Savory Mini Reuben Bites
These delectable Savory Mini Reuben Bites are a perfect blend of flavors, ideal for gatherings or as a delicious appetizer! Featuring layers of tender corned beef, melted Swiss cheese, tangy sauerkraut, and zesty mustard, all nestled between slices of cocktail rye bread, these bite-sized delights are sure to impress your guests. They're easy to prepare and can be brushed with butter for a golden, crispy finish. Gather your friends and family for a delightful tasting experience that brings together classic Reuben flavors in a fun, sharable format!
N/A
Servings
75
Calories
7
Ingredients
Ingredients
Rye cocktail bread
48 slices (Use either rye, white, or pumpernickel.)
Mayonnaise
1/4-1/2 cup (For spreading on bread.)
Deli prepared mustard
1/4 cup (For spreading on bread.)
Deli corned beef
2 lbs (Thinly sliced.)
Swiss cheese
1 lb (Sliced to fit the bread.)
Sauerkraut
15 ounces (Drained thoroughly.)
Butter
2 tablespoons (Melted for brushing.)
Instructions
1
Preheat your nonstick skillet over medium heat.
2
For each sandwich, take one slice of rye cocktail bread and spread about 1/2 to 1 teaspoon of mayonnaise on it. On another slice, spread 1/2 to 1 teaspoon of prepared mustard.
3
Layer each sandwich with a generous portion of thinly sliced corned beef, a slice (or two) of Swiss cheese cut to fit, and add 1/2 tablespoon of sauerkraut on top. Close the sandwich with the second slice of bread.
4
Brush the outside of each sandwich with melted butter to ensure a golden finish.
5
Working in batches, place the sandwiches in the preheated skillet. Cook until golden brown, about 2-3 minutes per side, flipping carefully.
6
Once cooked, remove from skillet and wrap the sandwiches in foil to keep warm until ready to serve. Arrange on a platter and enjoy as a delightful hors d'oeuvre!
Nutrition Information
5g
Fat
6.7g
Carbs
3.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Mini Reuben Bites?
They are a delicious, bite-sized appetizer featuring layers of corned beef, Swiss cheese, sauerkraut, and mustard on cocktail rye bread.
What type of bread is used for these mini sandwiches?
The recipe calls for 48 slices of rye cocktail bread, but you can also use white or pumpernickel varieties.
How much corned beef do I need?
You will need 2 lbs of thinly sliced deli corned beef for this recipe.
What kind of cheese is best for Reuben bites?
Swiss cheese is used in this recipe, sliced to fit the small cocktail bread slices.
How do I prepare the sauerkraut for the sandwiches?
You should use 15 ounces of sauerkraut and ensure it is drained thoroughly before assembly to prevent sogginess.
What condiments are spread on the bread?
One slice of bread is spread with 1/2 to 1 teaspoon of mayonnaise, and the other slice is spread with 1/2 to 1 teaspoon of deli prepared mustard.
How do I cook the Mini Reuben Bites?
The sandwiches are cooked in a preheated nonstick skillet over medium heat until golden brown on both sides.
How long does it take to cook each batch?
It takes about 2 to 3 minutes per side to achieve a golden brown, crispy finish.
How do I ensure the bread gets a golden finish?
Brush the outside of each sandwich with melted butter before placing them in the skillet.
How many calories are in one bite?
Each Mini Reuben Bite contains approximately 75 calories.
What is the fat content per serving?
There are 5 grams of fat in each serving.
How many carbohydrates are in each sandwich?
Each bite contains 6.7 grams of carbohydrates.
What is the protein content of the Mini Reuben Bites?
Each sandwich provides 3.3 grams of protein.
How should I keep the sandwiches warm after cooking?
Once removed from the skillet, wrap the sandwiches in foil to maintain their heat until you are ready to serve them.
Can I use a different type of mustard?
The recipe specifies deli prepared mustard, but you can use any variety you prefer for spreading.
How much sauerkraut goes into each sandwich?
Add approximately 1/2 tablespoon of sauerkraut on top of the cheese and beef layers.
What makes this recipe ideal for parties?
Their small size makes them perfect finger foods or hors d'oeuvres that are easy for guests to eat while socializing.
How much butter is needed for the recipe?
You will need 2 tablespoons of melted butter for brushing the outside of the sandwiches.
Can I use pumpernickel bread instead of rye?
Yes, pumpernickel cocktail bread is a recommended alternative mentioned in the ingredients list.
How many slices of Swiss cheese should I use per bite?
Use one or two slices of Swiss cheese, cut to fit the dimensions of the cocktail bread.
Is it necessary to preheat the skillet?
Yes, preheating the nonstick skillet over medium heat ensures even cooking and a better crust.
How many total slices of bread are required?
The recipe requires 48 slices of cocktail bread to make the mini sandwiches.
Should the corned beef be sliced in a specific way?
The corned beef should be thinly sliced so it can be easily layered onto the small bread slices.
What category of food are these bites?
They are categorized as appetizers, finger foods, and party snacks.
Are there any specific tags for this recipe?
Common tags include reuben, appetizer, mini sandwiches, and beef.
Can I use white cocktail bread?
Yes, the recipe suggests rye, white, or pumpernickel cocktail bread are all suitable options.
Is there any fiber or sugar in these bites?
The nutritional information provided indicates no significant fiber or sugar content.
What should I do if the sandwiches are browning too fast?
If they are browning too quickly, slightly lower the heat on your skillet to prevent burning while the cheese melts.
How should I arrange them for serving?
Arrange the warm bites on a large platter for a beautiful and appetizing presentation.
How much mayonnaise is needed in total?
The recipe uses between 1/4 and 1/2 cup of mayonnaise for spreading across all the sandwiches.