Savory Montreal Steak Seasoning Blend
Add a burst of flavor to your favorite cuts of beef, pork, or even roasted potatoes with this robust Savory Montreal Steak Seasoning Blend. Combining the rich earthiness of paprika, the spice of cracked black pepper, and a hint of heat from red pepper flakes, this seasoning brings a perfect harmony of flavors. Ideal for use as a dry rub before grilling or roasting, you can also elevate your steaks by creating a flavorful marinade when mixed with soy sauce and olive oil. This versatile blend is not just limited to steak — enhance your grilled vegetables or add a sprinkle to roasted potatoes for a delightful twist. Use it to impress at your next barbecue or simply savor a tasty dinner any night of the week.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Kosher salt
2 tablespoons (none)
Cracked black pepper
2 tablespoons (none)
Paprika
2 tablespoons (none)
Red pepper flakes
1 tablespoon (none)
Coriander
1 tablespoon (ground)
Dill
1 tablespoon (dried)
Garlic powder
1 tablespoon (none)
Onion powder
1 tablespoon (none)
Instructions
1
In a mixing bowl, combine the kosher salt, cracked black pepper, paprika, red pepper flakes, coriander, dill, garlic powder, and onion powder.
2
Stir the mixture until all the ingredients are well incorporated.
3
Transfer the spice blend to an airtight jar. Store in a cool, dark place for up to 6 months.
4
When ready to use, sprinkle generously on steaks or pork chops before grilling or roasting. For the best flavor, allow the seasoned meat to rest for at least 30 minutes before cooking.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Montreal Steak Seasoning Blend?
It is a robust seasoning blend combining paprika, cracked black pepper, red pepper flakes, and various herbs to enhance the flavor of beef, pork, or vegetables.
What are the main ingredients in this steak seasoning?
The blend consists of kosher salt, cracked black pepper, paprika, red pepper flakes, ground coriander, dried dill, garlic powder, and onion powder.
How long can I store this seasoning blend?
When stored in an airtight jar in a cool, dark place, the seasoning will stay fresh for up to 6 months.
How should I use this blend as a dry rub?
Sprinkle the seasoning generously on your meat, such as steaks or pork chops, before grilling or roasting.
Is there a recommended resting time after seasoning?
For the best flavor, allow the seasoned meat to rest for at least 30 minutes before you begin cooking.
Can I turn this seasoning into a marinade?
Yes, you can create a flavorful marinade by mixing the seasoning blend with soy sauce and olive oil.
Is this seasoning suitable for pork?
Absolutely, it is designed to add a burst of flavor to pork chops as well as beef.
Can I use Montreal Steak Seasoning on vegetables?
Yes, it is excellent for enhancing grilled vegetables or adding a flavorful twist to roasted potatoes.
Does this seasoning have any heat?
The blend features a hint of heat derived from cracked black pepper and red pepper flakes.
What type of salt is used in this recipe?
This recipe specifically calls for 2 tablespoons of kosher salt.
How much paprika is included in the blend?
The recipe requires 2 tablespoons of paprika to provide a rich earthiness.
Is the coriander in this recipe whole or ground?
The recipe specifies using 1 tablespoon of ground coriander.
What form of dill should I use?
You should use 1 tablespoon of dried dill for this seasoning mixture.
How much garlic powder is needed?
The blend requires 1 tablespoon of garlic powder.
How much onion powder is included?
The recipe calls for 1 tablespoon of onion powder.
How many ingredients are in this seasoning blend?
There are 8 distinct ingredients in this savory spice mixture.
What is the best way to mix the spices?
Combine all ingredients in a mixing bowl and stir until they are well incorporated.
Is this seasoning blend low in cholesterol?
Yes, this seasoning is categorized as low cholesterol.
Can I use this for a barbecue?
Yes, it is ideal for grilling and barbecue settings.
How much black pepper is used?
The recipe uses 2 tablespoons of cracked black pepper.
Is this seasoning gluten-free?
The spice ingredients themselves are naturally gluten-free, but always check your specific spice labels to be sure.
Can I use this on roasted potatoes?
Yes, a sprinkle of this blend on roasted potatoes adds a delightful savory flavor.
Where should I store the finished spice jar?
Store the airtight jar in a cool, dark place to maintain the potency of the spices.
What is the serving size for this seasoning?
As a spice blend, the serving size depends on individual preference, though it is usually applied generously.
Does this recipe contain any sugar?
No, this is a savory blend and does not include any sugar.
Can I use this as a gift?
Yes, transferring the blend to a decorative airtight jar makes it a great gift for barbecue enthusiasts.
How much red pepper flakes are in the recipe?
The recipe calls for 1 tablespoon of red pepper flakes.
What makes this 'Montreal' style?
The combination of coarse salt, pepper, garlic, onion, and specifically the addition of dill and coriander gives it the classic Montreal profile.
Do I need to grind the black pepper myself?
The recipe calls for cracked black pepper, which provides a coarser texture than finely ground pepper.
Is this a good dry rub for roasting?
Yes, it is perfectly suited as a dry rub for both grilling and roasting methods.