Savory Mini Meatloaves with Tomato Glaze
Whip up these delightful Savory Mini Meatloaves in just 30 minutes! Perfectly portioned and bursting with flavor, these meatloaves blend ground beef with savory seasonings and a sweet tomato glaze. Ideal for a quick weeknight dinner or a casual gathering, they pair beautifully with mashed potatoes or a fresh garden salad. Whether you’re cooking for the family or meal prepping for the week, this easy-to-follow recipe will have everyone asking for seconds!
4
Servings
138
Calories
9
Ingredients
Ingredients
ground beef
1 lb (raw)
salt
to taste ( )
pepper
to taste ( )
egg
1 (slightly beaten)
soft breadcrumbs
1/2 cup ( )
tomato sauce
1 1/2 cups (divided)
Italian seasoning
1/2 teaspoon ( )
garlic powder
1 teaspoon ( )
brown sugar
1 teaspoon ( )
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the ground beef, a generous pinch of salt and pepper, the slightly beaten egg, soft breadcrumbs, and 1/2 cup of tomato sauce. Mix until well blended.
3
Divide the mixture into 4 equal portions and shape them into mini loaves.
4
In a separate bowl, mix the remaining 1 cup of tomato sauce with the Italian seasoning, garlic powder, and brown sugar until thoroughly combined.
5
Place the formed meatloaves in a small casserole dish. Pour the tomato sauce mixture over the top of each loaf.
6
Bake in the preheated oven, uncovered, for 20 minutes.
7
Carefully spoon any sauce at the bottom of the dish over the loaves and return to the oven for an additional 10 minutes, or until the meat is cooked through and the tops are slightly caramelized.
8
Remove from the oven, let cool slightly, then serve warm and enjoy!
Nutrition Information
7g
Fat
8.5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Mini Meatloaves with Tomato Glaze.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the total preparation and cooking time?
The recipe takes approximately 30 minutes to complete.
What temperature should the oven be preheated to?
The oven should be set to 375°F (190°C).
What type of meat is used in these mini meatloaves?
The recipe calls for 1 lb of ground beef.
How many calories are in one serving?
Each serving contains 138 calories.
What is the fat content per serving?
There are 7g of fat per serving.
How much protein does each serving provide?
Each serving contains 10g of protein.
What are the total carbohydrates per serving?
There are 8.5g of carbohydrates per serving.
How much tomato sauce is needed in total?
A total of 1.5 cups of tomato sauce is required, divided for the meat and the glaze.
What ingredients are used for the tomato glaze?
The glaze is made from 1 cup of tomato sauce, Italian seasoning, garlic powder, and brown sugar.
What type of breadcrumbs are recommended?
The recipe specifies using 1/2 cup of soft breadcrumbs.
How many eggs are needed for the mixture?
One slightly beaten egg is required.
How much garlic powder is used?
The recipe uses 1 teaspoon of garlic powder.
What amount of brown sugar is in the sauce?
The glaze contains 1 teaspoon of brown sugar.
How should the meat mixture be divided?
The mixture should be divided into 4 equal portions and shaped into mini loaves.
What size baking dish should be used?
A small casserole dish is recommended for baking the meatloaves.
Should the meatloaves be covered while baking?
No, the meatloaves should be baked uncovered.
How long is the initial baking period?
The loaves bake for an initial 20 minutes before basting.
What is the final baking step after the initial 20 minutes?
Spoon sauce from the bottom of the dish over the loaves and bake for another 10 minutes.
How do I know the meatloaves are finished?
They are done when the meat is cooked through and the tops are slightly caramelized.
What side dishes pair well with these meatloaves?
They pair beautifully with mashed potatoes or a fresh garden salad.
Is this recipe suitable for meal prepping?
Yes, these perfectly portioned meatloaves are ideal for meal prepping.
What seasonings are added to the ground beef mixture?
The meat mixture includes salt, pepper, and 1/2 cup of tomato sauce.
How much Italian seasoning is included in the glaze?
The glaze uses 1/2 teaspoon of Italian seasoning.
What is the description of the flavor profile?
The meatloaves are described as savory with a sweet tomato glaze.
Is this recipe considered a quick dinner option?
Yes, it is tagged as a 30-minute meal and a quick dinner.
What categories of food does this recipe fall into?
It falls under comfort food and family-friendly easy meals.
How much salt and pepper should be used?
Salt and pepper should be added to taste.
Should the meatloaves rest before serving?
Yes, you should let them cool slightly after removing them from the oven before serving warm.