Savory Montreal-Style New York Strip Steaks
Indulge in these succulent Montreal-style New York strip steaks, marinated to perfection for maximum flavor. The unique blend of soy sauce, Worcestershire sauce, and liquid smoke adds a delightful depth, perfectly complementing the rich taste of the meat. Ideal for grilling enthusiasts, this recipe is simple yet impressive, making it a fantastic choice for a weekend gathering or a cozy dinner at home. Allow the steaks to marinate overnight to ensure they are tender, juicy, and bursting with flavor. Serve with your favorite sides for a complete meal that’s sure to impress!
2
Servings
400
Calories
6
Ingredients
Ingredients
New York strip steaks
2 (cut thick)
Soy sauce
1/4 cup (none)
Worcestershire sauce
2 tablespoons (none)
Liquid smoke
1 tablespoon (none)
Garlic
1-2 teaspoons (minced)
Montreal steak seasoning
to taste (none)
Instructions
1
In a resealable plastic bag or glass container, combine the soy sauce, Worcestershire sauce, liquid smoke, and minced garlic. Mix well.
2
Add the thick-cut New York strip steaks to the marinade. Seal the bag or cover the container, ensuring that the steaks are fully coated. Marinate in the refrigerator overnight, turning the steaks once or twice for even flavor absorption.
3
When ready to cook, remove the steaks from the marinade and discard the used marinade.
4
Generously season both sides of the steaks with Montreal steak seasoning, adjusting the amount according to your taste preference.
5
Preheat your grill to medium-high heat. Grill the steaks for about 4-6 minutes per side for medium-rare, or to your desired doneness. Use a meat thermometer for accuracy.
6
Once grilled, remove the steaks from the grill and let them rest for at least 5 minutes before slicing. Serve warm and enjoy!
Nutrition Information
30g
Fat
3g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Montreal-Style New York Strip Steaks?
These are succulent New York strip steaks marinated in a savory blend of soy sauce, Worcestershire sauce, and liquid smoke, then seasoned with Montreal steak seasoning and grilled.
What specific cut of meat is recommended for this recipe?
The recipe calls for two thick-cut New York strip steaks.
How long should the steaks marinate?
For the best flavor and tenderness, the steaks should be marinated in the refrigerator overnight.
What are the main ingredients in the marinade?
The marinade consists of soy sauce, Worcestershire sauce, liquid smoke, and minced garlic.
What is the purpose of liquid smoke in this recipe?
Liquid smoke adds a delightful depth and smoky flavor that complements the rich taste of the beef, especially when grilling.
How should I season the steaks before grilling?
After removing them from the marinade, generously season both sides of the steaks with Montreal steak seasoning to your taste preference.
What grill temperature is best for these steaks?
Preheat your grill to medium-high heat for optimal searing and cooking.
How long do I grill a New York strip for medium-rare?
Grill the steaks for approximately 4-6 minutes per side to achieve a medium-rare level of doneness.
Should I let the steaks rest after cooking?
Yes, it is important to let the steaks rest for at least 5 minutes before slicing to ensure they stay juicy.
Can I reuse the marinade?
No, you should always discard the used marinade after removing the raw steaks for food safety reasons.
How many servings does this recipe provide?
This recipe is designed to serve 2 people.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much protein is in one serving?
There are 25 grams of protein per serving in this recipe.
What is the fat content of this steak dish?
Each serving contains 30 grams of fat.
How many carbohydrates are in this recipe?
This recipe is low in carbohydrates, containing only 3 grams per serving.
Is this recipe suitable for a keto diet?
With only 3g of carbs and a high fat and protein content, this recipe is generally suitable for those following a ketogenic lifestyle.
How much soy sauce is needed?
The recipe requires 1/4 cup of soy sauce for the marinade.
How much Worcestershire sauce is used?
You will need 2 tablespoons of Worcestershire sauce.
How much garlic should I add?
The recipe suggests using 1-2 teaspoons of minced garlic.
Do I need to turn the steaks while they marinate?
Yes, it is recommended to turn the steaks once or twice while they marinate overnight for even flavor absorption.
What should I use to marinate the meat?
You can use a resealable plastic bag or a glass container to combine the ingredients and marinate the steaks.
How do I ensure the steaks are cooked to my preference?
The best way to ensure accuracy is to use a meat thermometer to check the internal temperature.
What are some recommended side dishes?
These steaks pair well with classic sides like roasted potatoes, grilled vegetables, or a fresh garden salad.
Is Montreal steak seasoning spicy?
Montreal steak seasoning is generally savory and peppery rather than spicy, but it depends on the specific brand used.
Can I use this marinade for other types of steak?
While designed for New York strip, this savory marinade works well for ribeye, sirloin, or flank steaks.
What makes this 'Montreal-style'?
The use of Montreal steak seasoning, which typically includes garlic, coriander, black pepper, cayenne flakes, and dill seed, gives it its signature flavor profile.
How much liquid smoke is required?
You should use 1 tablespoon of liquid smoke for the marinade.
Can I marinate for less than overnight?
While overnight is best for maximum flavor, a minimum of 4 hours will still provide good results if you are short on time.
Is there any sugar in this recipe?
According to the nutritional data provided, there is 0g of sugar in this recipe.
Is there any fiber in this steak recipe?
No, this meat-based recipe contains 0g of fiber.