Savory Mini Ham & Swiss Sliders
Indulge in these delightful Savory Mini Ham & Swiss Sliders, an exquisite twist on the classic hot ham and cheese sandwich. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer at your next gathering, these sliders are incredibly versatile and can be customized to suit any palate. With layers of thinly sliced deli ham and creamy Swiss cheese nestled inside fluffy egg buns and topped with a flavorful horseradish and mustard sauce, every bite is a burst of savory goodness. Bake them to perfection for a melt-in-your-mouth experience that everyone will love. Depending on your mood, feel free to swap the ham for turkey and the Swiss for provolone for a delicious variation.
N/A
Servings
200
Calories
8
Ingredients
Ingredients
Egg buns
12 (small, sliced in half)
Shaved deli ham
12 (sliced)
Swiss cheese
12 (sliced)
Butter
1/2 cup (melted)
Horseradish
1 tablespoon (prepared)
Dry mustard
1 teaspoon (dry)
Green onions
2 tablespoons (chopped)
Poppy seeds
1 tablespoon (as is)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small bowl, mix together the melted butter, horseradish, dry mustard, chopped green onions, and poppy seeds until well combined.
3
Slice the egg buns in half and place the bottom halves in a baking dish.
4
Layer each bun with a slice of shaved deli ham, followed by a slice of Swiss cheese.
5
Spread a generous amount of the prepared sauce on top of the cheese.
6
Place the top halves of the buns over the sauce, securing the sliders.
7
Brush the remaining sauce generously over the top of the sliders.
8
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
9
Remove the foil and bake for an additional 5-10 minutes, or until the sliders are golden brown and the cheese is melted.
10
Serve warm and enjoy!
Nutrition Information
12.5g
Fat
10g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Mini Ham & Swiss Sliders?
Savory Mini Ham & Swiss Sliders are a flavorful twist on the classic hot ham and cheese sandwich, featuring thinly sliced ham, Swiss cheese, and a unique savory sauce.
How many sliders does this recipe make?
This recipe is designed to make 12 individual mini sliders.
What temperature should I preheat my oven to?
You should preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What is in the savory slider sauce?
The sauce is made from melted butter, prepared horseradish, dry mustard, chopped green onions, and poppy seeds.
What kind of buns are used for these sliders?
The recipe calls for small egg buns that are sliced in half.
Can I substitute the ham in this recipe?
Yes, you can easily swap the ham for turkey if you prefer a different protein.
What cheese can I use instead of Swiss?
Provolone is a great alternative to Swiss cheese for these sliders.
How do I prepare the buns for assembly?
Slice the egg buns in half and place the bottom halves in a baking dish before layering the ingredients.
How long do the sliders need to bake while covered?
The sliders should be covered with aluminum foil and baked for 30 minutes.
Do I need to bake the sliders uncovered?
Yes, after baking covered, remove the foil and bake for an additional 5 to 10 minutes until they are golden brown.
Are these sliders suitable for parties?
Absolutely, these sliders make a perfect crowd-pleasing appetizer for any gathering.
How many calories are in one slider?
Each slider contains approximately 200 calories.
What is the fat content per serving?
There are 12.5 grams of fat per serving.
How much protein is in each slider?
Each serving provides 7 grams of protein.
What is the carbohydrate count for this recipe?
There are 10 grams of carbohydrates in each serving.
Can I use fresh mustard instead of dry mustard?
The recipe specifically calls for dry mustard to achieve the correct flavor profile in the butter sauce.
What type of horseradish is required?
You should use prepared horseradish for this recipe.
What is the purpose of the poppy seeds?
Poppy seeds add a nice texture and a classic visual element to the slider topping.
Should the butter be melted before mixing the sauce?
Yes, use a half cup of melted butter to ensure the sauce ingredients combine properly.
How many green onions should I use?
The recipe recommends using 2 tablespoons of chopped green onions.
Can I serve these sliders for dinner?
Yes, they are excellent for a quick weeknight dinner as well as an appetizer.
How should the ham be prepared?
The ham should be shaved deli-style for the best layering and texture.
Is this recipe considered a quick meal?
Yes, it is tagged as an easy recipe and a quick meal option.
What is the best way to serve these sliders?
They are best served warm immediately after baking while the cheese is still melted.
Can I customize the ingredients?
Yes, the recipe is very versatile and can be customized with different meats or cheeses to suit your palate.
Should I brush sauce on the inside or outside of the bun?
The sauce is spread on top of the cheese inside and also brushed generously over the tops of the buns.
What category of food does this fall into?
This recipe is categorized as comfort food and a savory appetizer.
Do I need any special equipment to make these?
You just need a small mixing bowl, a baking dish, and some aluminum foil.
What makes these sliders savory?
The combination of horseradish, mustard, and green onions in the butter glaze provides a deep savory flavor.
Can I use regular dinner rolls?
While egg buns are recommended for their fluffiness, small dinner rolls can work as a substitute.