Savory Miso-Maple Bacon Delight
Indulge in an extraordinary fusion of flavors with this Savory Miso-Maple Bacon Delight. Inspired by a winning recipe from Top Chef Season 4, this glaze transforms ordinary bacon into a gourmet treat that has captured the hearts of culinary experts, including the esteemed Ming Tsai. The sweet and umami-rich miso glaze, combined with the rich maple syrup, creates a caramelized finish that enhances the smoky flavor of the bacon. Perfect for breakfast or as a lavish addition to any brunch spread, this dish will impress and delight your guests with its unique taste and presentation.
4
Servings
N/A
Calories
5
Ingredients
Ingredients
shiro miso
1 cup (none)
maple syrup
1/2 cup (none)
rice wine vinegar
2 cups (none)
mirin
1 1/2 cups (none)
bacon
1/2 lb (sliced)
Instructions
1
In a medium saucepan, combine the shiro miso, maple syrup, rice wine vinegar, and mirin. Cook over low heat, whisking continuously until well blended.
2
Allow the mixture to reduce gently, stirring frequently until it thickens and becomes glossy, about 10-15 minutes. Remove from heat and set aside.
3
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment or a silpat mat.
4
Arrange the bacon slices on the prepared baking sheet, ensuring they overlap slightly and face the same direction.
5
Cover the bacon with an additional layer of parchment and place a smaller baking pan on top. Weigh it down with heavy sauté pans or similar weights.
6
Bake in the preheated oven for about 11 minutes, or until the bacon is crispy but not burned.
7
Carefully remove the weights and top parchment. Using tongs, transfer the crispy bacon to a clean sheetpan lined with parchment.
8
Generously brush the thickened miso glaze over each slice of bacon, ensuring they are well-coated.
9
Return the glazed bacon to the oven and bake for an additional 2-3 minutes, just until the glaze starts to caramelize.
10
Remove from the oven and allow to cool before cutting the bacon into even strips for serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Miso-Maple Bacon Delight?
It is an extraordinary fusion dish featuring bacon with a sweet and umami-rich miso-maple glaze, inspired by a winning recipe from Top Chef Season 4.
Who is the culinary expert associated with this recipe?
The recipe has captured the hearts of culinary experts including the esteemed Ming Tsai.
What are the primary ingredients in the glaze?
The glaze consists of shiro miso, maple syrup, rice wine vinegar, and mirin.
What type of miso is used for this recipe?
The recipe specifically calls for 1 cup of shiro miso.
How much maple syrup is required?
You will need 1/2 cup of maple syrup.
What amount of rice wine vinegar is used?
The recipe requires 2 cups of rice wine vinegar.
How much mirin is needed for the glaze?
The glaze uses 1 1/2 cups of mirin.
How much bacon does this recipe require?
The recipe uses 1/2 lb of sliced bacon.
What is the first step in making the glaze?
In a medium saucepan, combine the shiro miso, maple syrup, rice wine vinegar, and mirin over low heat.
How long should I cook the glaze mixture?
Allow the mixture to reduce gently for about 10-15 minutes until it thickens and becomes glossy.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How should I prepare the baking sheet?
Line a baking sheet with parchment paper or a silpat mat.
How should the bacon slices be arranged?
Arrange them so they overlap slightly and face the same direction.
How do you ensure the bacon stays flat while baking?
Cover the bacon with parchment and a smaller baking pan, then weigh it down with heavy saute pans.
How long is the initial baking time for the bacon?
Bake the bacon for about 11 minutes or until it is crispy but not burned.
When do I apply the miso glaze?
Apply the glaze after the initial 11-minute bake, once you have transferred the crispy bacon to a clean sheetpan.
How do I apply the glaze to the bacon?
Generously brush the thickened miso glaze over each slice of bacon until well-coated.
Is there a second baking step?
Yes, return the glazed bacon to the oven for an additional 2-3 minutes.
What is the goal of the second baking step?
The goal is to allow the glaze to start caramelizing.
How should the bacon be prepared for serving?
Allow it to cool before cutting the bacon into even strips.
What category of food does this dish fall into?
This dish is categorized as Breakfast.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What does the flavor profile of this bacon taste like?
It features a sweet, smoky, and umami-rich flavor with a caramelized finish.
Is this a good dish for brunch?
Yes, it is described as a lavish addition to any brunch spread.
How many ingredients are required in total?
There are 5 main ingredients in this recipe.
What should I do if my glaze hasn't thickened after 10 minutes?
Continue to stir frequently over low heat for up to 15 minutes until it becomes glossy and thick.
What can I use instead of parchment paper?
A silpat mat is a suitable alternative to parchment paper.
Why is the bacon transferred to a clean sheetpan?
Transferring to a clean sheetpan ensures a better surface for glazing and the final caramelization step.
What tags are associated with this recipe?
Associated tags include bacon, miso, maple, glazed, gourmet, umami, and top chef.
What inspired the creation of this dish?
The recipe was inspired by a winning dish from the television show Top Chef Season 4.