Savory Moroccan Chicken Phyllo Pie
Indulge in the rich and aromatic flavors of Moroccan cuisine with this delectable Savory Moroccan Chicken Phyllo Pie. This dish features tender, spiced chicken thighs combined with crunchy almonds, sweet golden raisins, and fragrant spices like turmeric and cinnamon, all encased in layers of flaky phyllo pastry. Perfect for gatherings, this pie not only serves as a hearty main course but also brings an exotic flair to your table. Whether enjoyed warm from the oven or at room temperature, this impressive pie is sure to impress your guests and elevate your culinary repertoire.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
oil
2 tablespoons (divided)
large onion
1 (chopped)
ground turmeric
1 teaspoon
boneless skinless chicken thighs
1 lb (cut into 1/2-inch pieces)
salted and roasted almonds
1/2 cup (coarsely chopped)
golden raisins
1/3 cup
fresh parsley
3 tablespoons (chopped)
ground cinnamon
1 teaspoon
eggs
6
light sour cream
1/2 cup
phyllo dough
12 sheets (thawed)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large skillet, heat 1 tablespoon of oil over medium heat. Add the chopped onions and sauté for about 5 minutes or until they become crisp-tender.
3
Stir in the ground turmeric and cook for another minute until fragrant. Transfer the onion mixture to a large bowl.
4
Add the remaining tablespoon of oil to the skillet. Once hot, add the chicken pieces and cook for 5 to 8 minutes, stirring occasionally until the chicken is well-browned. If your skillet is small, brown the chicken in batches for even cooking. Once browned, remove the chicken from the skillet and add it to the bowl with the onions.
5
In the same bowl, add the coarsely chopped almonds, golden raisins, chopped parsley, and ground cinnamon. Gently mix until well combined.
6
In a separate bowl, whisk together the eggs and light sour cream until smooth and blended.
7
Prepare a 9-inch springform pan by spraying it lightly with cooking spray.
8
Take 8 sheets of phyllo dough, spray each sheet with cooking spray, and stack 4 sheets in the pan, allowing the edges to hang over the sides.
9
Layer the remaining 4 sheets crosswise over the first stack, again allowing the edges to hang over.
10
Spoon the chicken mixture evenly into the phyllo crust, then pour the egg mixture over the top.
11
Spray the final 4 sheets of phyllo with cooking spray, cut them in half, and lay them over the egg mixture, ensuring the top is fully covered. Fold any excess phyllo over the filling and spray the top lightly with cooking spray.
12
Bake in the preheated oven for 50 to 55 minutes or until the phyllo is golden brown and crispy. Allow to cool for 15 minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Moroccan Chicken Phyllo Pie?
It is a traditional-style Moroccan dish featuring tender chicken thighs, crunchy almonds, sweet golden raisins, and fragrant spices like turmeric and cinnamon, all baked inside layers of flaky phyllo pastry.
What cut of chicken should I use for this pie?
The recipe calls for 1 lb of boneless skinless chicken thighs, cut into 1/2-inch pieces.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C) before baking.
What spices are used in the filling?
The filling is seasoned with 1 teaspoon of ground turmeric and 1 teaspoon of ground cinnamon.
How many eggs are required for the recipe?
You will need 6 eggs to create the savory custard filling.
What type of nuts are included in the Savory Moroccan Chicken Phyllo Pie?
The recipe uses 1/2 cup of coarsely chopped salted and roasted almonds.
What kind of raisins should I buy?
This recipe specifically uses 1/3 cup of golden raisins for a touch of sweetness.
How much light sour cream is needed?
The recipe requires 1/2 cup of light sour cream to be whisked with the eggs.
How many sheets of phyllo dough are necessary?
You will need a total of 12 sheets of thawed phyllo dough.
What size pan is recommended for this recipe?
A 9-inch springform pan is recommended for building and baking the pie.
How long do I need to sauté the onions?
Sauté the chopped onions for about 5 minutes or until they become crisp-tender.
How do I prepare the chicken in the skillet?
Cook the chicken pieces for 5 to 8 minutes, stirring occasionally until they are well-browned.
What should I do if my skillet is too small for the chicken?
If your skillet is small, it is recommended to brown the chicken in batches for even cooking.
How do I layer the bottom crust of the pie?
Spray 8 sheets of phyllo with cooking spray; stack 4 sheets in the pan, then layer the remaining 4 sheets crosswise over the first stack.
How do I prepare the top layer of phyllo?
Spray the final 4 sheets of phyllo with cooking spray, cut them in half, and lay them over the egg and chicken mixture.
How long does the Moroccan Chicken Phyllo Pie take to bake?
Bake the pie for 50 to 55 minutes.
How do I know when the pie is finished baking?
The pie is done when the phyllo pastry appears golden brown and crispy.
Does the pie need to rest after baking?
Yes, allow the pie to cool for 15 minutes before serving.
Can I serve this pie at room temperature?
Yes, this pie can be enjoyed warm from the oven or at room temperature.
What type of oil is used and how is it divided?
The recipe uses 2 tablespoons of oil: 1 tablespoon for the onions and 1 tablespoon for the chicken.
What fresh herbs are used in the filling?
3 tablespoons of chopped fresh parsley are mixed into the chicken filling.
How should the almonds be prepared?
The salted and roasted almonds should be coarsely chopped.
Is it necessary to grease the springform pan?
Yes, you should spray the 9-inch springform pan lightly with cooking spray.
What do I do with the phyllo edges hanging over the pan?
Fold any excess phyllo hanging over the sides back over the filling before baking.
When should I add the turmeric to the dish?
Stir in the turmeric after the onions are sautéed and cook for another minute until fragrant.
What is the first step of the instructions?
The first step is to preheat your oven to 375°F (190°C).
How do I combine the liquid and solid parts of the filling?
Spoon the chicken mixture into the phyllo crust first, then pour the whisked egg and sour cream mixture over the top.
Is this dish considered a main course?
Yes, it is described as a hearty main course perfect for gatherings.
What makes this pie exotic in flavor?
The combination of savory chicken with sweet raisins, almonds, turmeric, and cinnamon provides its exotic Moroccan flair.
Should the phyllo be frozen when I start?
No, the 12 sheets of phyllo dough should be thawed before you begin preparation.