Savory Mini Pepperoni Calzones
These Savory Mini Pepperoni Calzones are the perfect bite-sized treat that appeals to both children and adults alike. Packed with the flavorful combination of pepperoni, cheese, and fresh veggies, they are incredibly versatile serving options. Enjoy them as a quick lunch, a snack on-the-go, or an appetizer for your next gathering. With a golden, flaky crust and a cheesy, savory filling, these calzones will quickly become a favorite in your household!
20
Servings
N/A
Calories
9
Ingredients
Ingredients
Refrigerated pizza dough
1 (10 ounce) package (Unroll and roll into a square)
Beaten egg
1 (For egg wash)
Water
2 teaspoons (Combine with egg for egg wash)
Shredded parmesan cheese
1/4 cup (For sprinkling on top)
Finely chopped pepperoni
1/2 cup (Cut into small pieces)
Finely chopped green (or red) bell pepper
1/4 cup (Chop into small pieces)
Pizza sauce
1/4 cup (For filling)
Finely chopped onions
2 tablespoons (Chop into small pieces (or use 3/4 tablespoon onion powder))
Dried Italian seasoning
1 1/2 teaspoons (For flavoring)
Instructions
1
Preheat the oven to 425°F (220°C) and lightly grease a baking sheet.
2
Unroll the refrigerated pizza dough onto a lightly floured surface and roll it out into a square approximately 15 inches on each side.
3
Cut the rolled dough into 20 to 24 squares, each measuring about 3 inches across.
4
In a mixing bowl, combine all ingredients for the Pepperoni Pizza Filling, mixing until well blended.
5
Spoon a slightly rounded teaspoon of the filling onto the center of each dough square.
6
Brush the edges of each dough square lightly with water to help seal them.
7
Fold the dough over the filling to create a triangle shape, pressing the edges together firmly or crimping them with a fork to ensure a good seal.
8
Arrange the calzones on the prepared baking sheet, leaving space between each one. Use a fork to prick the tops lightly for steam vents.
9
In a small bowl, mix the beaten egg with the water, then brush this mixture over the tops of the calzones to create a golden crust.
10
Bake in the preheated oven for 10 to 12 minutes, or until they are golden brown. For an extra cheesy topping, sprinkle the shredded parmesan cheese on the calzones during the last 3 minutes of baking.
11
Let the calzones cool for 5 minutes before serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Mini Pepperoni Calzones?
They are bite-sized treats featuring pepperoni, cheese, and fresh vegetables inside a golden, flaky pizza dough crust.
How many servings does this recipe yield?
The recipe yields approximately 20 servings, making about 20 to 24 mini calzones.
What temperature should I set the oven to?
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
What type of dough is required for this recipe?
You will need one 10-ounce package of refrigerated pizza dough.
How large should the dough be rolled out?
The dough should be rolled out into a square approximately 15 inches on each side.
How many squares should I cut the dough into?
Cut the rolled dough into 20 to 24 squares.
What are the dimensions for each dough square?
Each dough square should measure about 3 inches across.
What ingredients are in the Pepperoni Pizza Filling?
The filling includes finely chopped pepperoni, bell peppers, pizza sauce, onions, and Italian seasoning.
How should the pepperoni be prepared?
The pepperoni should be finely chopped into small pieces before being mixed into the filling.
Can I use different types of bell peppers?
Yes, the recipe suggests using 1/4 cup of either green or red bell peppers, finely chopped.
How much pizza sauce is used in the filling?
The recipe calls for 1/4 cup of pizza sauce.
Can I substitute fresh onions with onion powder?
Yes, you can use 3/4 tablespoon of onion powder instead of 2 tablespoons of finely chopped onions.
How much Italian seasoning is needed?
You will need 1 1/2 teaspoons of dried Italian seasoning for flavoring.
How much filling goes on each calzone?
Spoon a slightly rounded teaspoon of the filling onto the center of each dough square.
How do I seal the mini calzones?
Brush the edges with water and press them together firmly or crimp them with a fork to ensure a good seal.
What shape are these calzones?
Fold the dough square over the filling to create a triangle shape.
Why should I prick the tops of the calzones?
Use a fork to prick the tops lightly to create steam vents during the baking process.
What ingredients are needed for the egg wash?
The egg wash is made from one beaten egg and 2 teaspoons of water.
What is the purpose of the egg wash?
Brushing the egg mixture over the calzones creates a beautiful golden crust.
How long do the calzones need to bake?
Bake them in the preheated oven for 10 to 12 minutes or until they are golden brown.
How do I add an extra cheesy topping?
Sprinkle 1/4 cup of shredded parmesan cheese on the calzones during the last 3 minutes of baking.
How long should the calzones cool before serving?
Let the calzones cool for 5 minutes before serving to ensure the filling sets and is safe to eat.
Are these calzones suitable for parties?
Yes, they are described as perfect appetizers for gatherings and finger food for parties.
Can children eat these calzones?
Yes, the recipe is designed to appeal to both children and adults.
What is the description of the final product?
They are savory mini calzones with a golden, flaky crust and a cheesy, savory filling.
Should the baking sheet be prepared?
Yes, the baking sheet should be lightly greased before placing the calzones on it.
How many ingredients are used in this recipe?
There are 9 ingredients in total used for this recipe.
How should the dough squares be arranged?
Arrange the calzones on the baking sheet leaving space between each one.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe and a quick lunch option.
What type of cheese is used as a topping?
Shredded parmesan cheese is used as an optional topping during the final minutes of baking.