Savory Montreal-Style Grilled Steak
Elevate your grilling game with this Savory Montreal-Style Grilled Steak recipe! Perfectly seasoned with a blend of olive oil, soy sauce, and the robust flavors of classic Montreal steak seasoning, this dish promises a mouthwatering experience. Ideal for summer barbecues or cozy family dinners, this steak is marinated to tender perfection and grilled to your desired doneness. Serve it with your favorite sides for a complete meal that's sure to impress. Share it with your friends and family and discover how simple it is to create restaurant-quality steak at home.
6
Servings
N/A
Calories
4
Ingredients
Ingredients
Olive Oil
1/2 cup (none)
Soy Sauce
1/4 cup (none)
Montreal Steak Seasoning
4 teaspoons (none)
Sirloin or Strip Steaks
2 lbs (trimmed (as desired))
Instructions
1
In a medium-sized mixing bowl or a large resealable plastic bag, combine the olive oil, soy sauce, and Montreal steak seasoning until well blended.
2
Add the steaks to the marinade, ensuring they are fully coated. If using a bowl, cover it with plastic wrap. If using a bag, seal it tightly, removing as much air as possible.
3
Refrigerate the marinating steaks for at least 30 minutes. For enhanced flavor, marinate for up to 2 hours.
4
Preheat your grill or broiler to medium-high heat. Remove the steak from the marinade and let any excess drip off. Discard the remaining marinade.
5
Grill the steak for about 5-7 minutes per side for medium-rare, adjusting the time according to your preferred doneness. Use a meat thermometer for accuracy (130°F for medium-rare, 140°F for medium).
6
Once cooked to your liking, remove the steak from the grill and let it rest for 5 minutes before slicing and serving to allow the juices to redistribute.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Montreal-Style Grilled Steak?
It is a grilled steak dish seasoned with a blend of olive oil, soy sauce, and robust Montreal steak seasoning, perfect for barbecues or family dinners.
What ingredients are needed for the marinade?
The marinade consists of 1/2 cup of olive oil, 1/4 cup of soy sauce, and 4 teaspoons of Montreal steak seasoning.
What types of steak work best for this recipe?
This recipe specifically recommends using 2 pounds of sirloin or strip steaks.
How long should I marinate the steak?
You should marinate the steak for at least 30 minutes, but for enhanced flavor, you can marinate it for up to 2 hours.
Can I marinate the steak overnight?
The recipe suggests up to 2 hours for best results; marinating longer with soy sauce may affect the texture of the meat.
What is the best way to combine the marinade ingredients?
You can combine the olive oil, soy sauce, and seasoning in a medium-sized mixing bowl or directly inside a large resealable plastic bag.
How should I prepare the grill?
Preheat your grill or broiler to medium-high heat before adding the steaks.
Should I keep the leftover marinade?
No, you should remove the steak from the marinade, let the excess drip off, and discard any remaining liquid for safety.
How long does it take to grill the steak?
Grill the steak for approximately 5 to 7 minutes per side for a medium-rare finish.
What is the internal temperature for medium-rare steak?
For medium-rare, the internal temperature should reach 130°F.
What is the internal temperature for a medium steak?
A medium steak should reach an internal temperature of 140°F.
Why is it important to let the steak rest?
Resting the steak for 5 minutes after grilling allows the juices to redistribute, ensuring a moist and flavorful result.
How many people does this recipe serve?
This recipe is designed to provide approximately 6 servings.
Can I use a broiler instead of a grill?
Yes, the recipe instructions specify that a broiler can be used as an alternative to a grill.
What should I do if I use a bag for marinating?
Seal the bag tightly and remove as much air as possible to ensure the steak is fully coated.
Is Montreal steak seasoning spicy?
Montreal steak seasoning is generally robust and savory rather than spicy, though it contains black pepper.
How much steak seasoning is required?
The recipe calls for 4 teaspoons of Montreal steak seasoning.
Can I use this recipe for a summer barbecue?
Yes, it is described as ideal for summer barbecues and outdoor grilling.
What should I serve with this steak?
It can be served with your favorite sides, such as grilled vegetables, potatoes, or a fresh salad.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe that helps create restaurant-quality results at home.
What is the total weight of meat used?
The recipe uses 2 pounds of steak.
Do I need to trim the steaks?
The ingredients list suggests trimming the sirloin or strip steaks as desired before preparation.
Can I use a meat thermometer?
Yes, the recipe recommends using a meat thermometer to ensure accuracy in doneness.
What is the main flavor profile of this dish?
The profile is savory and robust, characterized by soy sauce and classic steakhouse spices.
How do I prevent the steak from being dry?
Following the recommended cooking times and allowing the meat to rest for 5 minutes prevents it from drying out.
Can I use other types of oil?
The recipe specifies olive oil, which contributes to the flavor and helps the seasoning adhere.
Is soy sauce necessary?
Soy sauce is a key component of the marinade, providing saltiness and depth of flavor.
Can I double the recipe for a larger crowd?
Yes, you can easily double the ingredients to serve 12 people instead of 6.
What category does this recipe fall into?
It falls under categories like dinner, barbecue, and meat-based main courses.
How do I ensure the steaks are evenly coated?
If using a bowl, turn the steaks to coat; if using a bag, massage the marinade around the meat before refrigerating.