Savory Montreal-Style Turkey Burgers
Elevate your lunch or snack game with these flavorful Savory Montreal-Style Turkey Burgers. Perfectly spiced with McCormick's Montreal steak seasoning and a hint of soy sauce, these juicy turkey burgers pack a punch of flavor while remaining healthier than traditional beef patties. Ideal for a casual backyard gathering or a quick meal, they're easy to prepare and sure to please everyone at the table. Serve them on whole grain buns with your favorite toppings for a satisfying bite.
4
Servings
N/A
Calories
4
Ingredients
Ingredients
Ground Turkey
1 lb (fresh)
Soy Sauce
1 tablespoon (liquid)
McCormick's Montreal Brand Steak Seasoning
1 teaspoon (seasoning)
Olive Oil
to brush (for grilling)
Instructions
1
In a large mixing bowl, gently combine the ground turkey, soy sauce, and Montreal steak seasoning. Be careful not to overmix the meat to avoid tough burgers.
2
Divide the mixture into four equal portions and shape each portion into a patty. Make a slight indentation in the center of each patty to ensure even cooking.
3
Cover the patties and refrigerate them for at least 30 minutes, which helps them hold together better while grilling.
4
Preheat your grill to high heat. Lightly brush each patty with olive oil to help prevent sticking.
5
Grill the patties for about 4 minutes on the first side, then flip and grill for an additional 3 minutes on the second side or until the internal temperature reaches 165°F (75°C).
6
Remove the patties from the grill and let them rest for a couple of minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Montreal-Style Turkey Burgers?
Savory Montreal-Style Turkey Burgers are a flavorful, healthier alternative to traditional beef patties, seasoned with McCormick's Montreal steak seasoning and soy sauce.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What are the main ingredients required for these burgers?
The main ingredients include 1 lb of fresh ground turkey, 1 tablespoon of soy sauce, 1 teaspoon of McCormick's Montreal Brand Steak Seasoning, and olive oil for brushing.
How much ground turkey is needed?
You will need 1 lb of fresh ground turkey for this recipe.
What specific seasoning gives these burgers their Montreal flavor?
The recipe calls for McCormick's Montreal Brand Steak Seasoning.
Why is soy sauce added to the ground turkey?
Soy sauce is added to provide a hint of savory depth and a punch of flavor to the meat.
Do I need to refrigerate the patties before grilling?
Yes, it is recommended to refrigerate the patties for at least 30 minutes to help them hold together better during grilling.
How long should the turkey patties be refrigerated?
The patties should be refrigerated for a minimum of 30 minutes.
What temperature should the grill be set to?
You should preheat your grill to high heat.
How long do I cook the first side of the burger?
Grill the patties for about 4 minutes on the first side.
How long do I cook the second side of the burger?
Flip the burgers and grill for an additional 3 minutes on the second side.
What is the safe internal temperature for turkey burgers?
The burgers are done when the internal temperature reaches 165°F (75°C).
Why should I make an indentation in the center of the patty?
Making a slight indentation in the center ensures that the burgers cook evenly and don't puff up too much.
How can I prevent the turkey burgers from becoming tough?
Avoid overmixing the ground turkey mixture to ensure the burgers remain tender.
Why is olive oil used in this recipe?
Olive oil is used to lightly brush the patties, which helps prevent them from sticking to the grill.
Should the burgers rest after they are cooked?
Yes, let the patties rest for a couple of minutes after removing them from the grill before serving.
What type of buns are recommended for these burgers?
The recipe suggests serving the burgers on whole grain buns.
Is this recipe considered a healthy lunch option?
Yes, these turkey burgers are a healthier alternative to beef and are perfect for a healthy lunch or snack.
Can these burgers be served as a snack?
Absolutely, they are great as a satisfying snack or a quick meal.
What category does this recipe belong to?
This recipe is categorized under Lunch/Snacks.
What tags are associated with this recipe?
The recipe is tagged with turkey burger, montreal seasoning, healthy lunch, grilling recipe, and turkey recipes.
How many patties should I form from 1 lb of turkey?
You should divide the mixture into four equal portions to make four patties.
Is the soy sauce used as a liquid or a seasoning?
The soy sauce is used in its liquid form.
Is this recipe suitable for a backyard gathering?
Yes, these flavorful burgers are ideal for a casual backyard gathering.
Is the Montreal steak seasoning a specific brand?
The recipe specifies using McCormick's Montreal Brand Steak Seasoning.
What is the total estimated grilling time?
The total grilling time is approximately 7 minutes (4 on the first side and 3 on the second).
What preparation is needed for the ground turkey?
The ground turkey should be used fresh and gently combined with the other seasonings.
What should I serve these burgers with?
You can serve them on buns with your favorite toppings like lettuce, tomato, or onions.
Can I use this recipe for meal prep?
Yes, since they are easy to prepare and refrigerate, they are great for planning ahead.
Does this recipe include nutritional information like calories?
The provided data does not list specific calorie or fat counts, though it is noted as a healthier option than beef.