Savory Mini Ham and Parmesan Frittatas
Discover the perfect bite-sized treat with these Savory Mini Ham and Parmesan Frittatas! Ideal for breakfast or brunch, these delightful mini frittatas are made with a rich combination of eggs, creaminess from whole milk, and a burst of flavor from chopped ham and freshly grated Parmesan cheese. Infused with the freshness of Italian parsley, they can be served warm or at room temperature, making them an excellent option for entertaining guests or a simple morning meal. With their fluffy texture and delectable taste, these frittatas are a guaranteed crowd-pleaser that you can whip up in no time!
40
Servings
N/A
Calories
7
Ingredients
Ingredients
large eggs
8 (beaten)
whole milk
1/2 cup (none)
fresh ground black pepper
1/2 teaspoon (none)
salt
1/4 teaspoon (none)
thinly sliced ham
4 ounces (chopped)
Parmesan cheese
1/3 cup (freshly grated)
fresh Italian parsley
2 tablespoons (chopped)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare two mini non-stick muffin tins, each with 24 cups, by spraying them generously with nonstick cooking spray.
2
In a large mixing bowl, whisk together the beaten eggs, whole milk, ground black pepper, and salt until well combined.
3
Gently fold in the chopped ham, grated Parmesan cheese, and chopped parsley into the egg mixture, ensuring an even distribution.
4
Using a ladle or small measuring cup, carefully fill each muffin cup with the egg mixture, filling them almost to the tops.
5
Place the muffin tins in the oven and bake for about 8-10 minutes, or until the frittatas have puffed up and are just set in the center.
6
Once baked, remove the muffin tins from the oven. Use a rubber spatula to gently loosen each frittata from the cups, and carefully slide them onto a serving platter.
7
Enjoy these mini frittatas warm, or allow them to cool to room temperature for a delightful appetizer option. Serve and savor!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Mini Ham and Parmesan Frittatas?
They are bite-sized egg treats made with ham, Parmesan cheese, and fresh parsley, perfect for breakfast or appetizers.
How many servings does this recipe yield?
This recipe makes 40 servings of mini frittatas.
What ingredients are needed for the frittatas?
You will need 8 large eggs, 1/2 cup whole milk, 1/2 teaspoon black pepper, 1/4 teaspoon salt, 4 ounces of chopped ham, 1/3 cup Parmesan cheese, and 2 tablespoons of chopped Italian parsley.
What temperature should I bake the mini frittatas at?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How should I prepare the muffin tins?
Prepare two 24-cup mini non-stick muffin tins by spraying them generously with nonstick cooking spray.
How do I mix the egg base?
Whisk together the beaten eggs, whole milk, ground black pepper, and salt in a large mixing bowl until well combined.
When should I add the ham and cheese?
Gently fold the chopped ham, grated Parmesan cheese, and chopped parsley into the egg mixture after the liquid base is whisked.
How much egg mixture should I put in each muffin cup?
Fill each muffin cup almost to the tops using a ladle or small measuring cup.
How long is the baking time for the frittatas?
The frittatas should bake for about 8 to 10 minutes.
How do I know when the frittatas are finished cooking?
They are ready when they have puffed up and are just set in the center.
How do I remove the frittatas from the pan?
Use a rubber spatula to gently loosen each frittata from the cups and slide them onto a serving platter.
Can these be served at room temperature?
Yes, they can be enjoyed warm or allowed to cool to room temperature.
Are these frittatas good for brunch?
Yes, they are an ideal choice for breakfast or brunch and are great for entertaining guests.
What type of cheese is used in this recipe?
The recipe specifically calls for freshly grated Parmesan cheese.
What kind of ham is best for this recipe?
Thinly sliced ham that has been chopped is recommended for these mini frittatas.
What kind of parsley should I use?
The recipe uses fresh Italian parsley for a burst of freshness.
Is this recipe considered easy?
Yes, it is described as an easy recipe and a guaranteed crowd-pleaser.
What is the texture of these mini frittatas?
They have a fluffy texture thanks to the combination of eggs and whole milk.
Can I serve these as an appetizer?
Yes, their mini size makes them an excellent option for a party appetizer.
How many eggs does the recipe require?
The recipe requires 8 large beaten eggs.
What size muffin tins are used?
The recipe uses mini muffin tins, specifically two tins that have 24 cups each.
What seasonings are included in the recipe?
The seasonings include 1/2 teaspoon of fresh ground black pepper and 1/4 teaspoon of salt.
What type of milk is used for the creaminess?
Whole milk is used to provide the creamy texture in the egg mixture.
How do you ensure even distribution of the ingredients?
By gently folding the ham, cheese, and parsley into the egg mixture after it has been whisked.
Can these be made for a large group?
Yes, with 40 servings, they are perfect for feeding a crowd.
What category does this recipe fall into?
This recipe falls into the Breakfast category.
What tools do I need to fill the muffin cups?
A ladle or a small measuring cup works best for carefully filling the cups.
Does the ham need to be pre-cooked?
The recipe calls for thinly sliced ham that is chopped; since most sliced ham is pre-cooked, you just need to chop it.
Can I use dried parsley instead of fresh?
The recipe recommends fresh Italian parsley for the best flavor, but dried could be a substitute if necessary.
Are these frittatas savory or sweet?
These are definitely savory frittatas, featuring ham, cheese, and black pepper.