Savory Miso Soup with Shiitake Mushrooms and Tofu
Warm up your winter mornings with this nourishing and flavorful Miso Soup, featuring the rich umami of shiitake mushrooms and the nutritional benefits of tofu. This simple yet delightful recipe offers a perfect balance of flavors, making it an excellent choice for a hearty breakfast or a satisfying snack any time of day. Enhanced with fresh scallions for a hint of brightness, this soup is a healthier twist on traditional recipes and is sure to become a favorite in your kitchen.
N/A
Servings
150
Calories
5
Ingredients
Ingredients
Water
1/2 pint (Can be plain or with a small amount of vegetable stock)
Shiitake mushrooms
2 (Sliced)
Scallion
1 (Chopped green part for garnish)
Miso
1 tablespoon (Barley miso preferred)
Firm tofu
1 ounce (Diced)
Instructions
1
Begin by cleaning and slicing the shiitake mushrooms thinly.
2
Next, chop the green part of the scallion finely, setting it aside for garnish.
3
In a saucepan, bring the water to a boil. If desired, add a small amount of vegetable stock for extra flavor.
4
Once boiling, reduce the heat slightly and stir in the miso paste until it is fully dissolved.
5
Add the sliced shiitake mushrooms to the pot and let the mixture simmer for about 5 minutes, allowing the mushrooms to soften and infuse their flavor.
6
After simmering, carefully pour the soup into a serving bowl, ensuring the mushrooms are evenly distributed.
7
Gently add the diced firm tofu to the soup, allowing it to warm through.
8
Finally, sprinkle the chopped scallions on top for an added burst of freshness.
9
Serve your delicious miso soup immediately, enjoying it warm and comforting.
Nutrition Information
5g
Fat
15g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Miso Soup with Shiitake Mushrooms and Tofu?
It is a nourishing and flavorful winter soup featuring the rich umami of shiitake mushrooms, firm tofu, and barley miso.
What are the main ingredients for this miso soup?
The main ingredients include water (or vegetable stock), shiitake mushrooms, scallions, barley miso, and firm tofu.
How many calories are in a serving of this soup?
This recipe contains approximately 150 calories per serving.
Is this miso soup recipe vegetarian?
Yes, this recipe is suitable for vegetarians and is tagged as a healthy, vegetarian dish.
How should the shiitake mushrooms be prepared?
The shiitake mushrooms should be cleaned and sliced thinly before being added to the soup.
Can I use vegetable stock instead of plain water?
Yes, you can add a small amount of vegetable stock to the water for extra flavor if desired.
What type of miso paste is recommended for this recipe?
The recipe specifically recommends using barley miso for the best flavor profile.
How long should the mushrooms simmer in the soup?
The sliced shiitake mushrooms should simmer in the pot for about 5 minutes until they soften and infuse the soup with flavor.
What kind of tofu is best for this miso soup?
The recipe calls for one ounce of firm tofu, diced into small pieces.
How are the scallions used in this dish?
The green parts of the scallion are finely chopped and used as a fresh garnish on top of the finished soup.
Is this recipe suitable for a healthy breakfast?
Yes, it is described as a perfect balance of flavors for a hearty winter morning breakfast.
What is the protein content of this soup?
This soup provides 10g of protein per serving.
How much fat is in this recipe?
There are 5g of fat per serving in this miso soup.
What is the carbohydrate count for this dish?
This recipe contains 15g of carbohydrates per serving.
Can I eat this soup as a snack?
Absolutely, it is a satisfying snack option that can be enjoyed any time of the day.
When should I add the tofu to the soup?
Gently add the diced firm tofu after pouring the soup into a serving bowl, allowing it to warm through before serving.
How much water do I need for this recipe?
The recipe requires 1/2 pint of water.
How many shiitake mushrooms are needed?
The recipe uses 2 shiitake mushrooms.
What is the required amount of miso paste?
You will need 1 tablespoon of miso paste.
How much tofu should I include?
The recipe calls for 1 ounce of firm tofu.
What type of cuisine does this recipe belong to?
This dish is categorized under Asian cuisine and is a twist on traditional miso soup.
How do I ensure the miso paste dissolves properly?
After the water boils, reduce the heat slightly and stir in the miso paste until it is fully dissolved.
Is this soup considered comfort food?
Yes, it is tagged as comfort food and is designed to be warm and comforting for winter.
How should the soup be served?
It should be served immediately while warm, garnished with fresh scallions.
Does this recipe have a high ingredient count?
No, it is a simple recipe with an ingredient count of 5.
What part of the scallion should I chop?
You should chop the green part of the scallion finely for use as a garnish.
Can the water be substituted?
The recipe suggests water can be plain or mixed with a small amount of vegetable stock for added richness.
What is the texture of the tofu in this soup?
The tofu used is firm and diced, providing a nice structural contrast to the liquid broth.
Why is this recipe described as a 'healthier twist'?
It focuses on nourishing ingredients like fresh shiitake mushrooms and tofu to provide a balanced, umami-rich meal.
Is this soup quick to make?
Yes, with a simmer time of only 5 minutes and simple prep, it is a quick and easy recipe.