Savory Mini Brie and Red Pepper Jelly Tartlets
These delightful Savory Mini Brie and Red Pepper Jelly Tartlets are perfect for any gathering, bringing a touch of elegance to your appetizer table. Inspired by a cherished recipe from my friend Paulette, these tarts are simple to prepare yet impressively delicious. With creamy, melted brie nestled in a delicate tart shell and topped with a vibrant spoonful of red pepper jelly, they offer a beautiful blend of flavors that will make them the talk of the party. Whether for a festive celebration or an intimate gathering, these tartlets are sure to be a hit with guests of all ages. Plus, they can be prepped ahead of time, making entertaining a breeze!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Miniature tart shells
12 (Frozen, baked according to package instructions)
Brie cheese
200 g (Cut into 12 equal pieces)
Red pepper jelly
To taste (Spoonful for topping each tartlet)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Bake the frozen miniature tart shells according to the package instructions until lightly golden. Allow them to cool on a wire rack.
3
While the shells are cooling, cut the brie cheese into 12 equal pieces, removing the rind if desired for a milder taste.
4
Once the shells are cooled, carefully place a piece of brie in each tart shell.
5
Place the filled tartlets into the oven and bake for approximately 15 minutes, or until the cheese is thoroughly melted and bubbling.
6
Remove from the oven and allow to cool slightly before topping each tartlet with a teaspoon of red pepper jelly.
7
Serve warm and enjoy the delightful combination of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Mini Brie and Red Pepper Jelly Tartlets?
They are elegant appetizers featuring melted brie cheese in miniature tart shells topped with red pepper jelly.
How many tartlets does this recipe make?
This recipe is designed to make 12 individual tartlets.
What are the primary ingredients needed?
The main ingredients are 12 miniature tart shells, 200 grams of brie cheese, and red pepper jelly to taste.
What oven temperature is required for baking?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
Should I remove the rind from the brie cheese?
Removing the rind is optional; you can do so if you prefer a milder taste.
How long do the filled tartlets need to bake?
Bake them for approximately 15 minutes or until the cheese is thoroughly melted and bubbling.
When should I add the red pepper jelly?
The red pepper jelly should be added after the tartlets are removed from the oven and have cooled slightly.
Can these tartlets be prepared ahead of time?
Yes, they can be prepped ahead of time, which makes entertaining guests much easier.
What is the best way to serve these tartlets?
They are best served warm to enjoy the delightful combination of melted cheese and jelly.
What kind of tart shells should I use?
The recipe calls for frozen miniature tart shells baked according to package instructions.
How much cheese goes into each tart shell?
The 200 grams of brie should be cut into 12 equal pieces, placing one piece in each shell.
What is the flavor profile of this appetizer?
It offers a savory and creamy taste from the brie paired with a vibrant, sweet, and slightly spicy kick from the red pepper jelly.
Who inspired this recipe?
This recipe was inspired by a cherished recipe from a friend named Paulette.
Is this recipe considered difficult to make?
No, it is an easy recipe that is simple to prepare but impressively delicious.
What equipment is needed for cooling the shells?
A wire rack is recommended for allowing the tart shells to cool after their initial baking.
Are these tartlets suitable for kids?
Yes, these tartlets are sure to be a hit with guests of all ages, including children.
How much red pepper jelly should I use per tartlet?
A teaspoon of red pepper jelly per tartlet is generally recommended, or you can add to taste.
What type of events are these tartlets good for?
They are perfect for festive celebrations, intimate gatherings, or any party setting.
What is the texture of the finished tartlet?
The texture is a mix of a delicate, crunchy tart shell and creamy, melted brie.
Can I use a different type of jelly?
While red pepper jelly is specified, you could experiment with other savory or sweet jellies if desired.
How do I know the tart shells are ready?
Bake the frozen shells until they are lightly golden according to the package instructions.
Does the brie need to be at room temperature before baking?
The recipe does not specify, but cutting it while cold is often easier before placing it in the shells.
How many ingredients are in this recipe?
There are only 3 main ingredients: tart shells, brie cheese, and red pepper jelly.
Is the red pepper jelly spicy?
Red pepper jelly usually has a mild heat balanced by sweetness, but spiciness can vary by brand.
Can I double this recipe?
Yes, you can easily double the ingredients to make 24 tartlets if you have a larger group.
What makes these tartlets 'gourmet'?
The combination of high-quality brie and specialty jelly gives them an elegant, gourmet feel.
What is the prep time involved?
Preparation is very fast since it uses pre-made shells and simple assembly steps.
Should the brie be bubbling before I take it out?
Yes, the cheese should be thoroughly melted and bubbling for the best results.
Are these considered finger food?
Yes, they are designed as bite-sized finger food, making them ideal for parties.
Do I need to grease the tart shells?
No, because the tart shells are pre-made and baked in their own foil or as directed by the package.