Savory Mini Chicken Caesar Salad Bites
Delight your guests with these Savory Mini Chicken Caesar Salad Bites, perfect for any gathering such as baby showers, cocktail parties, or casual get-togethers! These bite-sized delights feature a flaky biscuit crust, filled with a creamy chicken Caesar salad mixture and topped with fresh romaine and shaved parmesan. Quick to prepare using refrigerated biscuits, they are not only tasty but also visually appealing. Serve them warm for a comforting appetizer that your friends and family will love!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Cooked chicken
1 cup (finely chopped)
Caesar salad dressing
3 tablespoons (none)
Ready-to-bake refrigerated buttermilk flaky biscuits
1 (12 ounce) can (none)
Romaine lettuce
1/4 cup (finely sliced)
Parmesan cheese
1 ounce (shaved)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a small bowl, combine the finely chopped cooked chicken with the Caesar salad dressing until well mixed.
3
Open the can of refrigerated buttermilk flaky biscuits and separate the dough into 10 biscuits. Cut each biscuit in half to create 20 rounds.
4
Lightly press each round into the bottom and up the sides of 20 ungreased mini muffin cups, making sure they extend about 1/4 inch above the cup edges.
5
Evenly distribute about 2 teaspoons of the chicken mixture into each biscuit cup.
6
Bake the cups in the preheated oven for 8 to 11 minutes or until the biscuit crusts are deep golden brown.
7
Once baked, carefully remove the cups from the muffin pan and allow them to cool slightly.
8
Before serving, top each mini cup with a sprinkle of finely sliced romaine lettuce and a few shavings of parmesan cheese. Serve warm for the best flavor experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Mini Chicken Caesar Salad Bites?
They are bite-sized appetizers featuring a flaky biscuit crust filled with a creamy chicken Caesar salad mixture, topped with fresh romaine and shaved parmesan.
What occasions are best for serving these bites?
These are perfect for baby showers, cocktail parties, or any casual get-together with friends and family.
How many mini cups does this recipe produce?
The recipe yields 20 individual mini chicken Caesar salad bites.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C) before baking the biscuit cups.
How much chicken is required for the filling?
You will need 1 cup of cooked chicken that has been finely chopped.
What kind of biscuits should I use?
Use one 12-ounce can of ready-to-bake refrigerated buttermilk flaky biscuits.
How do I prepare the biscuit dough for the mini muffin pan?
Separate the 10 biscuits from the can and cut each one in half to create 20 smaller rounds.
Do I need to grease the muffin tin?
No, the instructions specify using ungreased mini muffin cups.
How should I position the dough in the muffin cups?
Press each round into the bottom and up the sides, making sure the dough extends about 1/4 inch above the edges.
How much filling goes into each biscuit cup?
Distribute approximately 2 teaspoons of the chicken and Caesar dressing mixture into each cup.
How long do the bites need to bake?
They should bake for 8 to 11 minutes or until the crust is a deep golden brown.
How is the chicken mixture prepared?
In a small bowl, combine the finely chopped chicken with 3 tablespoons of Caesar salad dressing until well mixed.
Should the bites be served hot or cold?
They are best served warm to provide a comforting and flavorful appetizer experience.
What toppings are added after baking?
Top each cup with finely sliced romaine lettuce and shaved parmesan cheese.
How much romaine lettuce is needed for garnish?
You will need approximately 1/4 cup of finely sliced romaine lettuce.
What type of cheese is used in this recipe?
One ounce of shaved parmesan cheese is used for the topping.
Can I use rotisserie chicken for this recipe?
Yes, any pre-cooked chicken works well as long as it is finely chopped.
How do I remove the bites from the pan?
Carefully remove them from the muffin pan after baking and allow them to cool slightly before serving.
Is this a quick recipe to prepare?
Yes, it uses refrigerated biscuits and pre-cooked chicken to save time, making it a fast and easy appetizer.
What tags are associated with this recipe?
Tags include appetizer, party food, poultry, chicken salad, finger food, and caesar salad.
How much Caesar dressing is used?
The recipe calls for 3 tablespoons of Caesar salad dressing.
What is the texture of the crust?
The crust is made from flaky buttermilk biscuits, providing a light and crispy texture.
Can these be considered finger foods?
Yes, they are designed as bite-sized finger foods, perfect for eating without utensils.
What size can of biscuits is needed?
A standard 12-ounce can of refrigerated biscuits is required.
How do I ensure the lettuce stays fresh?
Wait to top the warm biscuit cups with the sliced romaine until just before serving to prevent wilting.
What is the preparation for the parmesan?
The parmesan cheese should be shaved into thin pieces rather than grated.
Is there any added sugar in this recipe?
According to the ingredient list, there is no added sugar.
Are these appetizers visually appealing?
Yes, the combination of golden crust, creamy filling, and fresh green lettuce makes them very visually appealing.
What kind of muffin pan is required?
You will need a mini muffin pan with at least 20 cups.
Can I substitute the romaine lettuce?
While romaine is traditional for Caesar salad, you could use other greens, though the flavor and crunch may vary.