Savory Mom’s Yakisoba with Colorful Vegetables
Inspired by the mouthwatering Yakisoba from bustling street vendors in Japan, this delightful dish is a treasured family recipe developed by my mom and me during our time stationed overseas. Our version is a delicious amalgamation of tender ramen noodles stir-fried with fresh vegetables, infused with aromatic ginger and sesame oil, and enhanced by a splash of soy sauce. Perfect for a quick weeknight dinner, this dish is not only easy to prepare but can also be customized with your favorite protein, making it a wholesome and satisfying meal.
2
Servings
N/A
Calories
7
Ingredients
Ingredients
Ramen noodles
1 package (uncooked)
Cabbage
2 cups (thinly sliced)
Onion
1 cup (thinly sliced)
Cooking oil
2 tablespoons (divided)
Ginger powder
1 teaspoon
Sesame oil
1 teaspoon
Soy sauce
to taste
Instructions
1
Start by boiling the ramen noodles in a pot of water just enough to cover them, including the seasoning packet. Cook until they are slightly limp, then drain and set aside.
2
In a large skillet or wok, heat 1 tablespoon of cooking oil over medium-high heat. Once hot, add the thinly sliced cabbage and onion. Sauté for about 3-5 minutes, or until the vegetables are tender and slightly caramelized.
3
Add the drained noodles to the skillet with the sautéed vegetables. Pour in the remaining tablespoon of cooking oil and toss well to evenly coat the noodles and vegetables.
4
Sprinkle ginger powder and drizzle sesame oil over the noodles, mixing everything together thoroughly while stir-frying for an additional 2-3 minutes to enhance the flavors.
5
Adjust the taste by adding soy sauce according to your preference. Toss to combine all ingredients well.
6
Serve hot, and enjoy your homemade Yakisoba. This recipe serves two, but it can easily be doubled. Feel free to add leftover meats such as steak, pork, or chicken to make it a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is called Savory Mom’s Yakisoba with Colorful Vegetables.
How many people does this recipe serve?
This recipe is designed to serve 2 people.
What type of noodles are used in this Yakisoba recipe?
This recipe uses one package of ramen noodles.
Should I use the seasoning packet from the ramen?
Yes, you should include the seasoning packet in the water while boiling the noodles.
What vegetables are required for this recipe?
You will need 2 cups of thinly sliced cabbage and 1 cup of thinly sliced onion.
How much ginger powder is used?
The recipe calls for 1 teaspoon of ginger powder.
What kind of oil provides the aromatic finish to the dish?
Sesame oil is used to provide an aromatic flavor to the noodles.
Can I add meat to this Yakisoba?
Yes, you can add leftover proteins such as steak, pork, or chicken to make it a complete meal.
What is the first step in preparing the noodles?
Boil the ramen noodles until they are slightly limp, then drain and set them aside.
How long should I sauté the vegetables?
Sauté the cabbage and onion for about 3-5 minutes until tender and slightly caramelized.
What heat setting should I use for the skillet?
You should use medium-high heat for the skillet or wok.
When do I add the soy sauce?
Add the soy sauce at the end of the cooking process and adjust the amount according to your preference.
How much total cooking oil is needed?
A total of 2 tablespoons of cooking oil is used, divided during the cooking process.
What is the origin of this recipe?
It is a family recipe inspired by Japanese street vendors, developed while the author was stationed overseas.
How long do I stir-fry the noodles once they are in the skillet?
Stir-fry the noodles and vegetables together for an additional 2-3 minutes after adding the seasonings.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-prepare dish perfect for a quick weeknight dinner.
Can I double the recipe?
Yes, the recipe can easily be doubled if you need to serve more than two people.
What should the consistency of the cabbage be?
The cabbage should be thinly sliced and sautéed until tender.
Is this recipe suitable for vegetarians?
As written, it is vegetarian-friendly, though you should check your specific ramen seasoning packet for animal products.
What is the main sauce used for flavoring?
Soy sauce is the primary seasoning used to adjust the taste of the dish.
Do I need a specific type of pan?
A large skillet or a wok is recommended for this stir-fry.
What do I do with the remaining tablespoon of oil?
The second tablespoon of oil is added when you toss the drained noodles into the skillet with the vegetables.
Should the dish be served hot or cold?
Yakisoba should be served hot immediately after stir-frying.
How many ingredients are in this recipe?
There are 7 main ingredients: ramen noodles, cabbage, onion, cooking oil, ginger powder, sesame oil, and soy sauce.
What makes the vegetables 'colorful' in this recipe?
The combination of fresh cabbage and onion provides texture and color, and you can add more favorite vegetables as desired.
When do I add the ginger powder?
Sprinkle the ginger powder over the noodles after they have been added to the skillet with the vegetables.
What is the preparation style for the onion?
The onion should be thinly sliced before cooking.
How is the sesame oil applied?
One teaspoon of sesame oil is drizzled over the noodles during the final stir-fry stage.
Does this recipe include nutritional information?
The provided raw data does not specify calories, fat, or other detailed nutritional metrics.
Is this a traditional Japanese recipe?
It is a family version of the classic Japanese stir-fry noodle dish commonly sold by street vendors.