3 cup of sunflower seeds, kneading until evenly distributed.
10
Roll the dough out into a rectangle approximately 12 by 7 inches. Starting from the short side, roll the dough loosely and pinch the seam to seal.
11
Place the rolled dough seam side down into the prepared loaf pan. Cover and allow it to rise until doubled again, roughly 30 minutes.
12
While the dough is rising, preheat your oven to 350°F.
13
In a small bowl, lightly beat the egg white with the 2 tablespoons of water. Brush this mixture over the top of the loaf, then sprinkle with the reserved tablespoon of rolled oats and sunflower seeds.
14
Bake the bread in the preheated oven for 40 to 45 minutes, or until the top is golden brown and sounds hollow when tapped.
15
Allow the bread to cool in the pan for 5 minutes, then transfer it to a wire cooling rack to cool completely before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Multigrain Hearth Bread?
It is a wholesome, crusty loaf made with a blend of all-purpose flour, whole wheat flour, and rolled oats, enriched with molasses and sunflower seeds.
What type of mixer is recommended for this recipe?
The recipe is designed for a KitchenAid Mixer using both the paddle attachment and the dough hook.
What temperature should the milk and molasses reach?
The mixture should be gently heated to approximately 105 degrees Fahrenheit.
How long should the yeast sit to become foamy?
Sprinkle the active dry yeast over the milk mixture and allow it to sit undisturbed for about 10 minutes.
Which mixer attachment is used first?
Start with the paddle attachment to combine the flours, oats, and salt with the wet ingredients.
How do I know when to switch to the dough hook?
Switch to the dough hook once a sticky dough begins to form into a smooth ball.
How long should I knead the dough?
Knead the dough using the dough hook for 6 to 8 minutes on medium speed until it is smooth and elastic.
What is the duration of the first rise?
The first rise takes about 1 hour or until the dough has doubled in size.
What size loaf pan should I use?
A lightly oiled 9x5 inch loaf pan is recommended for this recipe.
How much molasses is included in the bread?
The recipe calls for 1/4 cup of dark molasses.
Are there specific seeds used in this recipe?
Yes, the bread uses 1/3 cup of hulled unsalted roasted sunflower seeds.
How are the sunflower seeds incorporated?
The seeds are folded into the dough and kneaded until evenly distributed after the first rise.
How should the dough be shaped?
Roll the dough into a 12x7 inch rectangle, then roll it up loosely from the short side and pinch the seam.
How long is the second rise?
The second rise should last roughly 30 minutes or until the dough doubles again.
What is the required oven temperature?
The oven should be preheated to 350 degrees Fahrenheit.
What is used for the egg wash topping?
The egg wash is made by beating one egg white with 2 tablespoons of water.
What should be sprinkled on top of the loaf before baking?
Sprinkle the top with the reserved tablespoon of rolled oats and sunflower seeds.
How long does the bread need to bake?
Bake the loaf for 40 to 45 minutes until the top is golden brown.
How do I check if the bread is fully cooked?
The bread is done when the top is golden brown and it sounds hollow when tapped.
How long should the bread cool in the pan?
Allow the bread to cool in the pan for 5 minutes before transferring it to a rack.
Where did this recipe originate?
This recipe was adapted from the Williams-Sonoma Essentials of Healthful Cooking.
How many servings does this recipe provide?
This recipe makes approximately 16 servings.
What kind of flour is used?
The recipe uses a combination of 2 cups of all-purpose flour and 1 cup of whole wheat flour.
What type of milk is used in the dough?
The recipe specifies 1 1/2 cups of nonfat milk.
What type of yeast is required?
You will need 2 1/2 teaspoons of active dry yeast.
How do I use the egg in this recipe?
The egg yolk is whisked into the yeast mixture, while the egg white is used for the crust's wash.
Can I use this bread for sandwiches?
Yes, it is described as being perfect for satisfying sandwiches and breakfast toast.
What type of salt is recommended?
The recipe calls for 1 1/2 teaspoons of kosher salt.
What is the texture of the bread?
It is a hearty, crusty multigrain bread with a smooth and elastic crumb.
Is this recipe suitable for health-conscious bakers?
Yes, it features whole grains, oats, and seeds, making it a nutritious choice.