Savory Mini Meatloaf for One
This Savory Mini Meatloaf for One is a delightful single-serving dish that packs a punch of flavor in every bite. Perfect for a comforting dinner without the hassle of leftovers, this meatloaf combines the heartiness of ground beef with the freshness of vegetables and a hint of sweetness from the ketchup. Easy to prepare and cook, this recipe is a great option for a cozy night in or a quick meal. Serve it with your favorite sides, and enjoy a satisfying and delicious home-cooked experience!
1
Servings
N/A
Calories
9
Ingredients
Ingredients
Bread
1/2 slice (crumbled)
Carrots
2 tablespoons (finely shredded)
Celery
1 tablespoon (chopped)
Onion
1 tablespoon (chopped)
Bell Pepper
1 tablespoon (chopped)
Salt
1/4 teaspoon (none)
Ketchup or Chili Sauce
2 tablespoons (divided)
Ground Beef
1/4 lb (none)
Black Pepper
to taste (none)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit.
2
In a mixing bowl, combine 1 tablespoon of ketchup (or chili sauce), crumbled bread, shredded carrots, chopped celery, chopped onion, and chopped bell pepper.
3
Season the mixture with salt and black pepper to taste, then add the ground beef.
4
Mix everything together until just combined, being careful not to overwork the meat.
5
Shape the mixture into a small loaf and place it in a baking dish.
6
Top the meatloaf with the remaining 1 tablespoon of ketchup for added flavor and moisture.
7
Bake in the preheated oven for 35 to 40 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160 degrees Fahrenheit.
8
Let it rest for a few minutes before slicing and enjoying.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Mini Meatloaf for One?
It is a single-serving meatloaf dish made with ground beef, vegetables, and ketchup, designed for a quick and comforting meal.
How many servings does this recipe provide?
This recipe is specifically designed to provide 1 serving.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit.
How long does the meatloaf need to bake?
The meatloaf should bake for 35 to 40 minutes.
What is the safe internal temperature for this meatloaf?
The meatloaf is cooked through when it reaches an internal temperature of 160 degrees Fahrenheit.
How much ground beef is needed?
The recipe requires 1/4 lb of ground beef.
What type of bread is used in the recipe?
The recipe calls for 1/2 slice of bread, crumbled.
Which vegetables are included in the meatloaf mixture?
The ingredients include finely shredded carrots, chopped celery, chopped onion, and chopped bell pepper.
How much ketchup or chili sauce is required?
A total of 2 tablespoons of ketchup or chili sauce is used, divided between the mixture and the topping.
How much carrot should I use?
You should use 2 tablespoons of finely shredded carrots.
What is the measurement for the chopped celery?
The recipe uses 1 tablespoon of chopped celery.
How much onion should be added?
Add 1 tablespoon of chopped onion to the mix.
Is bell pepper a required ingredient?
Yes, the recipe calls for 1 tablespoon of chopped bell pepper.
What seasonings are used for the meatloaf?
The mixture is seasoned with 1/4 teaspoon of salt and black pepper to taste.
Should I mix the beef with the other ingredients immediately?
No, you should first combine the ketchup, bread, and vegetables in a bowl before adding the ground beef.
What is an important tip for mixing the meat?
Be careful not to overwork the meat when mixing everything together.
How should the meat mixture be shaped?
Shape the mixture into a small loaf before placing it in the baking dish.
When do I add the remaining ketchup?
Top the meatloaf with the remaining 1 tablespoon of ketchup just before putting it in the oven.
Is it necessary to let the meatloaf rest?
Yes, let it rest for a few minutes after baking before slicing.
Can I use chili sauce instead of ketchup?
Yes, the recipe allows for either ketchup or chili sauce depending on your preference.
Is this recipe suitable for meal prep?
Yes, it is a great option for a quick, single-serving meal with no leftovers.
What are the main tags for this recipe?
Tags include meatloaf, single serving, easy recipe, comfort food, and ground beef.
What should I serve with this meatloaf?
You can serve it with your favorite sides for a complete home-cooked experience.
Is the carrot preparation specific?
Yes, the carrots should be finely shredded.
How many ingredients are in this recipe?
There are 9 ingredients in total.
Does the recipe include any sugar?
While not added directly, sugar is typically present in the ketchup used for the recipe.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a quick meal.
What type of baking dish is needed?
A small baking dish suitable for a single-serving loaf is required.
How is the bread prepared?
The 1/2 slice of bread should be crumbled before being added to the mix.
Why is this recipe ideal for one person?
It uses portion-controlled ingredients like 1/4 lb of beef to ensure there are no leftovers.