Savory Miso-Glazed Oven Roasted Salmon
Elevate your dinner with this delectable oven-roasted salmon coated in a flavorful miso glaze. The perfect balance of sweet and umami, this dish requires minimal effort while delivering maximum taste. The rich, flaky salmon pairs beautifully with the glossy glaze, making it an exquisite choice for a weeknight meal or special occasion. Whip up this Asian-inspired delight and impress your family or guests with your culinary prowess!
N/A
Servings
180
Calories
5
Ingredients
Ingredients
salmon fillets or steaks
4 (skin-on)
brown sugar
1/4 cup (packed)
miso (soybean paste)
2 tablespoons (white or yellow preferred)
soy sauce
2 tablespoons (low-sodium recommended)
water
2 tablespoons (none)
Instructions
1
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.
2
Pat the salmon fillets or steaks dry with paper towels and place them skin-side down on the prepared baking sheet.
3
In a small bowl, whisk together the brown sugar, miso, soy sauce, and water until the mixture is smooth and well combined.
4
Generously spoon or spread the miso glaze over the salmon, ensuring an even coating to maximize flavor.
5
Bake the salmon in the preheated oven for 11-12 minutes per inch of thickness, or until the fish flakes easily with a fork.
6
Carefully lift the salmon from the baking sheet using a thin spatula, trying to leave the skin behind.
7
Serve immediately, garnished with sliced green onions or sesame seeds if desired.
Nutrition Information
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Miso-Glazed Oven Roasted Salmon?
It is an Asian-inspired dish featuring salmon fillets or steaks coated in a sweet and umami miso glaze, then roasted in the oven until flaky.
How long does it take to bake the salmon?
Bake the salmon for 11-12 minutes per inch of thickness until the fish flakes easily with a fork.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
What ingredients are in the miso glaze?
The glaze is made by whisking together brown sugar, miso (soybean paste), soy sauce, and water.
What kind of miso is best for this recipe?
White or yellow miso is preferred for this specific savory-sweet glaze.
How many calories are in a serving of this salmon?
Each serving contains approximately 180 calories.
Is this recipe high in protein?
Yes, it is tagged as high protein and contains 22.5g of protein per serving.
How do I prepare the salmon before glazing?
You should pat the salmon fillets or steaks dry with paper towels and place them skin-side down on a prepared baking sheet.
How should I line my baking sheet?
You can line the baking sheet with aluminum foil or parchment paper for easy cleanup.
What should I do if my miso mixture is lumpy?
Whisk the brown sugar, miso, soy sauce, and water until the mixture is completely smooth and well combined.
What is the best way to apply the glaze?
Generously spoon or spread the miso glaze over the salmon to ensure an even coating for maximum flavor.
How do I serve the salmon while keeping the skin off?
Carefully lift the salmon from the baking sheet using a thin spatula, trying to leave the skin behind.
What are some recommended garnishes?
You can garnish the finished dish with sliced green onions or sesame seeds if desired.
Is this a good recipe for weeknights?
Yes, it is designed to require minimal effort while delivering maximum taste, making it an excellent choice for a weeknight meal.
Can I use low-sodium soy sauce?
Yes, low-sodium soy sauce is recommended for this recipe.
How many salmon fillets does this recipe cover?
The recipe is formulated for 4 salmon fillets or steaks.
What texture should the cooked salmon have?
The salmon should be rich, flaky, and coated in a glossy glaze.
Does this dish contain sugar?
Yes, it uses 1/4 cup of packed brown sugar to balance the salty umami of the miso.
Is this recipe considered healthy?
Yes, it is tagged for healthy eating and features high protein and nutritious salmon.
What type of cuisine is this?
This is an Asian-inspired delight featuring traditional ingredients like soy and miso.
Can I use this recipe for special occasions?
Yes, its exquisite taste and glossy presentation make it perfect for both family meals and special occasions.
What if my salmon is thicker than an inch?
Adjust the bake time to 11-12 minutes for every inch of thickness the fillet has.
Should the salmon be skin-on or skin-off?
The recipe uses skin-on salmon and suggests leaving the skin behind on the pan after roasting.
How much water is needed for the glaze?
The glaze requires 2 tablespoons of water.
Is the brown sugar packed or loose?
The recipe specifies using 1/4 cup of packed brown sugar.
Does the recipe include fiber information?
No, the fiber content is not specified in the current nutritional information.
How do I check if the salmon is flaky?
Gently press a fork into the thickest part of the fish; if it separates easily along the natural lines, it is ready.
Can I use steaks instead of fillets?
Yes, the recipe works equally well with salmon fillets or salmon steaks.
What is the primary flavor profile?
The dish offers a perfect balance of sweet and umami flavors.
How much miso is used?
The recipe calls for 2 tablespoons of miso (soybean paste).