Savory Mexican-Style Pulled Pork in the Crock-Pot
Transform a simple pork roast into a flavor-packed Mexican delight with this easy-to-follow Crock-Pot recipe. With the addition of finely chopped bell peppers, onions, and a blend of spices, this dish is incredibly versatile. The slow-cooking process allows the pork to absorb all the delicious flavors, making it perfect as a filling for burritos, tacos, or chimichangas. It also works wonderfully on a hamburger bun for a unique twist on a classic sandwich. Whether enjoyed hot or cold, this savory pulled pork is sure to impress your family and friends. Give it a try when you're looking for a satisfying meal with minimal effort!
6
Servings
400
Calories
8
Ingredients
Ingredients
pork roast
1 1/2 lbs (trimmed of excess fat)
green bell pepper
1/2 cup (finely chopped)
sweet red pepper
1/2 cup (finely chopped)
celery
1/3 cup (finely chopped)
sweet onion
1/2 cup (finely chopped)
cumin
1 teaspoon (ground)
seasoning salt
1/2 teaspoon (to taste)
garlic powder
1/2-1 teaspoon (to taste)
Instructions
1
Place the pork roast into a 2-quart Crock-Pot, ensuring it's positioned in the center.
2
In a separate bowl, combine the finely chopped green pepper, red pepper, celery, sweet onion, cumin, seasoning salt, and garlic powder. Mix well.
3
Spread the vegetable and spice mixture evenly over the pork roast in the Crock-Pot.
4
Cover the Crock-Pot with its lid and set it to cook on low for 6 hours.
5
After 6 hours, carefully remove the pork roast from the Crock-Pot and place it on a cutting board.
6
Use two forks to shred the meat thoroughly, breaking it down into bite-sized pieces.
7
Return the shredded pork back to the Crock-Pot, stirring well to combine it with the remaining juices and vegetables.
8
Cover and continue to cook on low for an additional hour, allowing the flavors to meld.
9
Once done, serve the pulled pork in your preferred style, and enjoy!
Nutrition Information
30g
Fat
10g
Carbs
20g
Protein
1.7g
Fiber
1.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Mexican-Style Pulled Pork in the Crock-Pot.
How much pork roast is required?
You will need 1 1/2 lbs of pork roast, trimmed of excess fat.
What size Crock-Pot is recommended?
A 2-quart Crock-Pot is recommended for this recipe.
What vegetables are used in the mixture?
The mixture includes green bell pepper, sweet red pepper, celery, and sweet onion.
How should the vegetables be prepared?
All vegetables, including the peppers, celery, and onion, should be finely chopped.
What spices are needed for the seasoning?
You will need ground cumin, seasoning salt, and garlic powder.
What is the initial cooking time?
The pork roast should cook on low for 6 hours initially.
How do I shred the pork?
After the initial cooking, remove the roast and use two forks to shred the meat into bite-sized pieces.
What do I do after shredding the meat?
Return the shredded pork to the Crock-Pot and stir it with the remaining juices and vegetables.
How much longer does it cook after shredding?
Cook it on low for an additional hour to allow the flavors to meld.
How many servings does this recipe provide?
This recipe makes 6 servings.
What are some ways to serve the pulled pork?
It can be served as a filling for burritos, tacos, chimichangas, or on a hamburger bun.
Can this pork be eaten cold?
Yes, it can be enjoyed both hot and cold.
How many calories are in one serving?
There are approximately 400 calories per serving.
What is the fat content per serving?
Each serving contains 30g of fat.
How much protein is in each serving?
There is 20g of protein per serving.
How many carbohydrates are in a serving?
There are 10g of carbohydrates per serving.
How much fiber does this dish contain?
Each serving provides 1.7g of fiber.
How much sugar is in the recipe?
There is 1.7g of sugar per serving.
How much cumin should I use?
Use 1 teaspoon of ground cumin.
How much garlic powder is needed?
The recipe calls for 1/2 to 1 teaspoon of garlic powder, to taste.
Is the recipe considered a one-dish meal?
Yes, it is tagged as a one-dish meal and a slow cooker recipe.
What type of onion is used?
The recipe specifies 1/2 cup of finely chopped sweet onion.
How much green bell pepper is used?
The recipe requires 1/2 cup of finely chopped green bell pepper.
How much red bell pepper is used?
The recipe requires 1/2 cup of finely chopped sweet red pepper.
How much celery is added?
The recipe calls for 1/3 cup of finely chopped celery.
What is the total number of ingredients?
There are 8 main ingredients in this recipe.
What are the key tags for this recipe?
Key tags include Mexican, Crock-pot, pulled pork, slow cooker, and taco filling.
Is this recipe family-friendly?
Yes, it is described as a family-friendly and versatile dish.
How much seasoning salt is used?
The recipe uses 1/2 teaspoon of seasoning salt, or to taste.