Savory Moose and Mushroom Casserole
Experience the rich flavors of Canada with this hearty Moose and Mushroom Casserole. This one-pot wonder is inspired by traditional Ojibway cuisine, incorporating tender moose meat, creamy mushroom soup, and nourishing vegetables, perfect for a cozy family dinner. It can be cooked in an oven or slowly simmered all day in a slow cooker, resulting in a deliciously tender dish. Pair it with bannock or baking powder biscuits to soak up all the savory goodness.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
moose meat
1.5 lbs (cubed)
soya sauce
4 teaspoons (none)
onion
1 (chopped)
oil
3 tablespoons (none)
rice
1/2 cup (uncooked)
water or stock
1 cup (none)
cream of mushroom soup
12 ounces (none)
sliced mushrooms
12 ounces (canned)
peas
1 cup (none)
salt and pepper
to taste (none)
Instructions
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Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Moose and Mushroom Casserole?
It is a hearty one-pot dish inspired by traditional Ojibway cuisine, combining moose meat, creamy mushroom soup, rice, and vegetables.
What type of meat is required for this recipe?
This recipe specifically calls for 1.5 pounds of cubed moose meat.
What is the cultural inspiration for this dish?
This recipe is inspired by traditional Ojibway cuisine and represents rich Canadian flavors.
Can I cook this recipe in a slow cooker?
Yes, you can combine all ingredients in a slow cooker and cook on low for 6 to 8 hours until the meat is tender.
What temperature should I set my oven to?
The oven should be preheated to 350°F (175°C).
How long does it take to bake in the oven?
The casserole should be baked for 20 to 30 minutes, or until the rice is fully cooked and the liquid is absorbed.
Does the rice need to be cooked beforehand?
No, you use 1/2 cup of uncooked rice which cooks in the oven or slow cooker with the added liquid.
What liquid is used for the rice?
You can use either 1 cup of water or 1 cup of stock.
Should the meat be browned before putting it in the casserole dish?
Yes, you should brown the cubed moose meat with onion and celery in a frying pan for about 5-7 minutes before baking.
What type of soup is used in this recipe?
The recipe uses 12 ounces of cream of mushroom soup.
Are the mushrooms fresh or canned?
The recipe calls for 12 ounces of canned sliced mushrooms.
What vegetables are included in the casserole?
The recipe includes chopped onion, celery, and 1 cup of peas.
Can I add more vegetables to the dish?
Yes, you can incorporate small-diced vegetables of your choice before baking for added flavor.
What kind of oil should I use for frying the meat?
The recipe specifies 3 tablespoons of oil for browning the meat and onions.
Is there any soya sauce in this recipe?
Yes, 4 teaspoons of soya sauce are mixed into the casserole liquid.
What side dishes pair well with this casserole?
It is traditionally paired with bannock or baking powder biscuits to soak up the savory sauce.
Do I need to cover the dish while baking?
Yes, you should cover the casserole dish with foil or a lid during the baking process.
How do I know when the casserole is finished cooking?
It is done when the rice is fully cooked and the liquid has been absorbed.
Can I add herbs or spices?
Yes, fresh herbs or spices can be added before baking according to your preference.
Is this dish considered a one-pot meal?
Yes, it is described as a one-pot wonder that is perfect for cozy family dinners.
What is the preparation method for the moose meat?
The moose meat should be cubed before it is browned in the frying pan.
How much rice is needed?
You will need 1/2 cup of uncooked rice.
Is salt and pepper used in this recipe?
Yes, salt and pepper are added to the liquid mixture to taste.
How many onions are required?
The recipe uses one chopped onion.
How many servings does this recipe make?
The specific serving count is not provided, but it is intended as a family dinner recipe using 1.5 lbs of meat.
What are the tags associated with this recipe?
The tags include moose, casserole, one dish meal, ojibway, comfort food, canadian cuisine, slow cooker, and savory.
Can I use fresh mushrooms instead of canned?
While the recipe calls for canned mushrooms, you could likely substitute fresh ones if you sauté them first.
How long do I cook the meat and onions initially?
You should cook them over medium heat for about 5-7 minutes until the meat is browned.
Is this a traditional Canadian recipe?
Yes, it is described as capturing the rich flavors of Canada through traditional indigenous inspiration.
What is the primary flavor profile of this dish?
The dish is savory and creamy, characterized by the moose meat and mushroom soup base.