Savory Mongolian Stir-Fry Sauce
This Savory Mongolian Stir-Fry Sauce is a vibrant and flavorful blend perfect for enhancing your favorite dishes. This versatile sauce combines the richness of hoisin and oyster sauces with the sweetness of plum sauce, creating a tantalizing balance that elevates stir-fries, marinated meats, or even as a dipping sauce. With hints of garlic, ginger, and a touch of citrus from dried orange peel, this sauce is sure to impress your family and friends. Prepare a batch in advance and let the flavors meld overnight for a truly enchanting taste experience.
10
Servings
600
Calories
13
Ingredients
Ingredients
Hoisin sauce
4 cups (none)
Plum sauce
2 cups (none)
Oyster sauce
1 cup (none)
Soy sauce
1/2 cup (none)
Chinese sweet black vinegar
1/2 cup (none)
Shaoxing wine
1 cup (none)
Peanut oil
1/2 cup (none)
Chili oil
1/2 cup (none)
Sesame oil
1 tablespoon (none)
Dried orange peel
1 tablespoon (none)
Minced garlic
2 tablespoons (minced)
Minced ginger
3 tablespoons (minced)
Onion powder
1 tablespoon (none)
Instructions
1
In a large mixing bowl, combine the hoisin sauce, plum sauce, oyster sauce, soy sauce, and Chinese sweet black vinegar. Mix well until fully blended.
2
Stir in the Shaoxing wine, peanut oil, chili oil, and sesame oil, mixing continuously to ensure even distribution.
3
Add the dried orange peel, minced garlic, minced ginger, and onion powder to the sauce mixture. Stir well to incorporate all the ingredients.
4
Once fully combined, transfer the sauce into a sterilized bottle or jar.
5
Seal the container tightly and refrigerate the sauce overnight to allow the flavors to meld beautifully.
6
After resting, your Savory Mongolian Stir-Fry Sauce is ready to use!
Nutrition Information
36g
Fat
48g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Mongolian Stir-Fry Sauce?
It is a vibrant blend of hoisin, plum, and oyster sauces, balanced with citrus and aromatics, used for stir-fries, marinating, or dipping.
What are the primary flavors of this sauce?
The sauce features a tantalizing balance of richness from hoisin and oyster sauces, sweetness from plum sauce, and hints of garlic, ginger, and citrus.
How many servings does this recipe provide?
This recipe makes approximately 10 servings.
What is the calorie count per serving?
Each serving contains approximately 600 calories.
How much hoisin sauce is required for this recipe?
The recipe calls for 4 cups of hoisin sauce.
What is the measurement for plum sauce in this sauce?
You will need 2 cups of plum sauce.
How much oyster sauce is included?
The recipe uses 1 cup of oyster sauce.
Which vinegar is best for this Mongolian sauce?
Chinese sweet black vinegar is used to provide the authentic flavor profile.
Does this recipe include alcohol?
Yes, it includes 1 cup of Shaoxing wine.
What types of oil are used in this mixture?
The recipe uses a combination of peanut oil, chili oil, and sesame oil.
Why is dried orange peel added to the sauce?
Dried orange peel provides a subtle touch of citrus that helps elevate the overall flavor of the sauce.
How much garlic is needed?
The recipe requires 2 tablespoons of minced garlic.
How much ginger is used in this recipe?
You will need 3 tablespoons of minced ginger.
What is the fat content per serving?
Each serving contains 36g of fat.
How many carbohydrates are in one serving?
There are 48g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 15g of protein.
How should the sauce be stored?
Transfer the sauce into a sterilized bottle or jar, seal it tightly, and keep it in the refrigerator.
Why does the sauce need to sit overnight?
Refrigerating the sauce overnight allows the diverse flavors to meld together for a more enchanting taste.
Can I use this as a dipping sauce?
Yes, its versatile flavor makes it an excellent choice for a dipping sauce.
Is this sauce suitable for marinating meat?
Absolutely, it is perfect for marinating various meats to enhance their flavor before cooking.
How do I mix the ingredients?
Combine the liquid sauces first, then stir in the oils, and finally add the aromatics and dried orange peel.
What is the prep requirement for the garlic and ginger?
Both the garlic and the ginger should be minced before being added to the mixture.
Is there onion powder in this sauce?
Yes, 1 tablespoon of onion powder is included in the ingredient list.
What amount of soy sauce is used?
The recipe calls for 1/2 cup of soy sauce.
How much chili oil is in the recipe?
The recipe includes 1/2 cup of chili oil for a bit of heat.
What is the serving size for this recipe?
The specific serving size is not defined, but the recipe yields 10 total servings.
Is the container preparation important?
Yes, the sauce should be placed in a sterilized jar or bottle to ensure freshness and safety.
What is the cuisine category for this recipe?
This recipe is categorized under Chinese cuisine.
How much sesame oil is used?
The recipe uses 1 tablespoon of sesame oil.
Is this a good recipe for advance preparation?
Yes, preparing it in advance is actually recommended to let the flavors develop.