Savory Miso-Glazed Salmon with Chive Garnish
Indulge in the exquisite flavors of our Savory Miso-Glazed Salmon with Chive Garnish. This delightful Asian-inspired dish features succulent salmon fillets coated in a rich, sweet, and umami-filled miso glaze made from brown sugar and low sodium soy sauce. Perfect for a healthy weeknight dinner or a special occasion, this recipe highlights the natural richness of salmon while delivering an aromatic touch of fresh chives. With easy-to-follow steps, you can elevate your culinary skills and impress your family and friends with this luscious seafood delight.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Brown Sugar
1/4 cup (packed)
Low Sodium Soy Sauce
2 tablespoons
Hot Water
2 tablespoons
Miso (Soybean Paste)
2 tablespoons
Salmon Fillets
4 (6 ounces each) (about 1 inch thick)
Cooking Spray
as needed
Fresh Chives
1 tablespoon (chopped)
Instructions
1
Preheat the broiler in your oven.
2
In a mixing bowl, whisk together the brown sugar, low sodium soy sauce, hot water, and miso paste until the mixture is smooth and well combined.
3
Lightly coat a shallow baking dish with cooking spray to prevent sticking and place the salmon fillets skin-side down in the dish.
4
Evenly spoon the miso glaze over each salmon fillet, ensuring they are well coated.
5
Place the dish under the broiler and cook for about 10 minutes, or until the salmon flakes easily when tested with a fork. For extra flavor, baste the fish twice with the miso glaze during cooking.
6
Once done, remove the salmon from the broiler and let it rest for a minute. Finally, sprinkle the chopped chives over the top as a fresh garnish before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Miso-Glazed Salmon?
Savory Miso-Glazed Salmon is an Asian-inspired dish featuring salmon fillets coated in a rich, sweet, and umami-filled glaze made from miso, brown sugar, and soy sauce.
What type of salmon should I use for this recipe?
The recipe calls for four 6-ounce salmon fillets, ideally about 1 inch thick, for even cooking.
What are the main ingredients for the miso glaze?
The glaze consists of brown sugar, low sodium soy sauce, hot water, and miso (soybean paste).
How long does it take to cook the salmon?
The salmon should be broiled for approximately 10 minutes until it flakes easily with a fork.
Do I need to preheat the oven?
Yes, you should preheat the broiler in your oven before starting the cooking process.
How do I prepare the salmon for broiling?
Place the salmon fillets skin-side down in a shallow baking dish that has been lightly coated with cooking spray.
Should the salmon skin be removed?
No, the fillets should be placed skin-side down in the baking dish during the broiling process.
What is the purpose of the hot water in the glaze?
Hot water is used to help dissolve the miso paste and brown sugar to ensure a smooth and well-combined mixture.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the best way to apply the glaze?
Spoon the miso glaze evenly over each salmon fillet, ensuring they are thoroughly coated before cooking.
Should I baste the salmon while it cooks?
Yes, for extra flavor, it is recommended to baste the fish twice with the remaining miso glaze during the 10-minute cooking time.
What garnish is used for this dish?
Freshly chopped chives are sprinkled over the top as a garnish before serving.
Can I use regular soy sauce instead of low sodium?
You can, but low sodium soy sauce is recommended to control the saltiness of the umami glaze.
What kind of miso paste should I use?
The recipe specifies miso (soybean paste). White or yellow miso works well for a milder flavor, while red miso provides a stronger umami taste.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is a quick and easy recipe with simple steps, making it perfect for busy weeknights.
How do I know when the salmon is fully cooked?
The salmon is done when it flakes easily when tested with a fork.
Should I let the salmon rest after cooking?
Yes, it is recommended to let the salmon rest for one minute after removing it from the broiler.
How do I prevent the salmon from sticking to the dish?
Lightly coat the shallow baking dish with cooking spray before placing the salmon inside.
What flavor profile does this dish have?
This dish offers a savory, sweet, and umami-filled flavor profile with an aromatic touch from fresh chives.
What is the preparation for the chives?
The chives should be fresh and finely chopped before being used as a garnish.
Can I substitute brown sugar?
While brown sugar provides a specific molasses-like sweetness, you could substitute it with honey or maple syrup if necessary.
Is this recipe considered healthy?
Yes, salmon is a nutritious protein source rich in omega-3 fatty acids, and the recipe uses a light glaze and low sodium soy sauce.
How many ingredients are needed for this recipe?
There are 7 ingredients in total: brown sugar, soy sauce, hot water, miso paste, salmon, cooking spray, and chives.
Can this dish be served for special occasions?
Absolutely, the exquisite flavors and elegant presentation make it suitable for both casual dinners and special events.
What cuisine category does this fall under?
This recipe falls under Asian-inspired cuisine.
Should the brown sugar be packed?
Yes, the recipe specifies 1/4 cup of packed brown sugar for the glaze.
What equipment is needed?
You will need a mixing bowl, a whisk, a shallow baking dish, and an oven with a broiler.
Can I use frozen salmon fillets?
Yes, but ensure they are completely thawed and patted dry before applying the glaze and cooking.
What is the role of miso in this recipe?
Miso provides a deep, savory umami base that complements the sweetness of the brown sugar.
How do I mix the glaze?
Whisk the brown sugar, soy sauce, hot water, and miso together in a bowl until the mixture is completely smooth.