Savory Mini Sausage Rolls with Parmesan
Discover the joy of these Savory Mini Sausage Rolls with Parmesan, a delightful twist on the classic Pigs-In-A-Blanket. Perfect for breakfast, brunch, or as a finger food at gatherings, these bite-sized snacks are easy to prepare and packed with flavor. The combination of juicy Little Smokies wrapped in flaky crescent rolls, topped with a sprinkle of aromatic garlic salt and rich parmesan cheese, will leave everyone reaching for more. Ideal for any occasion, they are not only delicious but also fun to make with family and friends!
24
Servings
40
Calories
4
Ingredients
Ingredients
Little Smokies Sausage
24-30 pieces (Keep sausages whole.)
Crescent Roll Dough
1 package (Unroll and separate into triangles.)
Parmesan Cheese
1/2 cup (Grated.)
Garlic Salt
1 teaspoon (For sprinkling.)
Instructions
1
Preheat the oven according to the instructions provided on the crescent roll package.
2
Unroll the crescent roll dough and leave it intact, selecting two triangles. Pinch the seams together to create a single piece of dough.
3
Slice the dough lengthwise into 5 strips and then crosswise to create 10 smaller strips.
4
Take each strip and roll it snugly around a Little Smokies sausage, making sure to cover the sausage completely.
5
Arrange the wrapped sausages in a baking pan that has been lightly sprayed with non-stick cooking spray.
6
Once all sausages are wrapped, generously sprinkle parmesan cheese and a dash of garlic salt over each mini roll.
7
Place the baking pan in the oven and bake according to the crescent roll package directions, usually around 12-15 minutes, or until golden brown.
8
Remove from the oven and serve warm for a delicious breakfast or snack.
Nutrition Information
2.3g
Fat
2.5g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Mini Sausage Rolls with Parmesan?
They are a flavorful twist on classic Pigs-In-A-Blanket, featuring Little Smokies wrapped in flaky crescent roll dough with parmesan and garlic salt.
How many ingredients are needed for this recipe?
There are 4 main ingredients: Little Smokies, crescent roll dough, parmesan cheese, and garlic salt.
How many servings does this recipe make?
This recipe makes 24 servings.
What is the calorie count per serving?
Each serving contains 40 calories.
What type of sausage is used?
The recipe uses 24-30 pieces of Little Smokies Sausage.
What kind of dough should I buy?
You should use one package of standard crescent roll dough.
How do I prepare the dough strips?
Unroll the dough, pinch two triangles together, then slice lengthwise into 5 strips and crosswise into 10 smaller strips.
What is the recommended baking time?
Bake for 12-15 minutes or until the rolls are golden brown.
What temperature should the oven be set to?
Follow the specific temperature instructions provided on the crescent roll package.
How much parmesan cheese is required?
The recipe calls for 1/2 cup of grated parmesan cheese.
How much garlic salt is used?
You will need 1 teaspoon of garlic salt for sprinkling.
Is the baking pan supposed to be greased?
Yes, the pan should be lightly sprayed with non-stick cooking spray.
What is the fat content per serving?
Each serving contains 2.3g of fat.
How many carbohydrates are in each roll?
There are 2.5g of carbohydrates per serving.
What is the protein content?
Each mini roll provides 1.7g of protein.
Should the rolls be served warm or cold?
They are best served warm immediately after baking.
Can this recipe be served for breakfast?
Yes, it is categorized as a breakfast dish and is great for brunch.
Are these suitable as appetizers?
Absolutely, they are ideal finger foods for parties and gatherings.
How do I wrap the sausages?
Take each dough strip and roll it snugly around a Little Smokies sausage to cover it completely.
Is there any fiber in these rolls?
The provided nutritional data indicates the fiber content is null or negligible.
Is there any sugar in this recipe?
The recipe data does not list any sugar content.
Can I make this with my family?
Yes, the recipe description notes that they are fun to make with family and friends.
What is the preparation for the parmesan cheese?
The parmesan cheese should be grated for even sprinkling.
What is the preparation for the garlic salt?
It is used as a sprinkle over the rolls before they go into the oven.
How many mini strips does two triangles of dough produce?
Pinching two triangles together and slicing them correctly creates 10 smaller strips.
Are the Little Smokies cooked before wrapping?
The instructions suggest keeping them whole and wrapping them; they cook during the baking process.
Is this a kid-friendly recipe?
Yes, these bite-sized snacks are generally very popular with children.
What tags are associated with this dish?
Tags include sausage rolls, appetizers, party food, and easy recipes.
Can I use these for a finger food event?
Yes, they are specifically described as perfect finger food for gatherings.
What is the main flavor profile?
The flavor profile is savory, combining aromatic garlic salt and rich parmesan cheese with juicy sausage.