Savory Mini Swiss Cheese Quiches
These delightful Savory Mini Swiss Cheese Quiches are the perfect bite-sized snacks for lunch, brunch, or any occasion that calls for a touch of elegance. Utilizing ready-made pie pastry from the refrigerator aisle, these quiches can be easily prepared and are sure to impress with their creamy, cheesy filling and colorful toppings. Ideal for gatherings, you can make them in mini muffin tins for a party-friendly size or in regular muffin tins for larger servings. Customize your filling with various vegetables or herbs to suit your taste. Enjoy them warm or allow them to cool and serve at room temperature; they are versatile and delicious either way.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Prepared pie pastry
2 (enough to cut out 25 2-1/2-inch rounds)
Swiss cheese
2 cups (finely shredded)
Green onions
2 (finely chopped)
Eggs
2 (beaten)
Half-and-half cream
1/2 cup (or use full-fat milk)
Canned pimientos
3 tablespoons (finely chopped (optional to use less))
Salt
1/4 teaspoon (to taste)
Cayenne pepper
1 pinch (to taste)
Parmesan cheese
2 tablespoons (grated)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Lightly spray 24 mini muffin tins with nonstick cooking spray to ensure easy removal after baking.
3
On a clean surface, roll out the prepared pie pastry until it is slightly thinner. Use a 2-1/2-inch round cutter (or the rim of a glass) to cut out 24-26 rounds of pastry.
4
Gently press each round into the bottom and up the sides of each mini muffin tin, ensuring an even layer.
5
Sprinkle about 1 tablespoon of finely shredded Swiss cheese into the bottom of each pastry shell.
6
Evenly distribute a few finely chopped green onions and a small amount of chopped pimientos over the cheese in each muffin tin.
7
In a mixing bowl, whisk together the eggs, half-and-half cream, salt, cayenne pepper, and Parmesan cheese until fully combined.
8
Carefully pour the egg mixture into each pastry shell, filling to about 1/4 inch from the top to allow for expansion during baking.
9
Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the tops are golden brown and the filling is set.
10
Allow the quiches to cool for about 3 minutes before carefully running a knife around the edges to loosen them. Gently lift them out of the tins.
11
Serve warm for the best flavor, or allow to cool and serve at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Mini Swiss Cheese Quiches?
They are bite-sized snacks made with a creamy Swiss cheese filling and ready-made pie pastry, perfect for lunch, brunch, or parties.
How many mini quiches does this recipe make?
This recipe makes approximately 24 to 26 mini quiches.
What oven temperature is required for baking?
The oven should be preheated to 375°F (190°C).
What type of pastry is used for the crust?
The recipe uses prepared pie pastry from the refrigerator aisle.
Can I use regular muffin tins instead of mini ones?
Yes, you can use regular muffin tins for larger servings, though you may need to adjust the pastry size and baking time.
How do I prevent the quiches from sticking to the tin?
Lightly spray the muffin tins with nonstick cooking spray before placing the pastry rounds.
What size should the pastry rounds be?
Use a 2-1/2-inch round cutter or the rim of a glass to cut the pastry.
How much Swiss cheese is needed for each quiche?
Sprinkle about 1 tablespoon of finely shredded Swiss cheese into the bottom of each pastry shell.
What kind of onions are used in this recipe?
The recipe calls for 2 finely chopped green onions.
Are pimientos mandatory for this recipe?
No, while they add color and flavor, using the canned pimientos is optional.
What is the base of the custard filling?
The custard is a whisked mixture of 2 eggs and 1/2 cup of half-and-half cream.
Can I substitute the half-and-half cream?
Yes, you can use full-fat milk as a substitute for half-and-half cream.
What spices are added to the egg mixture?
The mixture is seasoned with 1/4 teaspoon of salt and a pinch of cayenne pepper.
Is there any other cheese besides Swiss?
Yes, 2 tablespoons of grated Parmesan cheese are whisked into the egg mixture.
How high should I fill the pastry shells?
Fill the shells to about 1/4 inch from the top to allow for the filling to expand during baking.
How long do the mini quiches bake?
They should bake for 25-30 minutes.
How do I know when the quiches are done?
The tops will be golden brown and the egg filling will be set.
How long should they cool before removal?
Allow them to cool for about 3 minutes before taking them out of the tins.
What is the best way to remove them from the tin?
Run a knife around the edges to loosen the pastry and gently lift them out.
Can I serve these quiches cold?
While best served warm, they can also be enjoyed at room temperature.
Can I customize the vegetable fillings?
Yes, you can customize the filling with various other vegetables or herbs to suit your taste.
Should I roll out the store-bought pastry?
Yes, roll the pastry on a clean surface until it is slightly thinner before cutting the rounds.
Is this a difficult recipe to prepare?
No, it is considered an easy recipe, especially since it uses ready-made pastry.
What occasions are these quiches good for?
They are ideal for lunch, brunch, parties, or as appetizers for elegant gatherings.
How many eggs are required for the mixture?
The recipe requires 2 eggs, which should be beaten before mixing.
How much Swiss cheese is needed in total?
You will need a total of 2 cups of finely shredded Swiss cheese.
Does the recipe contain any spicy ingredients?
It includes a pinch of cayenne pepper, which adds a very mild touch of heat.
Are these quiches vegetarian?
Based on the ingredients listed (eggs, cheese, pastry, vegetables), they are vegetarian.
Can I make these ahead of time?
Yes, since they can be served at room temperature, they are great for making shortly before an event.
Is salt included in the egg mixture?
Yes, 1/4 teaspoon of salt is whisked into the mixture to enhance the flavor.