Savory Mini Apple Pie Bites
Indulge in these delightful Savory Mini Apple Pie Bites, perfect for any gathering or simply as a sweet treat at home. These mini pastries encapsulate the essence of classic apple pie in a convenient, bite-sized format that makes them easy to enjoy. The tender, flaky crust cradles tender, caramelized apples infused with warm cinnamon and sugar, creating a burst of flavor in every bite. Warm them up and serve alongside a scoop of vanilla ice cream or a drizzle of rich caramel sauce for an irresistible combination that will have everyone raving. These mini pies are a wonderful way to showcase the flavors of fall and are sure to be the star of your dessert table!
12
Servings
150
Calories
9
Ingredients
Ingredients
flour
2 cups (All-purpose flour for the crust.)
butter
2/3 cup (Chilled, cut into small pieces for the crust.)
salt
1 teaspoon (For seasoning the crust.)
water
4 tablespoons (Chilled, for binding the crust.)
apples
5 medium (Peeled and chopped into small pieces.)
sugar
3/4 cup (For sweetening the apple filling.)
cinnamon
2 teaspoons (Ground, for flavoring the filling.)
flour
6 tablespoons (For thickening the apple filling.)
butter
2 tablespoons (Chilled, cut into 12 small pieces for topping the pies.)
Instructions
1
Preheat your oven to 425°F (220°C) and prepare a muffin pan. There's no need to grease it.
2
In a food processor, combine the flour, salt, and chilled butter. Pulse until the mixture resembles coarse crumbs, similar to tiny peas.
3
Add the chilled water gradually, pulsing just until the dough begins to come together. Avoid overmixing.
4
Transfer the dough to a lightly floured surface and knead gently by hand until smooth and well combined.
5
Roll out the dough to about 1/4 inch thickness. Using a cup or bowl, cut out 12 circles, each approximately 4 inches in diameter. You may need to reroll the dough to get all the circles.
6
Press each dough circle into the muffin tin, ensuring they fit snugly against the sides to form little bowls.
7
In a mixing bowl, combine the chopped apples, sugar, cinnamon, and 6 tablespoons of flour. Stir until well mixed and spoon the filling into each mini pie crust. Be sure to fill them generously.
8
Cut the chilled butter into 12 small pieces and place one piece on top of each pie to add richness.
9
Optionally, decorate the pies with any remaining crust scraps you have left, or simply leave them plain.
10
Bake in the preheated oven for 16-18 minutes, or until the crust is golden brown and the apples are bubbling with delicious juices.
11
Allow the pies to cool slightly and use a spoon to gently loosen them before removing them from the muffin tin. Enjoy warm or at room temperature, possibly with a side of vanilla ice cream or a drizzle of caramel sauce!
Nutrition Information
8
Fat
18
Carbs
1
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Mini Apple Pie Bites?
These are bite-sized pastries featuring a flaky crust and a caramelized apple filling seasoned with cinnamon and sugar.
How many servings does this recipe yield?
This recipe makes 12 individual mini apple pie bites.
What temperature should the oven be set to?
Preheat your oven to 425°F (220°C) before baking.
Do I need to grease the muffin pan?
No, there is no need to grease the muffin pan for this recipe.
How is the crust prepared?
The crust is made by pulsing flour, salt, and chilled butter in a food processor until it resembles coarse crumbs, then adding chilled water.
What texture should the crust mixture have before adding water?
The mixture should resemble coarse crumbs, similar in size to tiny peas.
How much water is needed for the dough?
The recipe calls for 4 tablespoons of chilled water, added gradually.
How thick should the dough be rolled out?
Roll the dough out to a thickness of approximately 1/4 inch.
What size should the dough circles be?
Cut out 12 circles that are approximately 4 inches in diameter.
How do I shape the crusts in the muffin tin?
Press each dough circle snugly against the sides of the muffin tin holes to form little bowls.
How should the apples be prepared?
Use 5 medium apples that are peeled and chopped into small pieces.
What ingredients are in the apple filling?
The filling consists of chopped apples, 3/4 cup sugar, 2 teaspoons cinnamon, and 6 tablespoons of flour.
Why is flour added to the apple filling?
The flour acts as a thickener for the juices released by the apples during baking.
How much cinnamon is used?
The recipe uses 2 teaspoons of ground cinnamon for flavoring.
What is the topping for each mini pie?
Each pie is topped with a small piece of chilled butter before baking for added richness.
How much butter is needed for the topping?
A total of 2 tablespoons of chilled butter is cut into 12 small pieces for the topping.
Can I decorate the mini pies?
Yes, you can use any remaining crust scraps to decorate the tops of the pies.
How long do the mini apple pie bites bake?
Bake them for 16 to 18 minutes in a preheated oven.
How can I tell when the pies are done?
The pies are finished when the crust is golden brown and the apple filling is bubbling.
How should I remove the pies from the tin?
Allow them to cool slightly, then use a spoon to gently loosen the edges before removing.
Can these pies be eaten warm?
Yes, they can be enjoyed warm or at room temperature.
What are some serving suggestions?
They are excellent served with a scoop of vanilla ice cream or a drizzle of caramel sauce.
How many calories are in a serving?
Each mini apple pie bite contains approximately 150 calories.
What is the fat content per serving?
There are 8 grams of fat in each serving.
How many carbohydrates are in each bite?
Each serving contains 18 grams of carbohydrates.
Does this recipe provide protein?
Yes, there is 1 gram of protein per serving.
What is the main flavor profile of this dish?
The flavor is sweet and warm, characterized by caramelized apples and cinnamon.
What type of flour is recommended for the crust?
All-purpose flour is recommended for creating the pastry crust.
Is this a good recipe for fall?
Yes, these mini pies are specifically designed to showcase the flavors of fall.
How many ingredients are required in total?
The recipe requires 9 ingredients including the crust and filling components.