Savory Mini Chicken Pot Pies with Flaky Biscuit Crust
Indulge in the comforting flavors of homemade chicken pot pie with these delightful mini versions! Perfect for family dinners, potlucks, or cozy evenings at home, these Savory Mini Chicken Pot Pies combine tender chicken, vibrant mixed vegetables, and a creamy sauce, all encased in a flaky biscuit crust. Easy to prepare and ready in under 30 minutes, this recipe is a hit with both kids and adults alike. Customize it with your favorite veggies or add a sprinkle of cheese for an extra touch. Share these delicious morsels and watch them disappear!
8
Servings
250
Calories
4
Ingredients
Ingredients
Frozen mixed vegetables
2 cups (thawed)
Diced cooked chicken
1 cup (cooked and diced)
Condensed cream of chicken soup
10.75 ounces (none)
Pillsbury Grands! Flaky Layers refrigerated biscuits
16.33 ounces (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a medium mixing bowl, combine the thawed mixed vegetables, diced chicken, and condensed cream of chicken soup. Stir until well mixed and set aside.
3
Open the can of Pillsbury Grands! and separate the biscuits. Press each biscuit into a flat round, approximately 5-1/2 inches in diameter.
4
Grease 8 regular-sized muffin cups. Place one flattened biscuit round in each cup, pressing it firmly against the bottom and up the sides to create a 3/4-inch rim.
5
Spoon approximately 1/3 cup of the chicken and vegetable mixture into each biscuit cup. Pull the edges of the dough over the filling towards the center, pleating and pinching the dough gently to secure it in place.
6
Bake the mini pot pies in the preheated oven for 20 to 22 minutes, or until the biscuits are golden brown and puffed up.
7
Allow the pot pies to cool for 1 minute, then carefully remove them from the muffin cups. Serve warm and enjoy!
Nutrition Information
11g
Fat
20g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in these mini pot pies?
The main protein is one cup of diced cooked chicken.
What type of crust is used for this recipe?
The recipe uses a flaky biscuit crust made from Pillsbury Grands! Flaky Layers refrigerated biscuits.
How many mini chicken pot pies does this recipe make?
This recipe makes 8 servings, resulting in 8 mini pot pies.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C) before baking.
How long do the mini pot pies need to bake?
Bake the pot pies for 20 to 22 minutes or until the biscuits are golden brown.
What kind of soup is required for the filling?
The recipe calls for a 10.75-ounce can of condensed cream of chicken soup.
Do the frozen vegetables need to be prepared before mixing?
Yes, the 2 cups of frozen mixed vegetables should be thawed before combining them with other ingredients.
How large should I flatten the biscuit rounds?
Press each biscuit into a flat round approximately 5-1/2 inches in diameter.
How much filling goes into each mini pot pie?
Spoon approximately 1/3 cup of the chicken and vegetable mixture into each biscuit cup.
How do I secure the filling inside the biscuit dough?
Pull the edges of the dough over the filling towards the center, then pleat and pinch the dough gently to secure it.
What is the calorie count for one mini pot pie?
Each mini pot pie contains approximately 250 calories.
How much fat is in a single serving?
There are 11 grams of fat per serving.
How much protein is provided per serving?
Each serving provides 10 grams of protein.
What type of muffin tin is needed?
The recipe requires 8 regular-sized muffin cups.
Should the muffin cups be greased?
Yes, you should grease the 8 regular-sized muffin cups before placing the dough in them.
How long should the pot pies cool after baking?
Allow the pot pies to cool for 1 minute before removing them from the muffin cups.
Can I customize the filling with other ingredients?
Yes, you can customize the recipe with your favorite vegetables or add a sprinkle of cheese.
Is this recipe considered easy to make?
Yes, it is easy to prepare and ready in under 30 minutes.
How many grams of carbohydrates are in one serving?
There are 20 grams of carbohydrates per serving.
Is this recipe suitable for children?
Yes, the recipe description notes that it is a hit with both kids and adults.
What is the weight of the biscuit package used?
The recipe uses a 16.33-ounce can of Pillsbury Grands! biscuits.
How high should the biscuit dough reach up the sides of the muffin cup?
Press the dough up the sides of the cup to create a 3/4-inch rim.
What is the total number of ingredients needed?
This recipe requires only 4 main ingredients.
What is the preparation for the chicken before adding it to the mix?
The chicken should be pre-cooked and diced.
Can these be served at potlucks?
Yes, their mini size makes them perfect for potlucks or family dinners.
What visual cues indicate the pot pies are finished baking?
The biscuits should look golden brown and puffed up.
How should the soup, chicken, and vegetables be combined?
Combine them in a medium mixing bowl and stir until well mixed.
Does the recipe include fiber or sugar information?
The provided nutrition facts do not list values for fiber or sugar.
Can I use different types of vegetables?
Yes, the recipe encourages customizing it with your favorite vegetables.
What is the best way to serve these?
They are best served warm immediately after a brief cooling period.