Savory Mini Breakfast Biscuit Sandwiches
These Savory Mini Breakfast Biscuit Sandwiches are a delightful twist on a classic brunch item that will impress your guests and family alike. Inspired by my great aunt from West Virginia, who would whip these up for her beach house visitors in North Carolina, this recipe features fluffy biscuits filled with gooey cheddar cheese and savory sausage. You can customize these sandwiches by adding scrambled eggs, crispy bacon, or hearty ham for an extra protein boost. Perfect for brunch or a quick morning treat, these sandwiches are sure to become a favorite in your household!
10
Servings
200
Calories
6
Ingredients
Ingredients
Refrigerated biscuit dough
1 can (Unopened, ready to bake)
Cheddar cheese
8-10 ounces (Sliced into 1/2 inch squares)
Pork sausage roll
1 roll (Cut into rounds or shaped into small patties)
Oil
1 tablespoon (For cooking the sausage)
Butter or margarine
To taste (For spreading on biscuit halves)
Bacon or ham
Optional (Cooked and ready to add, if desired)
Instructions
1
Preheat your oven and bake the refrigerated biscuits according to the package directions until golden brown.
2
While the biscuits are baking, remove the sausage from its casing if using a pork sausage roll, and cut into round slices or shape into small patties.
3
In a large skillet, heat 1 tablespoon of oil over medium heat. Cook the sausage patties until they are browned and cooked through, about 4-5 minutes per side.
4
Once the biscuits are done, remove them from the oven and let cool slightly before slicing them in half.
5
Assemble the sandwiches by placing a warm sausage patty on the bottom half of each biscuit, followed by two squares of cheddar cheese. For extra flavor, add some crispy bacon or ham slices if desired.
6
Top with the other half of the biscuit, spread butter on the outside if you like, and serve warm.
Nutrition Information
12g
Fat
16g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Mini Breakfast Biscuit Sandwiches?
They are a delightful brunch item featuring fluffy biscuits filled with gooey cheddar cheese and savory sausage, inspired by a traditional West Virginia recipe.
How many servings does this recipe make?
This recipe yields 10 servings.
What is the calorie count for one mini sandwich?
Each sandwich contains approximately 200 calories.
What type of dough is required for this recipe?
The recipe requires one can of refrigerated biscuit dough.
How should I prepare the sausage for cooking?
Remove the sausage from its casing and cut it into round slices or shape it into small patties.
How long does it take to cook the sausage patties?
Cook the sausage patties in a skillet over medium heat for about 4-5 minutes per side until browned and cooked through.
What kind of cheese is recommended?
Cheddar cheese is recommended, specifically sliced into 1/2 inch squares.
Can I add other proteins to these sandwiches?
Yes, you can customize the sandwiches by adding scrambled eggs, crispy bacon, or hearty ham slices.
How much fat is in each serving?
Each serving contains 12 grams of fat.
How many grams of protein are in each sandwich?
There are 8 grams of protein per serving.
What is the carbohydrate content per sandwich?
Each sandwich contains 16 grams of carbohydrates.
How do I assemble the mini sandwiches?
Place a warm sausage patty on the bottom half of a sliced biscuit, add two squares of cheddar cheese, and top with the other biscuit half.
Should I add butter to the biscuits?
You can spread butter or margarine on the outside of the biscuit halves to taste for extra flavor.
Is this recipe suitable for a brunch crowd?
Absolutely, these mini sandwiches are designed to be a delightful twist on classic brunch items that will impress guests.
How much oil is needed for cooking the sausage?
The recipe calls for 1 tablespoon of oil to cook the sausage patties.
What are the suggested toppings or additions?
Optional additions include bacon, ham, or scrambled eggs for added protein and flavor.
How do I bake the biscuits?
Follow the specific package directions on the refrigerated biscuit dough until they are golden brown.
Can I use a pork sausage roll for this recipe?
Yes, a standard pork sausage roll is the primary ingredient used for the patties.
Should I let the biscuits cool before assembly?
Yes, let the biscuits cool slightly after removing them from the oven before slicing them in half.
Is this recipe considered family-friendly?
Yes, it is tagged as a family-friendly and easy recipe that is sure to become a household favorite.
What is the origin of this recipe?
The recipe was inspired by a great aunt from West Virginia who made them for visitors at her North Carolina beach house.
How many ingredients are needed in total?
The recipe uses 6 main ingredients, including optional items like bacon or ham.
What is the prep instruction for the cheddar cheese?
The 8-10 ounces of cheddar cheese should be sliced into 1/2 inch squares.
Can I use margarine instead of butter?
Yes, either butter or margarine can be used for spreading on the biscuit halves.
What is the best way to serve these?
Serve the sandwiches warm immediately after assembly.
Are there any dietary fibers in this recipe?
According to the nutritional data, the fiber content is null or not specified.
Does this recipe include eggs?
While not in the core ingredient list, the description suggests adding scrambled eggs as a customization.
What categories does this recipe fall under?
This recipe is categorized under Breakfast and Brunch.
What tags are associated with this recipe?
Tags include breakfast, brunch, biscuits, sausage, cheese, easy recipe, comfort food, and mini sandwiches.
Is there any sugar in this recipe?
The nutritional information indicates that the sugar content is null or not specified.