Savory Mini Italian Sausage Quiches
These delightful Savory Mini Italian Sausage Quiches are the perfect bite-sized appetizers for any occasion. With a buttery, flaky crust made from cream cheese and all-purpose flour, these quiches are filled with a rich mixture of spicy Italian sausage, creamy Swiss cheese, and fresh green onions. Each quiche is lovingly baked until golden brown, creating a mouthwatering treat that's sure to impress your guests. Whether it's for a brunch gathering, a party, or simply a snack, these mini quiches are guaranteed to be a hit!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Butter
1 cup (softened (can use margarine))
Cream Cheese
6 ounces (2 (3-ounce) packages, softened)
All-Purpose Flour
2 cups
Bulk Italian Sausage
6 ounces (such as Jimmy Dean's, use mild or spicy)
Cayenne Pepper
1 pinch (use only if using mild sausage)
Swiss Cheese
1/2-3/4 cup (finely shredded (or as needed))
Green Onion
1 large (minced (or use 2 tablespoons minced chives))
Eggs
2
Half-and-Half Cream
1 cup
Fresh Ground Black Pepper
to taste
Parmesan Cheese
1/2 cup (grated (or as needed))
Instructions
1
Preheat your oven to 375 degrees F (190 degrees C).
2
Lightly grease 36 miniature muffin tins with cooking spray or butter.
3
In a large mixing bowl, combine the softened butter, cream cheese, and flour. Using an electric mixer, beat the mixture until it is smooth and well combined.
4
Take tablespoon-sized portions of the dough and shape them into balls. Press each ball into the bottom and up the sides of each greased muffin cup to form a small crust.
5
Cover the muffin tins lightly with plastic wrap and refrigerate while you prepare the filling.
6
In a skillet over medium heat, cook the bulk Italian sausage until it is browned and cooked through. Drain any excess fat and set aside to cool slightly.
7
Remove the muffin tins from the refrigerator and evenly distribute the cooked sausage among the prepared dough shells.
8
Sprinkle a small amount of shredded Swiss cheese over the sausage in each quiche, followed by a sprinkle of minced green onions.
9
In a separate bowl, whisk together the eggs, half-and-half cream, and freshly ground black pepper until well combined.
10
Carefully pour the egg mixture into each quiche shell until just full, then top each with a sprinkle of grated Parmesan cheese.
11
Bake in the preheated oven for 20 to 25 minutes, or until the quiches are puffed and golden brown on top.
12
Allow the quiches to cool slightly before serving. They can be enjoyed warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Mini Italian Sausage Quiches?
These are bite-sized appetizers featuring a buttery cream cheese crust filled with Italian sausage, Swiss cheese, and green onions.
How many mini quiches does this recipe make?
This recipe yields approximately 36 miniature quiches using mini muffin tins.
What is the recommended oven temperature?
The oven should be preheated to 375 degrees F (190 degrees C).
What ingredients are needed for the crust?
The crust is made from 1 cup of softened butter, 6 ounces of softened cream cheese, and 2 cups of all-purpose flour.
Can I use margarine instead of butter for the crust?
Yes, the recipe notes that softened margarine can be used as a substitute for butter.
How do I prepare the muffin tins?
Lightly grease 36 miniature muffin tins with cooking spray or butter.
What is the process for making the dough?
Beat the softened butter, cream cheese, and flour with an electric mixer until the mixture is smooth and well combined.
How do I form the quiche shells?
Shape tablespoon-sized portions of the dough into balls and press each into the bottom and sides of the greased muffin cups.
Should the dough be refrigerated?
Yes, cover the muffin tins with plastic wrap and refrigerate the dough shells while you prepare the filling.
What kind of sausage is best for this recipe?
Use 6 ounces of bulk Italian sausage, such as Jimmy Dean's, in either mild or spicy variety.
How do I cook the sausage?
Cook the bulk Italian sausage in a skillet over medium heat until browned and cooked through, then drain any excess fat.
When should I add cayenne pepper?
Add a pinch of cayenne pepper only if you are using mild sausage and want a bit of extra heat.
What type of cheese goes inside the quiches?
Finely shredded Swiss cheese (about 1/2 to 3/4 cup) is used for the inner filling.
What can I substitute for green onions?
You can use 2 tablespoons of minced chives instead of one large minced green onion.
What ingredients are in the egg mixture?
The egg mixture consists of 2 eggs, 1 cup of half-and-half cream, and freshly ground black pepper.
What is the final topping before baking?
Top each filled quiche shell with a sprinkle of grated Parmesan cheese.
How long do the mini quiches need to bake?
Bake them in the preheated oven for 20 to 25 minutes.
How do I know when the quiches are done?
The quiches are ready when they are puffed and golden brown on top.
Can these quiches be served at room temperature?
Yes, they can be enjoyed warm or at room temperature.
Is an electric mixer required for this recipe?
Yes, an electric mixer is used to ensure the butter and cream cheese dough is smooth.
What is the texture of the crust?
The crust is described as buttery and flaky due to the combination of butter and cream cheese.
How much Swiss cheese should I prepare?
Prepare between 1/2 cup to 3/4 cup of finely shredded Swiss cheese.
How much Parmesan cheese is needed?
The recipe calls for approximately 1/2 cup of grated Parmesan cheese.
Do I need to whisk the eggs?
Yes, whisk the eggs, half-and-half, and pepper together in a separate bowl until well combined.
What kind of flour is used?
The recipe requires 2 cups of all-purpose flour.
How do I layer the filling?
Layer the cooked sausage first, then the shredded Swiss cheese, followed by the minced green onions.
What should I do after the quiches finish baking?
Allow the quiches to cool slightly before serving them to guests.
How many eggs are required?
This recipe uses 2 large eggs for the custard filling.
Is half-and-half mandatory?
Yes, 1 cup of half-and-half cream is used to provide a rich and creamy texture to the quiches.
What occasions are these quiches suitable for?
They are perfect for brunch gatherings, parties, or as a simple savory snack.