Savory Mexican Roll-Ups
These Savory Mexican Roll-Ups are a delightful twist on traditional pinwheels, combining the bold flavors of red or green peppers, black olives, and creamy Monterey Jack cheese wrapped in flaky crescent dough. Perfect for parties, game day, or casual gatherings, these bite-sized snacks are sure to impress. Serve them warm with your favorite salsa and sour cream for a delicious appetizer or snack that everyone will love! Quick and easy to prepare, you can whip up these tasty treats in under an hour.
10
Servings
158
Calories
6
Ingredients
Ingredients
Red or Green Pepper
1 cup (chopped)
Pitted Black Olives
1/2 cup (chopped)
Cornmeal
2 tablespoons (for dusting)
Refrigerated Crescent Dinner Rolls
2 packages (4 ounces each) (unrolled into rectangles)
Bean Dip
9 ounces (spread evenly)
Monterey Jack Cheese
1 cup (shredded)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a mixing bowl, combine the chopped red or green peppers, pitted black olives, and shredded Monterey Jack cheese. Set aside.
3
Lightly sprinkle cornmeal on a clean, flat surface, such as an 18x12-inch cutting board.
4
Unroll the refrigerated crescent roll dough and separate it into eight rectangles. Press firmly on the perforations to seal each rectangle.
5
Spread the bean dip evenly across each rectangle, extending it to the edges.
6
Evenly distribute the cheese and vegetable mixture over each rectangle, using about 2 tablespoons for each.
7
Starting from the shortest side, carefully roll up each rectangle. Pinch the edges to ensure they are sealed.
8
Slice each rolled-up section into four 1-inch pieces.
9
Place the slices cut-side down on a baking sheet lined with parchment paper or directly on a baking stone.
10
Bake in the preheated oven for 24-26 minutes or until golden brown.
11
Serve warm, accompanied by salsa and sour cream if desired.
Nutrition Information
10g
Fat
12g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Mexican Roll-Ups?
Savory Mexican Roll-Ups are a delightful twist on traditional pinwheels, combining peppers, black olives, and Monterey Jack cheese wrapped in flaky crescent dough.
What type of dough is used for this recipe?
The recipe calls for two 4-ounce packages of refrigerated crescent dinner rolls.
What vegetables are included in the filling?
The filling includes chopped red or green peppers and pitted black olives.
Which cheese is recommended for these roll-ups?
Shredded Monterey Jack cheese is recommended for its creamy texture and flavor.
Why is cornmeal used in the preparation?
Cornmeal is used to lightly dust the flat surface where the dough is unrolled to prevent sticking and add a slight crunch.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How do I prepare the crescent dough for the filling?
Unroll the dough and separate it into eight rectangles, then press firmly on the perforations to seal them before spreading the filling.
What is the first layer spread on the dough?
A layer of bean dip (9 ounces total) is spread evenly across each rectangle before adding other ingredients.
How much of the cheese and vegetable mixture goes into each roll-up?
You should use about 2 tablespoons of the cheese and vegetable mixture for each dough rectangle.
How do I roll the dough rectangles?
Carefully roll up each rectangle starting from the shortest side and pinch the edges to seal them.
How many pieces should each roll be sliced into?
Each rolled-up section should be sliced into four 1-inch pieces.
How should the slices be placed on the baking sheet?
The slices should be placed cut-side down on a baking sheet lined with parchment paper or a baking stone.
How long do the Mexican Roll-Ups need to bake?
Bake them in the preheated oven for 24 to 26 minutes.
How do I know when the roll-ups are finished cooking?
They are ready when they have turned a golden brown color.
What are the recommended sides to serve with this dish?
Serve the roll-ups warm with your favorite salsa and sour cream.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe using bean dip, vegetables, and cheese.
How many servings does this recipe provide?
This recipe makes 10 servings.
What is the calorie count per serving?
There are approximately 158 calories per serving.
How much fat is in one serving?
Each serving contains 10g of fat.
How many carbohydrates are in each serving?
There are 12g of carbohydrates per serving.
What is the protein content for these roll-ups?
Each serving provides 6g of protein.
How many ingredients are required for this recipe?
There are 6 primary ingredients: peppers, black olives, cornmeal, crescent rolls, bean dip, and Monterey Jack cheese.
Can I use green peppers instead of red?
Yes, you can use either red or green peppers depending on your preference.
Is this recipe considered a quick snack?
Yes, it is tagged as a quick recipe that can be prepared and baked in under an hour.
Are these roll-ups good for parties?
Absolutely, they are perfect for parties, game days, and finger food catering.
Can I use a baking stone instead of a baking sheet?
Yes, the instructions indicate you can place the slices directly on a baking stone.
Do I need to chop the olives?
Yes, the pitted black olives should be chopped before being mixed with the peppers and cheese.
How do I ensure the roll-ups don't come apart while baking?
Pinch the edges of the dough after rolling and place them cut-side down on the baking sheet to help maintain their shape.
Can these be served cold?
While the recipe suggests serving them warm, they can also be enjoyed as room-temperature appetizers.
What are the primary tags associated with this recipe?
The recipe is tagged as Mexican, appetizer, party food, finger food, crescent roll, quick recipe, vegetarian, and snacks.