Savory Mini Pepperoni Pizzas
Indulge in these delicious Savory Mini Pepperoni Pizzas that are easy to make and perfect for sharing. Ideal for parties, family gatherings, or a fun movie night at home, these mini pizzas use flaky buttery biscuits as the crust, topped with zesty pizza sauce, gooey mozzarella cheese, and savory pepperoni. Personalize each mini pizza by adding your favorite toppings, making them a versatile treat for everyone. Enjoy them straight from the oven or let them cool for a few minutes for a delightful bite-sized snack!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Buttery biscuit dough
1 can (5 biscuits) (separated into individual biscuits)
Pizza sauce
1 jar (8 ounces) (ready to use)
Shredded mozzarella cheese
1 bag (ready to use)
Pepperoni slices
1/2 cup (cut into slices)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper to prevent sticking.
2
Carefully separate the biscuits from the can and place them on the prepared cookie sheet, spaced evenly apart.
3
Using your fingers or the palm of your hand, press each biscuit down to flatten it to approximately 5 inches in diameter.
4
Pinch the edges of each flattened biscuit to form a small crust around the circumference.
5
For enhanced flavor, brush a thin layer of olive oil over each biscuit and sprinkle a pinch of cumin and oregano for aromatic seasoning.
6
Spoon 2 tablespoons of pizza sauce onto each biscuit and evenly spread it around, leaving the crust edges exposed.
7
Top each mini pizza with a handful of pepperoni slices and then sprinkle approximately 2-3 tablespoons of shredded mozzarella cheese on top, being careful not to overfill.
8
Place the cookie sheet into the preheated oven and bake for 8-11 minutes, or until the cheese is melted and bubbly, and the biscuits are golden brown.
9
Once baked, remove the mini pizzas from the oven and allow them to cool on the cookie sheet for about 3-4 minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Mini Pepperoni Pizzas?
They are easy-to-make bite-sized snacks using flaky buttery biscuits as the crust, topped with zesty pizza sauce, mozzarella cheese, and pepperoni.
What kind of dough is used for the crust?
The recipe uses refrigerated buttery biscuit dough, typically from a 5-count can.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees F (175 degrees C).
How do I prevent the mini pizzas from sticking to the pan?
Line your cookie sheet with parchment paper to ensure the biscuits do not stick.
How many biscuits are used in this recipe?
The recipe uses one can containing 5 biscuits.
How large should I flatten the biscuit dough?
Press each biscuit down until it is approximately 5 inches in diameter.
How do I form the crust on the mini pizzas?
Pinch the edges of each flattened biscuit to create a small crust around the circumference.
What seasonings are recommended for the crust?
A pinch of cumin and oregano can be sprinkled over a thin layer of olive oil for enhanced flavor.
How much pizza sauce goes on each biscuit?
Spoon 2 tablespoons of pizza sauce onto each flattened biscuit.
What type of cheese is best for these pizzas?
The recipe calls for shredded mozzarella cheese for a gooey and classic pizza finish.
How much cheese should be added to each pizza?
Add approximately 2 to 3 tablespoons of shredded mozzarella cheese on top of each pizza.
How long do the mini pizzas need to bake?
Bake them in the oven for 8 to 11 minutes.
How can I tell when the pizzas are finished cooking?
They are done when the cheese is melted and bubbly and the biscuit crust is golden brown.
Should I let the pizzas cool before serving?
Yes, let them cool on the cookie sheet for about 3 to 4 minutes before serving.
Can I customize the toppings?
Yes, you can personalize each mini pizza by adding any of your favorite extra toppings.
Are these pizzas suitable for parties?
Absolutely, they are perfect for parties, family gatherings, or movie nights at home.
What is the first step in the instructions?
The first step is to preheat the oven to 350 degrees F and line a cookie sheet with parchment paper.
How do I flatten the biscuits?
You can use your fingers or the palm of your hand to press the biscuits down evenly.
Is there a specific way to apply the sauce?
Spread the sauce evenly over the dough while leaving the pinched crust edges exposed.
What is the preparation for the pepperoni?
The pepperoni should be cut into slices before being placed on the pizzas.
What size jar of pizza sauce is needed?
The recipe suggests an 8-ounce jar of pizza sauce.
What is the texture of the finished crust?
Because it uses biscuit dough, the crust is flaky and buttery.
How many main ingredients are required?
There are 4 main ingredients: biscuit dough, pizza sauce, mozzarella cheese, and pepperoni.
Can I use olive oil on the crust?
Yes, brushing a thin layer of olive oil helps the seasonings stick and adds flavor.
Is this recipe considered family-friendly?
Yes, it is a fun, easy, and versatile treat that is great for families.
Can I use different types of cheese?
While mozzarella is recommended, you can personalize the pizzas with any cheese you prefer.
How should the biscuits be arranged on the pan?
Place them on the prepared cookie sheet spaced evenly apart to allow for expansion.
Are these pizzas good as snacks?
Yes, they make a delightful bite-sized snack once they have cooled slightly.
Can I add spices directly to the sauce?
While the recipe suggests seasoning the crust, you can certainly add spices to the sauce for extra zest.
What should I avoid when adding cheese?
Be careful not to overfill the pizzas with cheese so they bake evenly and stay within the crust.