Savory Mini Ham and Cheese Bake
Indulge in these delightful Savory Mini Ham and Cheese Bakes—perfectly fluffy bites that combine the rich flavors of ham and cheddar with a light, biscuit-like base. This easy-to-make recipe is perfect for lunch, a snack, or even a party appetizer. With just a few simple ingredients, you can whip up a batch that will be loved by kids and adults alike. These mini sandwiches are not only delicious but are also perfect for meal prepping or enjoying at gatherings—make them ahead of time and serve warm for the best experience!
9
Servings
260
Calories
6
Ingredients
Ingredients
Original Bisquick baking mix
2 cups (None)
Milk
1 cup (None)
Yellow mustard
2 tablespoons (None)
Egg
1 (Beaten)
Fully cooked lean ham
6 ounces (Thinly sliced and chopped)
Shredded cheddar cheese
8 ounces (None)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit. Grease an 8x8-inch baking dish to prevent sticking.
2
In a large mixing bowl, combine the Bisquick baking mix, milk, yellow mustard, and the beaten egg. Mix until the batter is smooth and all ingredients are well incorporated.
3
Pour half of the batter into the prepared baking dish, spreading it evenly across the bottom.
4
Evenly distribute half of the chopped ham over the batter, followed by half of the shredded cheddar cheese.
5
Add the remaining chopped ham on top of the cheese layer.
6
Carefully pour the remaining batter over the layered fillings, ensuring coverage.
7
Bake in the preheated oven for 45 to 50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
8
Once baked, sprinkle the remaining shredded cheddar cheese over the top while it's still warm, allowing it to melt deliciously.
9
Let the dish stand for 5 minutes to set before cutting into 9 squares. For an attractive presentation, cut each square diagonally in half.
Nutrition Information
16g
Fat
17g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Mini Ham and Cheese Bake?
It is a fluffy, biscuit-based dish featuring ham and cheddar cheese, perfect for snacks, lunches, or appetizers.
How many servings does this recipe provide?
This recipe makes 9 servings, which can be further cut into 18 triangles.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit.
What size baking dish should I use?
An 8x8-inch baking dish is recommended for this recipe.
How do I prevent the bake from sticking to the pan?
You should grease the 8x8-inch baking dish before adding the batter.
What is the base of the batter?
The batter is made from Original Bisquick baking mix, milk, yellow mustard, and a beaten egg.
How long does the baking process take?
It takes between 45 to 50 minutes to bake thoroughly.
How can I tell when the bake is ready?
The top should be golden brown and a toothpick inserted in the center should come out clean.
What type of cheese is used in this recipe?
The recipe calls for 8 ounces of shredded cheddar cheese.
When should the final layer of cheese be added?
The remaining cheese should be sprinkled over the top immediately after taking it out of the oven while it is still warm.
Does the ham need to be cooked beforehand?
Yes, the recipe uses 6 ounces of fully cooked lean ham.
How should I prepare the ham?
The ham should be thinly sliced and then chopped before being layered into the dish.
How do I layer the ingredients?
Pour half the batter, add half the ham and half the cheese, add the rest of the ham, and then pour the remaining batter over the top.
How long should the dish rest after baking?
Let the dish stand for 5 minutes before cutting to allow it to set.
What is the suggested way to cut the bake for presentation?
Cut the bake into 9 squares, then cut each square diagonally in half to create 18 triangular mini sandwiches.
Can I use different types of mustard?
While the recipe calls for yellow mustard, you can experiment with Dijon or honey mustard for a different flavor profile.
Is this recipe suitable for meal prep?
Yes, these can be made ahead of time and served warm, making them great for meal planning.
What is the calorie count per serving?
Each serving contains approximately 260 calories.
How much protein is in each serving?
Each serving provides 11g of protein.
How much fat is in each serving?
There are 16g of fat per serving.
What are the total carbohydrates per serving?
Each serving contains 17g of carbohydrates.
Is there any sugar in this recipe?
Based on the provided nutritional data, the sugar content is negligible or not specified.
Can this be served as a party appetizer?
Absolutely, the diagonal cuts make them attractive and easy-to-handle finger foods for guests.
Can I use a different type of meat?
Yes, cooked turkey or chicken could be used as a substitute for ham.
What kind of milk should I use?
Standard dairy milk is typical, but you can use your preferred variety.
Is this recipe kid-friendly?
Yes, the familiar flavors of ham, cheese, and biscuits are usually very popular with children.
Can I add vegetables to the bake?
You could add small amounts of finely chopped peppers or green onions to the ham layers for extra flavor.
Do I need any special equipment?
No special equipment is needed beyond a mixing bowl, an 8x8 baking dish, and an oven.
Is the texture soft or crunchy?
The base is light and fluffy, similar to a biscuit, with a golden-brown top.
Can I use a different cheese besides cheddar?
Yes, Swiss, Monterey Jack, or Pepper Jack would also work well with the ham.