Savory Microwave Corn on the Cob Surprise
Experience the delight of fresh, tender corn on the cob cooked to perfection in just minutes! This unique microwave recipe wraps each ear in wax paper, allowing the corn to steam and retain its natural sweetness. Perfect for a quick dinner or as a side dish for gatherings of one or two, this hassle-free method delivers delicious results without the fuss of traditional boiling or grilling. While butter is an optional topping, a rich smear can elevate the flavor, especially when paired with a sprinkle of Parmesan cheese and a dash of lime juice for a zesty finish. Perfect for a warm summer day or anytime you crave the sweet taste of corn!
4
Servings
95
Calories
2
Ingredients
Ingredients
corn
4 (shucked)
butter
4 (tablespoons (optional))
Instructions
1
Start by shucking the fresh corn, removing all husks and silk threads.
2
Take a sheet of wax paper and wrap each ear of corn tightly, ensuring it is fully enclosed to trap steam during cooking.
3
Place the wrapped ears of corn in the microwave. Cook for 2 minutes for each ear. For 4 ears, set the microwave for a total of 8 minutes.
4
Once done, carefully remove the corn from the microwave using oven mitts or a towel to avoid burns, as the wax paper will be hot.
5
Open the wax paper carefully to avoid steam burns and enjoy your delicious corn. Optionally, top with salt and a generous amount of melted butter, or try the recommended toppings of Parmesan cheese and a squeeze of lime juice for an extra burst of flavor.
6
If not serving immediately, keep the corn warm by leaving it wrapped in the wax paper and covering it with a kitchen towel.
Nutrition Information
8g
Fat
9g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Microwave Corn on the Cob Surprise?
It is a quick and easy recipe that involves steaming corn on the cob in the microwave using wax paper to retain natural sweetness.
How many ears of corn are needed for this recipe?
This recipe calls for 4 ears of fresh corn.
What is the serving size for this dish?
The recipe yields 4 servings.
How long does it take to cook one ear of corn?
It takes 2 minutes to cook a single ear of corn in the microwave.
How long should I microwave four ears of corn?
You should microwave four ears of corn for a total of 8 minutes.
Do I need to shuck the corn first?
Yes, you should start by shucking the fresh corn and removing all husks and silk threads.
What do I use to wrap the corn?
Each ear of corn should be wrapped tightly in a sheet of wax paper.
Why is wax paper used in this recipe?
Wax paper is used to wrap the corn tightly to trap steam during the cooking process.
Is butter required for this recipe?
Butter is optional but recommended; you can use about 4 tablespoons for the batch.
What are the recommended toppings for extra flavor?
In addition to butter, you can top the corn with salt, Parmesan cheese, and a squeeze of lime juice.
How many calories are in one serving?
Each serving contains approximately 95 calories.
What is the fat content of this dish?
The dish contains 8g of fat per serving.
How many carbohydrates are in the corn?
There are 9g of carbohydrates per serving.
Does this recipe provide any protein?
Yes, there is 2g of protein per serving.
What should I use to remove the corn from the microwave?
You should use oven mitts or a towel to avoid burns as the wax paper will be very hot.
How do I avoid steam burns when opening the corn?
Open the wax paper very carefully once the corn is cooked to avoid being burned by escaping steam.
How can I keep the corn warm if I am not serving it immediately?
Keep the corn wrapped in its wax paper and cover it with a kitchen towel to retain heat.
Is this recipe suitable for a single person?
Yes, it is perfect for a quick dinner or side dish for one or two people.
Is this recipe better than boiling or grilling?
This microwave method is designed to be a hassle-free alternative to traditional boiling or grilling that still delivers delicious results.
Can I use frozen corn for this recipe?
The recipe specifically recommends using fresh corn for the best results.
What kind of cheese is suggested as a topping?
Parmesan cheese is suggested to elevate the flavor.
What kind of juice is recommended for a zesty finish?
A squeeze of lime juice is recommended for an extra burst of flavor.
Is this a good summer recipe?
Yes, it is described as perfect for a warm summer day.
How many ingredients are needed?
There are only 2 main ingredients: corn and butter.
Does this recipe require any special equipment?
You only need a microwave and wax paper.
Is this considered a quick recipe?
Yes, it is tagged as a quick recipe and easy cooking method.
What type of dish is this?
It is categorized as a vegetable side dish.
Does the recipe include fiber information?
The provided data does not list specific fiber content.
Is salt included in the ingredient list?
Salt is mentioned as an optional topping in the instructions but is not in the primary ingredient list.
Can I make just one ear of corn?
Yes, simply microwave it for 2 minutes following the wrapping instructions.