Savory Moroccan Ribeye with Spice Rub
Discover the bold flavors of Morocco with this mouthwatering Savory Moroccan Ribeye recipe! Perfectly grilled and seasoned with a fragrant spice blend that includes cumin, coriander, and cinnamon, this dish elevates the classic steak experience. Each bite is a delightful journey into North African cuisine. Best served with a side of fresh chutney to perfectly balance the richness of the beef, this meal is ideal for a cozy dinner or a gathering with friends. Enjoy a taste of Moroccan culture with every flavorful morsel!
N/A
Servings
400
Calories
7
Ingredients
Ingredients
Ground Cumin
1 (teaspoon)
Ground Coriander
1 (teaspoon)
Ground Cinnamon
3/4 (teaspoon)
Salt
1/8 (teaspoon)
Black Pepper
1/8 (teaspoon, fresh ground)
Olive Oil
2 (teaspoons)
Boneless Rib-eye Steak
2 ((1/2 lb each, 3/4 inch-thick))
Instructions
1
Begin by preparing your grill for high heat, or preheat your broiler.
2
In a shallow bowl, combine ground cumin, ground coriander, ground cinnamon, salt, and black pepper. Mix well to create an aromatic spice blend.
3
Drizzle olive oil over the rib-eye steaks and rub the spice mixture generously on both sides of each steak, ensuring even coverage.
4
Cover the seasoned steaks and let them sit at room temperature for about 15 minutes to absorb the flavors.
5
For grilling, place the steaks on an oiled rack set about 5 to 6 inches above glowing coals. Grill for approximately 3 minutes on each side for medium-rare doneness. Alternatively, if broiling, position the steaks 3 to 4 inches away from the heat source and broil for the same duration.
6
Once cooked to your desired doneness, remove the steaks from the grill and let them rest for a few minutes.
7
Serve the delicious steaks warm, accompanied by your choice of chutney for a perfect flavor pairing. Enjoy your culinary adventure!
Nutrition Information
30g
Fat
2g
Carbs
28g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Moroccan Ribeye with Spice Rub?
It is a grilled steak dish seasoned with a fragrant North African spice blend that includes cumin, coriander, and cinnamon for a bold Moroccan flavor.
What spices are used in the Moroccan spice rub?
The aromatic spice blend consists of ground cumin, ground coriander, ground cinnamon, salt, and fresh ground black pepper.
What type of steak is recommended for this recipe?
This recipe specifically calls for two 1/2 lb boneless rib-eye steaks, each about 3/4 inch-thick.
How long should I let the steaks sit after seasoning?
After applying the spice rub, cover the steaks and let them sit at room temperature for approximately 15 minutes to allow the flavors to absorb.
What is the recommended cooking time for medium-rare?
For medium-rare doneness, grill the steaks for approximately 3 minutes on each side over high heat.
Can I cook these steaks in a broiler?
Yes, you can position the steaks 3 to 4 inches away from the heat source and broil them for about 3 minutes per side.
How much cumin is needed for the rub?
The recipe requires 1 teaspoon of ground cumin.
How much coriander is required?
The recipe uses 1 teaspoon of ground coriander.
What amount of cinnamon is included in the blend?
Use 3/4 teaspoon of ground cinnamon to add a fragrant North African touch.
How much salt and pepper is used?
The recipe uses 1/8 teaspoon of salt and 1/8 teaspoon of fresh ground black pepper.
What type of oil is used to prepare the steaks?
Olive oil is drizzled over the steaks before applying the spice mixture.
What should I serve with this Moroccan Ribeye?
It is best served warm with a side of fresh chutney to balance the richness of the beef.
How many calories are in one serving?
Each serving contains approximately 400 calories.
Is this recipe high in protein?
Yes, each serving provides 28g of protein.
What is the fat content of this dish?
The recipe contains 30g of fat per serving.
Is this Moroccan ribeye low in carbohydrates?
Yes, it is very low-carb with only 2g of carbohydrates per serving.
Should I oil the grill rack before cooking?
Yes, place the steaks on an oiled rack set about 5 to 6 inches above glowing coals.
Why should I let the steaks rest after grilling?
Resting the steaks for a few minutes after cooking allows the juices to redistribute for a better dining experience.
What heat level is best for the grill?
The grill should be prepared for high heat with glowing coals.
Is this dish considered North African cuisine?
Yes, it is inspired by Moroccan flavors and North African culinary culture.
How thick should the steaks be for this recipe?
The steaks should be 3/4 inch-thick for the specified cooking times.
How do I mix the spice rub?
Combine the ground cumin, coriander, cinnamon, salt, and pepper in a shallow bowl and mix well.
Is the rib-eye used boneless?
Yes, the recipe specifically uses boneless rib-eye steaks.
What tags define this recipe?
Tags include moroccan, beef, grilled steak, rib-eye, spiced, quick dinner, and north african cuisine.
How far from the heat should I broil the steaks?
Position the steaks 3 to 4 inches away from the heat source if using a broiler.
How much olive oil is needed?
The recipe calls for 2 teaspoons of olive oil.
How many ingredients are in this recipe?
There are a total of 7 ingredients required for this dish.
Is this recipe suitable for a dinner party?
Yes, it is ideal for a cozy dinner or a gathering with friends who enjoy bold flavors.
Does this recipe contain any sugar?
No, the nutritional profile indicates 0g of sugar.
Is the black pepper fresh?
Yes, the recipe specifies using fresh ground black pepper for the best flavor.