Savory Mini Reuben Sliders
These delectable Savory Mini Reuben Sliders are a fun twist on the classic Reuben sandwich, perfect for parties, game nights, or relaxing evenings at home. Inspired by the good folks at Eating Well magazine and a memorable scene from the Oscar-nominated film *Quiz Show*, these bite-sized treats pack the rich flavors of tangy mustard, savory turkey pastrami, and melted cheese, all sandwiched between perfectly toasted slices of pumpernickel or rye bread. Whether you’re serving them at a festive gathering during the awards season or enjoying an intimate movie night, these sliders are sure to impress guests and bring warmth to your table.
N/A
Servings
133
Calories
9
Ingredients
Ingredients
reduced-fat mayonnaise
2 tablespoons (none)
Dijon mustard
4 teaspoons (none)
cayenne pepper
1 pinch (none)
pumpernickel or rye cocktail bread
2 loaves (8 ounces each) (sliced)
Fontina or Swiss cheese
1 cup (4 ounces), grated (grated)
turkey pastrami
6 ounces (very thinly sliced)
fresh ground black pepper
to taste (none)
sauerkraut
1 cup (drained, rinsed, and squeezed dry)
vegetable oil
2 teaspoons (preferably canola oil)
Instructions
1
In a small bowl, combine the reduced-fat mayonnaise, Dijon mustard, and cayenne pepper until well blended.
2
Spread this flavorful mayonnaise mixture evenly over one side of each slice of cocktail bread.
3
On half of the bread slices, sprinkle half of the grated cheese to create a cheesy base.
4
Layer the turkey pastrami evenly over the cheese, followed by a sprinkle of fresh ground black pepper and the drained, rinsed, and squeezed-dry sauerkraut.
5
Top with the remaining cheese and cover with the remaining bread slices, mayonnaise side down to form your sliders.
6
In a large nonstick skillet or griddle, brush a light coating of vegetable oil over the bottom and heat over medium heat.
7
Working in batches, place the assembled sandwiches in the skillet, cooking until the undersides are golden brown and the cheese is melted – about 45 seconds per side. Add more oil as needed to maintain a nonstick surface.
8
After cooking, carefully remove the sliders from the skillet and cut each sandwich into two triangles for easy serving.
9
Serve warm and enjoy the delightful flavors!
Nutrition Information
5g
Fat
13g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Mini Reuben Sliders?
They are a bite-sized twist on the classic Reuben sandwich featuring turkey pastrami, sauerkraut, and melted cheese on toasted cocktail bread.
What kind of bread is used for these sliders?
The recipe recommends using pumpernickel or rye cocktail bread.
What type of cheese works best?
Fontina or Swiss cheese is recommended for these sliders.
What ingredients are in the spicy mayonnaise sauce?
The sauce consists of reduced-fat mayonnaise, Dijon mustard, and a pinch of cayenne pepper.
Can I use beef pastrami instead of turkey?
Yes, while the recipe calls for turkey pastrami, you can substitute it with traditional beef pastrami.
How do I prepare the sauerkraut?
The sauerkraut should be drained, rinsed, and squeezed dry to prevent the sliders from becoming soggy.
How are the sliders cooked?
They are cooked in a nonstick skillet or griddle with vegetable oil until golden brown and the cheese is melted.
How many calories are in a serving?
Each slider contains approximately 133 calories.
What occasions are these sliders good for?
They are perfect for parties, game nights, football snacks, and movie nights.
What film inspired this recipe?
The recipe was inspired by a scene from the film Quiz Show.
How long does it take to cook each side?
It takes about 45 seconds per side over medium heat.
How should the sandwiches be cut for serving?
Cut each sandwich into two triangles for an easy-to-eat appetizer shape.
What kind of oil should be used in the skillet?
The recipe suggests using vegetable oil, specifically canola oil.
Is fresh ground black pepper required?
Yes, fresh ground black pepper is added to taste during the layering process.
How much cheese is needed for the recipe?
You will need 1 cup or 4 ounces of grated cheese.
What is the fat content of one slider?
Each serving contains 5 grams of fat.
How many carbohydrates are in this recipe?
There are 13 grams of carbohydrates per serving.
How much protein is in each slider?
Each slider provides 7 grams of protein.
Are these sliders spicy?
They have a mild kick from the Dijon mustard and a pinch of cayenne pepper.
How much bread is needed?
The recipe uses two 8-ounce loaves of cocktail bread.
Can I use yellow mustard?
Dijon mustard is preferred for its tangy flavor, but yellow mustard can be used in a pinch.
Should the pan be preheated?
Yes, heat the skillet over medium heat before adding the sandwiches.
Is this a quick recipe to make?
Yes, it is categorized as a quick recipe and an easy appetizer.
What equipment is necessary?
You will need a small mixing bowl and a large nonstick skillet or griddle.
What is the assembly order?
Spread sauce, add cheese, layer pastrami, add pepper and sauerkraut, top with more cheese, and finish with bread.
Should the sliders be served warm?
Yes, they are best enjoyed warm while the cheese is still melted.
Can I make these vegetarian?
You can substitute the turkey pastrami with a vegetarian deli meat or extra mushrooms.
How many ingredients are in this recipe?
There are 9 main ingredients in this slider recipe.
What type of mayonnaise is used?
The recipe specifies reduced-fat mayonnaise.
How much turkey pastrami should I buy?
The recipe requires 6 ounces of very thinly sliced turkey pastrami.