Savory Moose Rump Roast with Red Wine Gravy
Indulge in the rich flavors of this Savory Moose Rump Roast, a perfect centerpiece for any family gathering or special occasion. Cooked slowly to ensure ultimate tenderness, this roast is seasoned with a blend of Worcestershire sauce, salt, pepper, and garlic powder, allowing the natural flavors of the moose to shine through. The onions and red wine add depth and richness to the dish, while the homemade gravy, made from the drippings, rounds out the experience. Serve with your favorite sides for a hearty one-dish meal that everyone will savor and remember.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
moose rump roast
6 lbs (Trimmed of excess fat)
Worcestershire sauce
4 tablespoons (Divided)
vegetable oil
as needed (For rubbing on roast)
salt
to taste
pepper
to taste
large onion
1 (Sliced)
garlic powder
1 teaspoon
red wine
1/2 cup
water
1 cup + 2 cups for gravy
cornstarch
3 teaspoons (To thicken gravy)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Moose Rump Roast recipe?
It is a slow-cooked moose roast seasoned with Worcestershire sauce, garlic, and onions, served with a rich red wine gravy.
What size moose roast is needed for this recipe?
The recipe calls for a 6 lb moose rump roast.
How should the moose rump roast be prepared before cooking?
The roast should be trimmed of excess fat and rubbed with vegetable oil.
What are the primary seasonings used for the roast?
The seasonings include salt, pepper, garlic powder, and Worcestershire sauce.
How much Worcestershire sauce is required?
The recipe requires 4 tablespoons of Worcestershire sauce, which should be divided during preparation.
What role does red wine play in this dish?
Red wine is used to add depth and richness to both the roast and the gravy.
How is the gravy for the moose roast thickened?
The gravy is thickened using 3 teaspoons of cornstarch.
Are there any vegetables cooked with the roast?
Yes, one large sliced onion is included in the cooking process.
How much garlic powder should be used?
The recipe calls for 1 teaspoon of garlic powder.
What is the recommended cooking method for tenderness?
The roast should be cooked slowly to ensure ultimate tenderness.
Is this moose roast recipe considered difficult to make?
No, it is tagged as an easy recipe that is suitable for family gatherings.
How much water is needed for the gravy?
The recipe uses 2 cups of water specifically for the gravy preparation.
What kind of oil should I use for rubbing the roast?
Vegetable oil is recommended for rubbing on the roast as needed.
How many total ingredients are in this recipe?
There are 10 ingredients in total for this recipe.
Is this a good recipe for comfort food?
Yes, it is tagged as a comfort food and a hearty meal.
Can this be served as a one-dish meal?
Yes, when served with your favorite sides, it makes for a hearty one-dish meal.
How much red wine is used in the recipe?
The recipe uses 1/2 cup of red wine.
Does the recipe contain salt and pepper?
Yes, salt and pepper are added to taste.
What are the drippings used for?
The drippings from the roast are used to make the homemade gravy.
What type of roast cut is used?
The recipe specifically uses a moose rump roast.
Is this a slow-cooked meal?
Yes, slow cooking is the key to ensuring the moose meat becomes tender.
What is the preparation for the onion?
The large onion should be sliced before being added to the dish.
How much water is added to the roast during the initial cooking?
One cup of water is used initially with the roast.
What makes the gravy homemade?
The gravy is made using the natural drippings from the cooked moose roast, combined with water, wine, and cornstarch.
Can I use this recipe for special occasions?
Yes, the description highlights it as a perfect centerpiece for special occasions.
Is the recipe suitable for people who enjoy hearty meals?
Yes, it is explicitly described and tagged as a hearty meal.
Does the recipe mention any fiber or sugar content?
No, the nutritional data for fiber and sugar is not provided in this recipe.
What is the primary flavor profile of this roast?
The flavor profile is savory, enhanced by garlic, onion, Worcestershire sauce, and red wine.
How is the Worcestershire sauce used?
It is divided, likely used both for seasoning the meat directly and as part of the cooking liquid.
What helps the natural flavors of the moose shine through?
The blend of Worcestershire sauce, salt, pepper, and garlic powder allows the natural moose flavor to stand out.