Savory Mongolian Beef Glaze
This Savory Mongolian Beef Glaze recipe delivers a rich, flavorful sauce that embodies the essence of traditional Mongolian cuisine. Perfect for stir-frying tender cuts of beef, this sauce is a harmonious blend of sweet and spicy, making it the ideal match for your favorite vegetables and side dishes. With easy-to-follow instructions, you can create a delectable meal that serves up to 100 people, perfect for gatherings or meal prep. Share the joy of cooking and indulge in the vibrant flavors of this sauce, making every bite a delightful experience.
100
Servings
N/A
Calories
8
Ingredients
Ingredients
Hoisin Sauce
480 (ounces)
Teriyaki Sauce
128 (ounces (1 gallon))
Rice Wine Vinegar
32 (ounces (1 quart))
Minced Garlic
2 (cups)
Minced Ginger
2 (cups)
Granulated Sugar
128 (ounces (1 gallon))
Sambal Oelek Chili Paste
4 (ounces (1/2 cup))
Cornstarch or Potato Starch
32 (ounces (2 pints, for slurry))
Instructions
1
In a large pot, combine the hoisin sauce, teriyaki sauce, rice wine vinegar, minced garlic, minced ginger, granulated sugar, and sambal oelek chili paste.
2
Place the pot over medium heat and stir the mixture well until fully combined.
3
Allow the sauce to come to a slow boil, stirring occasionally to prevent sticking.
4
Prepare a starch slurry by mixing the cornstarch or potato starch with an equal amount of water in a separate bowl until smooth.
5
Gradually pour the slurry into the boiling sauce, stirring continuously until the sauce thickens to your desired consistency.
6
Once thickened, remove the pot from heat and let the sauce cool down completely.
7
Transfer the cooled sauce into vacuum bags for long-term storage, or can it in sterilized jars.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Mongolian Beef Glaze?
It is a rich, flavorful sauce that embodies the essence of traditional Mongolian cuisine, balancing sweet and spicy notes for beef and vegetables.
How many people does this recipe serve?
This recipe is designed to serve up to 100 people, making it ideal for large gatherings or mass meal prep.
What are the primary ingredients in this glaze?
The main ingredients include hoisin sauce, teriyaki sauce, rice wine vinegar, minced garlic, minced ginger, granulated sugar, and sambal oelek chili paste.
Is the Mongolian Beef Glaze spicy?
Yes, the sauce has a mild spicy kick provided by the addition of 4 ounces of Sambal Oelek chili paste.
How much Hoisin sauce is required?
The recipe calls for 480 ounces of Hoisin sauce.
What type of vinegar should I use?
Rice wine vinegar is the recommended type, and you will need 32 ounces (1 quart) for this recipe.
How much Teriyaki sauce is needed?
You will need 128 ounces, which is equivalent to 1 gallon, of teriyaki sauce.
How much garlic is used in the recipe?
The recipe requires 2 cups of minced garlic.
Is ginger included in the glaze?
Yes, the recipe uses 2 cups of minced ginger to add aromatic depth to the glaze.
How much sugar is added to the sauce?
The recipe includes 128 ounces (1 gallon) of granulated sugar to balance the savory flavors.
What provides the thickening agent for the sauce?
The sauce is thickened using 32 ounces (2 pints) of cornstarch or potato starch mixed into a slurry.
How do I prepare the starch slurry?
Mix the cornstarch or potato starch with an equal amount of water in a separate bowl until the mixture is smooth.
What is the first step in the instructions?
In a large pot, combine the hoisin, teriyaki, rice wine vinegar, garlic, ginger, sugar, and chili paste.
What heat setting should be used to cook the sauce?
The pot should be placed over medium heat.
Should the sauce be boiled?
Yes, allow the sauce to come to a slow boil before adding the starch slurry.
When do I add the starch slurry?
Gradually pour the slurry into the boiling sauce while stirring continuously until it reaches your desired consistency.
How should I store the glaze for the long term?
You can transfer the cooled sauce into vacuum bags for long-term storage or can it in sterilized jars.
Do I need to cool the sauce before storage?
Yes, you should remove the pot from the heat and let the sauce cool down completely before transferring it to storage containers.
Can I use this glaze for stir-frying?
Absolutely, it is perfect for stir-frying tender cuts of beef and various vegetables.
Is this recipe suitable for meal prep?
Yes, given its large yield and storage options, it is excellent for bulk meal preparation.
What is the total number of ingredients?
The recipe contains 8 key ingredients.
Is this considered an Asian cuisine recipe?
Yes, it is categorized under Asian cuisine and is specifically a Mongolian-style sauce.
Can I substitute potato starch for cornstarch?
Yes, the recipe allows for either cornstarch or potato starch to be used for the slurry.
How much Sambal Oelek is in the recipe?
The recipe uses 4 ounces, which is approximately 1/2 cup, of Sambal Oelek chili paste.
Is this recipe gourmet?
Yes, it is tagged as a gourmet cooking sauce due to its rich flavor profile and traditional ingredients.
What is the serving size for this recipe?
While the recipe serves 100 people, specific serving size measurements by weight or volume are not provided.
Can I use this sauce for pork or chicken?
While designed for beef, the savory and sweet profile of this glaze would work well with other proteins like pork or chicken.
How much Cornstarch is needed for the slurry?
The recipe calls for 32 ounces, or 2 pints, of cornstarch.
Is the glaze more sweet or savory?
It is a harmonious blend of both, utilizing high volumes of both hoisin sauce and sugar alongside savory garlic and ginger.
Can the recipe be scaled down?
Yes, while this is a bulk recipe for 100 people, you can proportionally reduce the ingredients for smaller batches.