Savory Monterey Jack Crisps
Indulge in these Savory Monterey Jack Crisps, a delectable and ultra-simple snack that adds a satisfying crunch to your day. Made from just one ingredient – Monterey Jack cheese – these wafers are seasoned with garlic powder for an irresistible flavor twist. They are perfect served as an appetizer, paired with soup, or even as a tasty on-the-go treat. For those who prefer a little heat, substitute the Monterey Jack with hot peppered Jack cheese for an exciting variation. These crisps are also an ideal choice for anyone seeking a very low-carb option without compromising on taste.
N/A
Servings
N/A
Calories
2
Ingredients
Ingredients
Monterey Jack cheese
1 lb (Cut into 1/4 inch slices.)
Garlic powder
to taste (Sprinkle over cheese slices.)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Cut the Monterey Jack cheese into 1/4 inch slices, ensuring they are of uniform thickness for even baking.
3
Place the cheese slices on a non-stick cookie sheet, leaving about 3 inches of space between each slice to allow for expansion.
4
Sprinkle garlic powder over each slice, adjusting the amount to suit your taste preferences.
5
Bake in the preheated oven for 5 to 10 minutes. Keep a close eye on them to avoid over-baking; they should be golden brown and crispy.
6
Once baked, remove the crisps from the oven and let them cool on the baking sheet for a few minutes.
7
Carefully transfer the cooled wafers to an airtight container for storage.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Monterey Jack Crisps?
They are a simple and crunchy snack made primarily from Monterey Jack cheese and seasoned with garlic powder.
How many ingredients are in this recipe?
This recipe requires only two ingredients: Monterey Jack cheese and garlic powder.
What type of cheese is used?
The primary ingredient is Monterey Jack cheese, though variations are possible.
Can I make these crisps spicy?
Yes, you can substitute Monterey Jack with hot peppered Jack cheese for a spicy version.
What seasoning is used for flavor?
Garlic powder is used to give the crisps an irresistible flavor twist.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How thick should the cheese slices be cut?
The cheese should be cut into 1/4 inch slices of uniform thickness.
How much space should be left between slices on the tray?
You should leave about 3 inches of space between each cheese slice to allow for expansion.
Why do the cheese slices need space between them?
The space allows the cheese to expand as it melts without merging with other slices.
How long is the baking time?
The crisps should be baked for 5 to 10 minutes.
How do I know when the crisps are finished?
They are done when they look golden brown and have reached a crispy texture.
What type of cookie sheet should be used?
A non-stick cookie sheet is recommended for this recipe to prevent sticking.
Should I let the crisps cool after baking?
Yes, let them cool on the baking sheet for a few minutes before transferring them.
How should the finished crisps be stored?
Store the cooled wafers in an airtight container for storage.
Are these crisps suitable for a low-carb diet?
Yes, these are an ideal choice for those seeking a very low-carb option.
Is this recipe gluten-free?
Yes, these cheese crisps are naturally gluten-free.
What are some serving suggestions?
They are perfect as an appetizer, paired with soup, or eaten as a standalone snack.
Is this a difficult recipe to make?
No, this is an ultra-simple and easy recipe with straightforward instructions.
How much Monterey Jack cheese is required?
The recipe calls for 1 lb of Monterey Jack cheese.
Can I adjust the amount of garlic powder?
Yes, you can sprinkle the garlic powder over the slices according to your personal taste.
Why should I watch the oven closely while baking?
You should watch them closely to avoid over-baking, as they can burn once they turn brown.
Are these crisps a good on-the-go snack?
Yes, they are a tasty and convenient snack for those on the move.
What is the texture of these crisps?
The crisps have a satisfying and crunchy texture.
Do I need to grease the cookie sheet?
No, the recipe specifies using a non-stick cookie sheet for the best results.
Can these be served with soup?
Yes, they are an excellent crunchy accompaniment for a bowl of soup.
Should the cheese slices be uniform?
Yes, uniform thickness ensures that the cheese crisps bake evenly.
Is Monterey Jack the only cheese recommended?
While Monterey Jack is the base, hot peppered Jack cheese is suggested for a spicy variation.
How is the garlic powder added?
It is sprinkled directly over each cheese slice before the tray is put in the oven.
What is the first step of the process?
The first step is to preheat your oven to 400°F (200°C).
What is the final step of the instructions?
The final step is to carefully transfer the cooled wafers to an airtight container.